#ShopTillamook Launches This Week

By Justin Aufdermauer
Executive Director

Did you know you can purchase high-quality farm and garden supplies, homemade bath bombs, hand-painted vintage furniture and mouthwatering smoked meats all right here in Tillamook County?

Sometimes it feels easy to forget how fortunate we are to have so many amazing local retailers in our community. More than saving a long drive into Portland, these local shops power our economy, support beloved community events and our children’s sports leagues, and care about our hometown just as much as we do.

So we’re launching the #ShopTillamook campaign to remind everyone about all of our great retailers and show our local shops how much we appreciate them!

#ShopTillamook is an idea gleaned off the success of our past events promoting local businesses. Think #TillamookTakeout meets Shop Small Sweepstakes. In many ways, #ShopTillamook combines those two events to show off all the great retail options available in our community – and give you a reason to buy that special shirt or fancy new tool you’ve been eyeing for a while. After all, it pays to shop when every purchase makes you eligible to win one of 80, $50 gift cards!

The rules are simple: Every time you purchase an item from a locally owned retailer between April 4 and May 31, snap a photo and post it on Facebook or Instagram using #ShopTillamook. Each post automatically enters you to win gift cards to local stores. There is no limit to how many times you can enter, so the more you shop, the more likely you are to win!

Each week we will randomly select 10 winners to receive a gift card to a local business. We’ll also share videos of several local businesses to give you an opportunity to scope out your next purchase and learn a little bit more about retailers throughout the county. Between our videos and your pictures, we will flood social media with hundreds of reasons to visit local shops. Let’s encourage each other to buy locally!

Shopping locally helps our community thrive. It supports your neighbors, your friends, and your family. It keeps our community vibrant and unique. And it shows local business owners – the same ones who support FFA, youth sports and local nonprofits  – that we appreciate all they do for our community! They took a risk to open a business and provide you with great products and services just down the street. Participating in the #ShopTillamook campaign is a great way to say thank you.

The Tillamook community showed up for our local restaurants big-time with #TillamookTakeout, and we hope you’ll all do the same for #ShopTillamook. What better way to do that than to treat yourself to a new shirt, a nice piece of furniture or a new gadget. And, of course, enter yourself for the opportunity to win a gift card!

Welcoming Kristin Holleran to the Chamber Board of Directors

Kristin Holleran

By Justin Aufdermauer
Executive Director

If you are a regular reader of this column you might notice a theme lately: We have a lot of new faces (and new energy) here at the Chamber. I am excited to introduce you to our other new board member, Kristin Holleran.

Kristin HolleranOriginally from Spokane, Wash., Kristin is the Director of Plant Operations at the Tillamook County Creamery Association, where she has worked for the last five and a half years. She oversees all the manufacturing, cheese making, packaging, ice cream and whey products. She joined the Tillamook Chamber Board of Directors as a way to get out in the community, meet new people, and start giving back.

“The Chamber is involved in almost every major event in the community,” she added about why she applied to the board of directors. “I am looking forward to being to help with the Tillamook County fair booth, the Cork & Brew Tour, and to help bring up and foster the Young Professionals.”

Kristin has been a part of the TCCA scholarship committee for the last several years and said she has seen first-hand how talented and driven the youth in our community can be, and she looks forward to opportunities to mentor young professionals as they build their careers.

Kristin added that she is passionate about chambers because they have an opportunity to be a real influence in the communities they serve. “They are a source for networking, a wealth of educational information, and an advocate for local businesses,” she said. “That has really shown through this last year with COVID in the multiple ways that our chamber advocated for our small business community.”

It’s clear Kristin understands and values the work that the chamber does, and we are excited to involve her in our many events, projects, and programs going forward.

Welcoming Shannon Cahoon to the Chamber Board of Directors

Shannon Cahoon

By Justin Aufdermauer
Executive Director

I am thrilled to welcome Shannon Cahoon to the Tillamook Chamber Board of Directors. Shannon CahoonShannon recently relocated to Tillamook after frequent visits caused her to fall in love with the area. She said she was motivated to join the Chamber Board of Directors because she believes Chambers are vital in each community.

She added that she is especially proud of and impressed by the work the Tillamook Chamber of Commerce continues to do throughout the county.

“I’m immensely proud to be a part of the organization and hope I can add to its positive impact and growth during my time on the board,” she said.

Of all the programs the Chamber currently operates, Shannon said one of her personal favorites has been Tillamook Takeout. “We can never say enough about what it did and does for our local restaurants and families who depend on those jobs for their livelihood,” she said.

Shannon is also excited to be a part of the advocacy work the Chamber does to help bring a united Tillamook voice to Salem when it needs to be heard.

“A good Chamber plays a vital role between creating a favorable operating environment for local businesses and advocating on their behalf,” Shannon said. “A Chamber that is operating to its full potential has positive impacts on the local business community, as well as the residents by ensuring that local needs can be met locally and that residents have access to good quality of life.”

We are so pleased to have Shannon’s positive energy and passion for our area on the board. We are lucky to have her, not only as the Chamber, but as a community. While she may not have been born here, Shannon is planting roots here and said she hopes to make a positive impact. (I would argue that she already has.)

I hope the next time you see Shannon out and about doing good work that you congratulate her on her new board position.

Mallory Gruben Joins the Chamber Team!

By Justin Aufdermauer
Executive Director

I am pleased to welcome Mallory Gruben to the Tillamook Chamber team as our new Communications Manager. You may have met Mallory at a recent Mornings on Main Street, which she has been regularly attending with her partner Jaykob Wood.

Mallory and Jaykob moved to Tillamook when he was hired as the Executive Director of the Tillamook County Pioneer Museum. Previous to that, Mallory was working for a newspaper in Longview, Wash. where she covered both business and environmental issues. She has a degree in journalism from Hastings College in Nebraska.

Mallory said she really enjoyed her job with the newspaper because she got to learn the ins and outs of the business community, both before and during the pandemic.  “It was really cool to get to tell the stories of groups like the Chamber of Commerce and the SBDC that were finding a way against all odds to make sure the business community survived,” she said. “[This job with the Chamber] is an exciting opportunity to get to continue to highlight those stories and work more in depth with the business community.”

Mallory is originally from a small town in Colorado, and she had dreams of living on the Oregon Coast when she finished college. Landing in Tillamook has been a great fit so far, and we are excited to have her expertise as a writer and journalist here at the Chamber. She is also from an agricultural community, and said she loves seeing all the cows and dairy farms because it feels like home.

“I love this type of community where everyone knows everyone, and people want to pitch in and volunteer to see the best for the community,” she said.

About her new role at the Chamber, Mallory said, “It is a really exciting opportunity and a great way to be involved in the community. I look forward to working with the Chamber and helping with the great work they already do to continue to make downtown attractive; encourage people to visit here and live here; and to make sure that our businesses are thriving.”

Mallory brings her curiosity and strong communication skills as a journalist with her to the Chamber, two incredibly valuable skills for the success of what we do.

Please come by the Chamber office and introduce yourself to Mallory when you have time. When she’s not writing, she and Jaykob have two pet rats and are learning to make cheese in their spare time.

Thanks for a Great Night, Tillamook

By Justin Aufdermauer
Executive Director

If I’ve said it once, I say it every year: the night of the annual Chamber Community Awards Banquet and Auction is my favorite night of the year. Not my birthday. Not Christmas Eve; that particular night tops it for me every year.

When we had to go virtual this year because of Covid, I knew it wasn’t going to be the same in all the ways I loved. What I wasn’t expecting though, was the amazing way the Tillamook community stepped up to support the Chamber. The business community supported us through their donations and sponsorships like I’ve never seen. You guys killed it.

Our silent auction brought in a record-breaking $20,315! Just to put that in perspective, our auction in 2020 was also a record-breaking year, bringing in just over $7,000. The silent auction and oral auction combine raised $36,185 for the Chamber and our programs. I am honestly without words on that one.

While we didn’t have the in-person camaraderie that we all enjoy and, quite frankly, miss at this point, we still had fun chatting with everyone virtually and sharing the great work that the Chamber has been able to accomplish amidst a global pandemic. A point of pride for the banquet each year is the buffet that consists of food from over 15 local restaurants, but in true let’s-figure-it-out fashion we once again offered event sponsorship in the form of Virtual Dinner Tables that came with 10 dinner vouchers good at over 15 restaurants. And boy, was our business community ready to support our restaurants and Chamber. We had 23 virtual dinner tables sponsored, raising another $17,250!

It was this same let’s-figure-it-out attitude that permeated the Chamber in 2020. Overall,as soon as the shut downs started happening our philosophy was to try and keep things as normal as possible. We went into it thinking: if we can just keep the community engaged, keep businesses open and moving, and a sense of normality, then we are doing our jobs. Instead of canceling events, we asked ourselves, how can we do this differently? And, apart from the Cork & Brew Tour, we were able to keep all our regular events and programs up and running in some form or another. We wanted to be clear that we had not abandoned the community, and that we were here for them every step of the way.

Which is why we sent out emails weekly, sometimes even daily, breaking down the new regulations, offering information about funding and how to apply, and where businesses could get PPE.

It was this same can-do mentality that launched Tillamook Takeout less than 24 hours after restaurants were shut down to in-person dining – the first time. And let me tell you, it’s all worth it when you hear stories from Jen Malcom, the owner of Downie’s Cafe in Bay City, saying that Tillamook Takeout may as well have saved her business and now she can’t make cinnamon rolls fast enough to keep up with demand. Yeah, we can take credit for coming up with the idea, but we as a community made it happen and made sure our restaurants stayed afloat during one of the toughest times they’ve ever seen. Thank you, Tillamook. You are awesome.

I would be remiss if I didn’t again thank my co-host Brett Hurliman, and my team: Ashley Christensen, Ashley Rushing and Tammy Samagio for their hard work on this event. And a special thank you to Kaylan Sisco, who came in at the last minute to pinch hit on the technical live feed aide and hit it out of the park. Also thank you to our sponsors, and everyone who donated an item to our silent and live auction.

Be sure you go check out the Community Impact Awards video that debuted the night of our virtual auction (posted to our Facebook page and on our website) and have fun remembering all the wonderful things that happened in 2020 – because yes, there were plenty of opportunities to smile through it all.

Join us this Saturday for the Community Impact Celebration and Auction

By Ashley Christenson
Programs & Events Manager

It’s hard to believe that the Community Impact Celebration and Auction is this Saturday! If you haven’t checked out our silent auction yet, there is still time to get your bids in at communityimpactauction.com. Or, if you haven’t looked in awhile, you might be pleasantly surprised by new items we’ve added as we get closer to our live event.

Speaking of the live event, that will take place (virtually of course) on Feb. 20th at 6 p.m. The event will be co-hosted by Justin Aufdermauer and Brett Hurliman! The celebration will consist of a short Chamber update, live auction and the Community Impact Awards presentation.

Unlike past years where we have selected a single award winner in multiple categories, we have decided to recognize over 30 businesses, people, projects, and programs that made a positive impact in Tillamook County this past year. These award recipients were nominated by the community and we are really excited to recognize them through a presentation video.

Some of our live auction items include a year’s worth of flowers from Sunflower Flats; a multi-course meal prepared by Chef Phil of Pacific Restaurant; a private kayak tour for eight; eight hours of professional yard work; and much more. You will also be able to bid on silent auction items right up until the end, so be sure to tune in and make sure you don’t get out bid.

Like any non-profit in our county, we really are unable to do the things we do without the community’s support. Typically our in-person banquet serves as our main fundraiser, which allows the Chamber to fulfill its mission. This includes being an advocate for small business owners; creating community events that positively impact livability, like the June Dairy Parade and the Tillamook Farmers Market; offering networking opportunities that support businesses and professionals; and much more. If you have attended the monthly Mornings on Main Street meetings, or enjoyed a Cork & Brew Tour, then you’ve directly benefited from the programs and services offered by the Chamber. All of these things help us fulfill our mission, which is to remove barriers and make connections for businesses to grow and thrive, and help increase the quality of life for our community.

So I hope you will join us THIS Saturday at 6 p.m. at communityimpactauction.com.
A huge thank you to all those who made a donation to our auction, or who have already made bids on items, for your continued support of the Chamber. We couldn’t do this without you. I look forward to the day we can gather together in person, but until then, we hope you will gather with us virtually and continue to support the great work being done in our community.

Apply now for the 2021 Tillamook Farmers Market

By Sayde Walker
Tillamook Farmers Market Manager

The Tillamook Farmers Market is returning for its 21st season June 12 – Sept. 24.

If you would like to join us this year as a vendor, you can fill out an application on our website, tillamookfarmersmarket.com. We are always looking for new farmers, producers, hobbyists, artists, bakers and just all-around-fun people to come hang out with us. If you’re not sure if your idea or product would qualify, that’s ok! Reach out to me and I will be happy to see if it meets Market standards. Typically we are looking for homemade, handmade, and homegrown items – but there are a few exceptions.

As per usual, the Market will run every Saturday from June 12 – Sept. 24 from 9 a.m. – 2 p.m. on the corner of Laurel Avenue and Second Street. When it comes to COVID and safety guidelines, we are following the requirements from the Oregon Farmers Market Association. That means, just like last year, all vendors will be in masks, they will be properly spaced out, there will be hand sanitizer available, and shoppers will be required to wear masks and maintain distance.

We are hoping to bring back hot, prepared food this year, but of course that depends on who applies! Again, if you have a delicious idea for a food item you would like to serve to shoppers email me so we can talk about it. Anything for consumption on the premise also has to go through the health department so it can take a few extra weeks to get approved. In other words, don’t wait until the last minute to apply!

As soon as we are able to, we will bring back things like live music, kids activities, demonstrations, and all that fun interactive stuff. Until then, we appreciate everyone who makes the effort to shop small and support our vendors. Having a neighborhood farmers market is a privilege, and it takes all of us supporting it to keep it going.

Be sure to follow Tillamook Farmers Market on Facebook for more updates as we get closer to the season opening. And to learn more about the Market, email me at sayde@tillamookchamber.org.

Travel to Italy and Greece with the Chamber in 2022

By Justin Aufdermauer
Executive Director

Let me be the first to admit it: I have the travel bug. After basically 12 months of staying home, I am ready to get out and go on an adventure. While our Chamber travel trip was planned for May of this year, sadly COVID-19 has halted global travel for now.

What that means for folks who have already signed up is that we will be waiting until May of 2022 to travel to Italy and Greece, after vaccines are widely distributed.

And, if you didn’t originally sign up for the trip, now you have an extra year to plan! I image there are a lot of us who will be dying to get out of the country and explore other cultures come Spring 2022.

As a reminder, this trip will take us to the warm Mediterranean region of Greece and Italy. We will explore the Seven Wonders of the World, visit the ancient Gymnasium (where the first Olympic Games took place) and peek inside the Archaeological Museum of Olympia.

Oh, and did I mention that’s all just one day? Now picture 12 days of exploring not only Greece but Italy as well. Discover historic churches, winding canals, and picture-perfect piazzas; step inside the iconic St. Mark’s Square; view the legendary Florence Cathedra; enter the massive Colosseum in Rome; and visit the Temple of Apollo where, according to legend, the gods once communicated with mortals.

If Venice, Rome, Florence, Athens, Delphi and Olympia are on your travel bucket list then you will want to join us for our next Chamber Travel Adventure. The trip includes 12 nights in handpicked hotels, breakfast each morning, guided sightseeing tours with local experts and a private deluxe motor coach. A few of the trip highlights include Temple of Apollo, Ruins of Olympia, and the Archaeological sites of Mycenae, Acropolis, Parthenon. There are also free days to explore Rome and Florence at your leisure.

If you’re ready for more information about the itinerary, pricing, or just group travel in general then please email me at justin@tillamookchamber.org. Final payments won’t be due until February of 2022. Let’s make this the trip of a lifetime!

It is Time

By Justin Aufdermauer
Executive Director

As we near the one-year anniversary of the very first state-wide shut down due to the global pandemic, the Tillamook Chamber of Commerce is looking to ensure the voice of the business community is heard. In short: business need to be allowed to open immediately within CDC recommended guidelines.

Our small business community is a vital component of Tillamook County. It is the very backbone of our culture, and it is what makes Tillamook such a unique place to live, work, and visit. Yet it is the small business community that has been unfairly targeted by regulations and closures from the Governor’s office over the last 11 months. Nearly every small business was forced to close at one time or another, and many have had to react on a moment-by-moment notice of whether they can operate or not. While our small business owners are resilient, and have done a remarkable job of holding on and rolling with the punches, many Tillamook County businesses are on the verge of letting go.

Those that have been able to continue operations have been extremely responsible and responsive to the COVID-19 guidelines coming from the state. The recent adoption of the Oregon OSHA Covid-19 Standard further means that Oregon workplaces are some of the safest and most sanitary places for customers and employees to be. And yet, public health officials have been clear that Covid-19 is spreading in Oregon for reasons unrelated to businesses being open. Locally, as of January 15, 2021, we have seen 357 positive and presumptive cases and two (2) deaths in all of Tillamook County since March 2020, according to the Oregon Health Authority. Tillamook County has remained as the third lowest rate per 100,000 for several weeks, only behind Wheeler and Wallowa counties. Something has to give.

The Tillamook Chamber, in accordance with the Oregon State Chamber of Commerce, believe all local businesses should be open in some capacity. Currently 26 counties sit under the Extreme Risk category which prohibits operation of indoor fitness (dance studios, YMCA, etc.) and entertainment (theater, museums, etc.) and any indoor dining at restaurants. This is a problem for all of rural Oregon, but especially here on the Oregon Coast where small business owners already face unique challenges that they must overcome to be successful during much of the year.

Last week, the Chamber submitted a letter to Mayor Burris and the Tillamook City Council asking them to collectively support the opening of businesses within the recommended CDC recommendations and submit public support to the Governor’s office, stating that small businesses should be allowed to reopen with the same considerations being granted the school districts; allow businesses to re-open in a manner that requires masks and physical distancing measures and frequent hand washing; and allow our small businesses to tackle the safety measures with the same spirit they used to carve out their niche in private enterprise.

The Tillamook Area Chamber Board of Directors and the City Council of Tillamook stand united in our commitment to continuing to do our part, within our authority, on behalf of safety and small businesses by encouraging every member of our community to follow the health and safety guidelines established by the CDC, OHA, and Tillamook County. We are in no way advocating for the disregard of State mandates – we are requesting a change to reduce the Extreme Risk levels mandates to those of the High Risk category, which will allow all businesses to open in one form or another.

At the time this is published, Tillamook County may have received word that it will move down to the High Risk category, and while this is welcome news, this creates a lot of market volatility for small businesses as they have to be prepared to shut down as soon as two weeks later due to single digit positive case increases as we have seen recently in Clatsop County.

Our business community has made unparalleled sacrifices over the last 11 months to help the state fight the novel coronavirus. The continued, seemingly never-ending, addition of more restrictions and closures from the Governor’s office on their shoulders is too great a burden for anyone to bear. The weight of this pandemic cannot unnecessarily rest on a limited number of businesses.

Please continue to support Tillamook County businesses, now is the time to not only shop local, but to offer encouragement and let them know how much you appreciate their presence in our community. Your kind words may be the encouragement some of these businesses need to keep holding on.

Join the Chamber and Guests for the Community Impact Celebration and Auction Feb. 20

By Ashley Christensen
Programs & Events Manager

*** Register now at communityimpactauction.com ***

Typically in mid-January the Chamber is hosting its annual Community Awards Banquet. It’s an exciting and elegant night that I know many of you have attended in the past. The food is divine, the atmosphere is charming, and the company is the best.

Of course we are saddened that we can’t host this lovely in-person event for our community right now, but we aren’t going to do nothing; that wouldn’t be right, and it certainly wouldn’t be on brand with the Chamber! We’re all about making the most out of a less-than-desirable situation.

So this year, I am excited to invite you all to the Community Impact Celebration and Auction on Feb. 20th. You can join us virtually by heading to www.communityimpactauction.com where all the fun will start at 6 p.m.

But you don’t have to wait til Feb. 20th to participate! We have more than 100 items in our silent auction, that will premier on that same website on Feb. 6.

From your phone, computer or tablet you’ll be able to visit communityimpactauction.com and bid on incredible items from all over our community. Things like guided fishing trips, vacation packages, an incredible leather couch from Roby’s Furniture, a custom-built bike from the Tillamook Rental Center, and the most amazing gift baskets you’ve ever seen.

While the silent auction opens on Feb. 6th, we will be releasing new items each day leading up to the 20th so be sure to keep checking back and making your bids on these fabulous gifts. Whether you’ve participated in the Chamber’s annual silent auction before or not, I think you’ll be pleasantly surprised by the amount and scope of items up for bid. We were so jazzed to have an incredible outpour of support from our local community, and you will definitely want to check it out for yourself.

We are also seeking sponsors for the event that will not only help support the auction but also sponsor the Community Impact Awards video that will be released in early spring and will highlight the businesses, organizations, programs, and people who have made a positive and lasting impact on the community even through the pandemic. All of our sponsors will also be recognized in this video – but that’s not all! Sponsors also receive 10 gift cards redeemable at any local restaurant that they can use the night of the Community Impact Celebration and Auction to buy dinner for their family, friends, or even employees and co-workers.
One of the things that makes the annual Chamber Banquet so unique is that it is catered by a variety of local restaurants in and around Tillamook. We wanted to bring that same flare to our virtual event, so we are giving out gift cards to those who choose to sponsor that can be redeemed at the restaurants of their choice. It’s a fun way to bring home your own taste of Tillamook while you settle in for the live auction.

Speaking of which: the live auction portion will be co-hosted by Justin Aufdermauer and Brett Hurliman, who is always a blast to have at any event! And while the two of them are entertaining as it is, we will have special guests popping in throughout the evening so even if you aren’t planning on bidding on any of the big-ticket items, it will still be an entertaining way to spend your Saturday night!

So mark your calendars and don’t forget to join us on Feb. 20th for the Community Impact Celebration and Auction at communityimpactauction.com. Silent auction items go live Feb. 6th! If you’re interested in sponsoring the event, call our office at 503.842.7525.

A huge thank you to all those who made a donation for your continued support of the Chamber. We couldn’t do this without you.

Recap: 2020 Wasn’t All Bad

I’m sure many of us would rather just put 2020 behind us by now as, ultimately, an epic fail. And, in many ways it was. But for the Chamber it was perhaps busier than ever, and while things were canceled left and right, people were sent home to work, and schools were closed, we were able to take a bad situation and make an incredibly positive impact on our community.

Here’s some of the highlights we accomplished in 2020:

Tillamook Farmers Market: 2020 was actually a banner year for the Tillamook Farmers Market, as it was the 20th anniversary. We didn’t get to properly acknowledge this milestone thanks to the pandemic, but we still had a successful season. Sales were up significantly for our farmers especially as people focused on planting victory gardens and found the outdoor shopping experience safer than the grocery store. We had to adapt to COVID regulations but overall the market resembled some normalcy for people, which was greatly appreciated.

Covid Business Resources: From March on, it seemed like things were changing by the day, if not by the minute. We’ve worked diligently to stay on top of the information as it comes from the state and feds and filter it to our business community in a way that clearly showcases what impacts them and their business. Additionally, we distributed over $30,000 in Personal Protection Equipment (PPE) at no-cost to local small businesses.

June Dairy Parade: Inside Out: In the midst of closures our team rallied around a vision to keep the June Dairy Parade alive, and instead offer it in a way that would be safe for the community and safe for the parade participants. We came up with the Inside Out Parade, where parade “floats” stayed stationary and the audience drove through the route. It was a logistical nightmare, but we knew if we pulled it off it could be a great event for our community during a summer where things were being canceled left and right. While I hope we never have to do it again, I heard from many people who thoroughly enjoyed the parade in this new format and asked that we do it again next year. It was a glimmer of hope during an otherwise bleak summer.

Tillamook Takeout: Probably one of my personal favorite accomplishments of 2020 was the Tillamook Takeout campaign. We started this in early March just as restaurants were being shut down by the Governor’s Executive Order. The goal was simple: get people to support our restaurants by ordering takeout. We threw together a quick plan and received immediate funding from Visit Tillamook Coast to offer weekly giveaways to folks who got take-out and used #TillamookTakeout on their social media. We created a Facebook group to track takeout entries, that has more than 4,200 members and is still actively supporting restaurants. Fast forward to the second shutdown this December, we knew we had to make another run at and hit it hard, and thanks to sponsorship from the Tillamook County Creamery Association we were able to do just that. We knew from the get go that Tillamook Takeout had the ability to be successful, but we were overwhelmed by the impact this had on our restaurant community with more than $3 million dollars generated through takeout orders.

We hired new staff: In 2020 we brought on a new Programs & Events Manager, Ashley Christenson, and a new Communications Manager, Ashley Rushing. Yes, it does get complicated around here with two Ashleys, but we are really benefiting from their fresh eyes, positive attitudes, and artistic perspectives on our projects and programs. Together they have revamped Sip + Shop and turned it into a cohesive downtown event, even through COVID, and launched a new family-friendly downtown event: Treats + Sweets.

#WereStillOpen: Through some grant dollars from Visit Tillamook Coast, we were able to produce a video for our downtown retail community reminding residents – and visitors – that we were still open for business. Stay tuned as we expand on this idea for 2021.

Shop Small Sweepstakes: For one final blow to 2020’s efforts to ruin everything we ended the year with the Shop Small Sweepstakes. This year we expanded the sweepstakes to all locally-owned businesses in Tillamook County and for community safety we added an extremely popular text entry option. With video highlights of businesses and many more entries, we ended 2020 with an extremely successful sweepstakes sponsored by US Bank.

It was a stressful year – no question about that – but overall, I was incredibly thankful for my board, staff, and our Chamber members for their willingness to fight for our business community. We will come out of this stronger, and I am just blessed to be a part of it. So take that, 2020.

Nominations Due for the Community Impact Awards

By Justin Aufdermauer

Let’s think positive for a minute. This past year has thrown an enormous amount of curveballs at our community and it’s easy to get discouraged, especially as we adjust once again to shut downs and limitations. Instead of focusing on the negative, I am encouraging everyone reading this to think back on the last year and ask yourself: who (or what) has made a positive impact in my life?

I ask because we at the Chamber want to start the New Year by recognizing those people, businesses, development projects and programs that have gone the extra mile in 2020 and made a positive impact. We are now taking submissions for the Community Impact Awards over on our website, tillamookchamber.org/nominate. The form is very simple this year: just tell us who you are nominating and why. We will take the list of nominations and compile the majority of them into a Community Impact video that we will share out on our social media channels and other digital platforms.

This is your chance to say “thank you” to a local restaurant, a thoughtful shop owner, a first responder, an event or program that you enjoyed, a development project that made your life better, or a dedicated volunteer. Who took the time to make you smile, or meet a need that you had? The 10 most impactful submissions in each category – person, business, development project, or program – will be given highlighted in this year’s Community Impact video.

Traditionally we have always announced the winners of the Community Awards at our annual banquet, which has always been a highlight of the evening. We love being able to start the year off by recognizing the best of Tillamook County and celebrating the people behind the projects, the passion behind the business, the sweat and tears of development projects and the heart of our citizens. We don’t want to lose that celebration, even if we can’t gather together for a formal banquet quite yet. We believe it’s more important than ever that this year we don’t focus on a winner, but more so the positive things that have happened in Tillamook County during 2020.

There is no limit to the number of nominations a person can submit. Just visit our website, tillamookchamber.org/nominate and fill out the form before December 31, 2020. I think it will do us all a lot of good to focus on the positive impacts of 2020 and recognize those who made a difference in our lives. Let’s end the year on a high note and give a big (virtual) hug to those in our community who need it most.

There is Still Time to Shop Small – and Win $1,000

Shop Small Sweepstakes Tillamook

By Ashley Christensen

Programs and Events Manager


There is still three weeks left of 2020, and while that in itself is something to celebrate, it also means there is still plenty of time left to shop small and enter the Shop Small Sweepstakes! While you’re out finalizing your holiday shopping, remember that every receipt you collect from a locally-owned business could be your ticket to winning $1,000!

You can enter once per day, every day. All entries throughout the entire sweepstakes are entered into the grand prize drawing of $1,000 Shop Local Dollars, redeemable at any locally-owned business in Tillamook County. The grand prize is graciously sponsored by US Bank.

While there might be only one grand prize winner, we also draw for weekly prizes as well. These gifts are sponsored by our local businesses. For the remainder of the contest we will have weekly prizes from Salty Raven, Tangled Yarns, West Elliot Boutique, Lucky Beach Soap Co., the Tillamook Chamber of Commerce and Recurrent. There are still plenty of chances to win so keep shopping and keep entering your receipts!

To enter your receipts, bring them into the Chamber HQ at 208 Main Ave. during business hours (Monday-Friday from 9-5) or you can text in a picture of your receipt and your full name to 503-389-0631.

Shopping small is the best way to support our local business community, but there are also other ways you can help them without spending any money. If you’re on social media, like their Facebook and Instagram pages, and share their posts. Comment on things you like; it can help them gain exposure. When you find something you like at a specific shop – tell someone about it! Word of mouth goes a long way in a community like ours.

A lot of our downtown shops are still offering curbside pick up, or can arrange special shopping times for you if you like to do your shopping without other people in the store. Some even have online options and can ship directly to your house, so you can still support local with the convenience and safety of online shopping. And, chances are they can get you your items quicker.

There are so many great reasons to support local businesses. Don’t forget to enter the Shop Small Sweepstakes while you do, and there might just be a fun prize in there for you as well!

Support Small Businesses this Small Business Saturday

By Ashley Christensen

Programs & Events Manager

Can you believe that Thanksgiving is tomorrow? That also means Small Business Saturday is Nov. 28. Always the Saturday after Thanksgiving, Small Business Saturday is an important “holiday” to help draw attention to the importance of shopping small.

Even when we aren’t in the middle of a global pandemic, shopping small is the cornerstone for a thriving community. Did you know that 92% of small business owners personally donate to charities and non-profit organizations, according to a study by Community Business Finance. Small business owners are also more likely to encourage their employees to volunteer their time and support local causes. And, $68 of every $100 spent at a local independent store is reinvested in the community, versus only $43 with a larger retailer.


Local small businesses also use the goods and services of other local businesses, creating both social and economic relationships and helping the entire community thrive. I think it goes without saying that they are pretty important, and these businesses deserve our help now more than ever. COVID has been hard on us all, but small businesses have been thrown through the ringer this year and hit with unexpected rules, regulations, shut downs, and restrictions. It has been hard to keep up with all the changes, and it’s enough for anyone who owns a business to want to throw in the towel.

So, while you’re celebrating Thanksgiving – with or without family or whatever that might look like for you this year – and contemplating your holiday shopping, I encourage you to make Small Business Saturday another holiday tradition. Look local first for those things on your Christmas list, and make a point to visit as many businesses as you can. Several of our small businesses will be open offering great deals and sales to satisfy every style and every need.

The Chamber office will be open on Nov. 28 from 10 a.m. to 2 p.m. with a pre-packaged hot cocoa bar so you can come in and grab a warm treat either before you start shopping, or if you just need a pick-me-up.  Or hey, use it as a bargaining chip for the kiddos and reward them with something yummy after you get your shopping done. Our hot cocoa bar is graciously sponsored this year by Umpqua Bank.

We are also offering unlimited entries into the Shop Small Sweepstakes that day, so everywhere you shop you can text in your receipt or bring it by the Chamber HQ or text your name receipt photo to 503-389-0631 to be validated and be entered to win the grand prize drawing.

We look forward to seeing everyone who comes out to shop that day, and hope that together we can show our small business community how much we care about them and value what they do. Of course, we ask that everyone follow all safety guidelines while they are indoors shopping. Masks are required, and social distancing is a must.

Tillamook Takeout 2.0

by Justin Aufdermauer | Executive Director

Last Friday, Governor Kate Brown held a press conference that outlined statewide guidance changes for a two week period starting Nov. 18 – Dec. 2.

There were several key takeaways from this two-week pause:
· Restaurants and bars will be takeout only; no indoor or outdoor service.
· Retail stores (indoor and outdoor) will have a limited capacity of 75%*.
· Venues that host indoor or outdoor events are closed.
· All gyms and fitness organizations are closed.
· All indoor and outdoor recreation facilities are closed.
· Social gatherings (indoor and outdoor) are restricted to no more than 6 people, with a maximum of two households.
· Churches are limited to a capacity of 25 people indoors OR 50 people outdoors.

The freeze does not affect current protocols for personal services like barbershops, hair salons or non-medical massage therapy. It also does not change protocol for lodging providers, homeless sheltering, outdoor recreation and sports, youth programs, childcare, K-12 schools, K-12 sports currently allowed, and higher education. All will continue to follow previous guidelines from the Oregon Health Authority.

I’ll just be real with you: it’s a bummer that we’re back here and the State got this call wrong. You have done a great job through Covid-19, Tillamook County, and there is bo reason for us to bare the brunt of other regions problems. Yet as I sit write this frustrated and disappointed by this move, i am reminded that we have done it before and survived, and we will do it again.

To help, we are bringing back the #TillamookTakeout challenge for this two week period of Nov. 18 – Dec. 2. The rules are the same: every time you get take out from a local restaurant, snap a photo and post it on Facebook or Instagram using #TillamookTakeout. Just posting the photo with the hashtag will automatically enter you to win gift cards to local restaurants. There is no limit to how many times you can enter; the more you eat out, the more likely you are to win!

We had immense success with this campaign earlier this year and were able to show our restaurants and eateries how much they mean to us. And, I think some of us loved the excuse to not cook every now and then. So I am calling on each and every one of you reading this to channel that same energy and let’s show the rest of the state what Tillamook County is made of. We are hopeful that this latest shut down will not last more than two weeks and even more hopeful that we can use this time to make an impact on the businesses most affected. So grab some take out, get a picture, and use #TillamookTakeout. Be sure to follow along in our Facebook group Tillamook Coast Takeout + Delivery as well, for up-to-date menus and other information.

We can do this, Tillamook!

Nominations Open – 2020 Community Impact Awards

By Justin Aufdermauer | President/CEO


Drum roll please… Many have been waiting patiently to hear our plans for the annual Chamber Banquet and Community Awards Ceremony. Well, it’s no surprise at this point that our banquet will look different than it has in past years. With a limited capacity on crowds at the state level, we are reimagining how to host a meaningful banquet for folks, fundraise for Chamber programs, and recognize our business community, organizations, and individuals.

One way we are doing that this year is by modifying the awards to honor as many of the businesses, people, organizations and programs that we can who have made a positive impact in 2020. Take a look at the last 10 months and ask yourself: who made a difference for me? Who went above and beyond to be there for their community, and make the most of a tough situation? Yes, it’s been a weird year to say the least, and we’ve all had to make changes and sacrifices that we haven’t liked. But now it’ .s time to take a look at the basket of lemons and ask ourselves: while we were busy being frustrated, who was making lemonade?

Let me get you started with few to get your thoughts flowing: When the YMCA was shut down, they refocused their efforts to collecting food and other essential items and delivering it to people in need. Madeline’s Vintage Marketplace and the Tillamook Liquor Store property have undergone beautiful transformations, while Pelican Brewing Co. added a completely new brewhouse in their Tillamook location. Pacific Restaurant and Blue Heron French Cheese Co. started offering family-sized take-out meals on their menu to give working families a week-night break. Instead of canceling, the Tillamook County Fair organized a walking tour of fair exhibits. During the Pike Road Fire, several local restaurants, businesses and individuals donated food and essentials to those on the frontlines. (And I would be remiss if I didn’t mention the phenomenal dessert auction organized by PNW Fire Relief that raised thousands of dollars in a few hours.)

We have seen immense challenges this year, but we have also seen incredible generosity and positivity. Where COVID brought new regulations, it also brought innovation. We saw curbside pick-up and people choosing to support and shop local over other options. Let’s take some time to focus on the good and nominate a person, organization, business or program for a 2020 Community Impact Award.

To make your nomination, text “iNominate” to 56525 or visit tillamookchamber.org/nominate and fill out the online form. At least the top ten nominees in each category will be recognized and celebrated in the community and at the 2021 Chamber Banquet and . And don’t worry, we will be revealing more details about the banquet in the upcoming weeks. Until then, go make your nomination. There is no limit to how many nominations a person can make. I think it will make us all feel good to recognize the good work being done by those in our community.

Downtown Sweepstakes Official Rules

Downtown Sweepstakes Official Rules

“THE TILLAMOOK AREA CHAMBER OF COMMERCE (the “Sponsor”) is running the SHOP SMALL SWEEPSTAKES” (the “Promotion”)



A purchase will not improve chances of winning.



You have not yet won.


By entering this Promotion, entrants accept and agree to be bound by these Official Rules. Any violation of these rules may result in disqualification, at Sponsor’s discretion. All decisions of the judges regarding this Promotion are final and binding in all respects.

  1. PROMOTION PERIOD.Grand Prize Promotion begins 12:01 AM PT November 9, 2020 and ends 4:00 PM PT January 4, 2021, when all entries must be received. (“Promotion Period”). Weekly drawing promotion begin at 12:01 AM PT of advertised open date and ends 4:00 PM PT of advertised closing date.
  2. ELIGIBILITY.The Promotion is only open to legal residents of the 50 U.S. States (D.C) who are at least 18 years old as of the date of entry, except employees of the Tillamook Area Chamber of Commerce and the immediate family (i.e., parents, children, siblings, spouse), and persons residing in the same household, as such individuals. This Promotion is void outside the 50 U.S States (D.C.) and where prohibited.
  3. HOW TO ENTER.There are three (3) ways to enter: 1) provide a receipt from a locally owned business within Tillamook County during the Promotion Period to the Tillamook Area Chamber of Commerce located at 208 Main Ave. and follow the instructions to complete and submit the entry form; 2) Text message first and last name along with a photo of your receipt to 503-389-0631, 3) visit the Tillamook Area Chamber of Commerce located at 208 Main Ave. Tillamook, OR 97141 during regular business hours, fill out provided questionnaire, complete and submit an entry form. All entries become the property of the Sponsor and will not be acknowledged or returned. Receipts will be stamped which will void that receipt from future entry use. Limit: One entry per person, per day until the promotion period ends. All entrant information, including e-mail addresses, may be used by Sponsor for future solicitation.
  4. WINNER SELECTION AND NOTIFICATION. Grand Prize winner selection will be conducted by random drawing from all eligible entries on or about 1/5/2021 (the “Grand Prize Drawing Date”). Weekly prize winner selection will be conducted by random drawing from all eligible entries within, or about, 24 hours from that week’s closing date (the “Weekly Drawing Date”). Any potential winner will be notified by mail, email and/or telephoneIf a potential winner: (i) cannot be contacted; (ii) does not respond within five (5) days from the date the Sponsor first tries to notify him/her; (iii) fails to return the Affidavit and Release as specified in Rule 9; (iv) refuses the prize; and/or (v) the prize or prize notification is returned as undeliverable, such potential winner forfeits all rights to win the Promotion or receive the prize, and an alternate potential winner may be selected. Upon contacting a potential winner and determining that he/she has met all eligibility requirements of the Promotion, including without limitation the execution of required waivers, publicity and liability releases and disclaimers, and, at Sponsor’s discretion, successful completion of a background check, such individual will be declared the “winner” of the Promotion.
  5. PRIZE DESCRIPTION. There will be one (1) Grand Prize winner. Winner will receive One-thousand dollars ($1,000) in Shop Small Dollars to be spent at participating locally owned business in Tillamook County.  There will be twelve (12) weekly prizes that are to be individually determined and identified on the Facebook group Shop Small Sweepstakes.
  6. TAXES. All federal, state and/or local income and other taxes, if any, are the winner’s sole responsibility.
  7. ODDS OF WINNING.The odds of winning this Promotion depend on the number of eligible entries received.
  8. NO PRIZE TRANSFER OR SUBSTITUTION. No prize or any portion thereof is transferable or redeemable for cash. No substitutions for prize except by Sponsor, in which case a prize of equal or greater value will be substituted.
  9. CONSENT AND RELEASE. By entering the Promotion, each entrant releases and discharges the Sponsor, judging organization (if applicable), and any other party associated with the development or administration of this Promotion, their parent, subsidiary, and affiliated entities, and each of their respective officers, directors, members, shareholders, employees, independent contractors, agents, representatives, successors and assigns (collectively, “Sponsor Entities”), from any and all liability whatsoever in connection with this Promotion, including without limitation legal claims, costs, injuries, losses or damages, demands or actions of any kind (including without limitation personal injuries, death, damage to, loss or destruction or property, rights of publicity or privacy, defamation, or portrayal in a false light) (collectively, “Claims”). Except where prohibited: (i) entry into the Promotion constitutes the consent of each entrant , without further compensation, to use his/her name, likeness, biographical data, and contact information for editorial, advertising, marketing, publicity, and administrative purposes by the Sponsor and/or others authorized by the Sponsor; (ii) acceptance of a prize constitutes a release by any winner of the Sponsor Entities of any and all Claims in connection with the administration of this Promotion and the use, misuse, or possession of any prize; (iii) any potential winner may be required to sign an affidavit of eligibility (including social security number) and a liability/publicity release; and (iv) if prize involves travel or activities, any potential winner and travel companion (if applicable) may be required to execute releases of the Sponsor from any and all liability with respect to participation in such travel/activities and/or use of the prize. Fully-executed Affidavits and releases must be received by Sponsor within five (5) days from the date that Sponsor first tries to notify the potential winner. Sponsor may conduct a background check to confirm any potential winner’s eligibility and compliance with these rules. By entering, you agree to cooperate reasonably with any such background check. If the prize includes participation in any public event(s) or publicity, or if Sponsor Entities intend to publicize the winner in any way, and if a background check reveals that a potential winner has engaged in conduct that could damage the reputation or business of any Sponsor Entity, as determined by Sponsor in its discretion, the potential winner may be disqualified and the prize may be awarded to an alternate winner.
  10. DISCLAIMERS.(i) Sponsor not responsible for entries that are lost, late, misdirected, incorrect, garbled, or incompletely received, for any reason, (ii) Sponsor, in its sole discretion, reserves the right to disqualify any person tampering with the entry process or the operation of the web site or otherwise attempting to undermine the legitimate operation of the Promotion. (iii) Sponsor further reserves the right to cancel, terminate or modify the Promotion if it is not capable of completion as planned, including by reason of infection by computer virus, bugs, tampering, unauthorized intervention, force majeure or technical failures of any sort. (iv) Sponsor Entities are not responsible for errors in the administration or fulfillment of this Promotion, including without limitation mechanical, human, printing, distribution or production errors, and may cancel, terminate or modify this Promotion based upon such error at its sole discretion without liability. In no event will Sponsor be responsible for awarding more than the number of prizes specified in these rules. (v) In the event this Promotion is cancelled or terminated, pursuant to subparagraph (iii) or (iv), Sponsor, in its sole discretion, may elect to hold a random drawing from among all eligible entries received up to the date of discontinuance for any or all of the prizes offered herein. (vi) SPONSOR ENTITIES MAKE NO WARRANTIES, REPRESENTATIONS OR GUARANTEES, EXPRESS OR IMPLIED, IN FACT OR IN LAW, AS REGARDS THIS PROMOTION OR THE MERCHANTABILITY, QUALITY OR FITNESS FOR A PARTICULAR PURPOSE REGARDING ANY PRIZE OR ANY COMPONENT OF ANY PRIZE. (vii) CAUTION: ANY ATTEMPT BY AN ENTRANT TO DELIBERATELY DAMAGE THE WEBSITE OR UNDERMINE THE LEGITIMATE OPERATION OF THIS PROMOTION MAY BE A VIOLATION OF CRIMINAL AND/OR CIVIL LAWS, AND SHOULD SUCH AN ATTEMPT BE MADE, SPONSOR RESERVES THE RIGHT TO SEEK REMEDIES AND DAMAGES (INCLUDING WITHOUT LIMITATION ATTORNEYS’ FEES) FROM ANY SUCH ENTRANT TO THE FULLEST EXTENT OF THE LAW, INCLUDING CRIMINAL PROSECUTION. (viii) The value(s) of the prize(s) set forth above represent Sponsor’s good faith determination of the approximate retail value(s) thereof; the actual fair market value(s) as ultimately determined by Sponsor are final and binding and cannot be challenged or appealed. In the event the stated approximate retail value(s) of a prize is more than the actual fair market value of that prize, the difference will not be awarded in cash or otherwise. No substitution or compensation will be given for any portion of the prize that is not used.
  11. APPLICABLE LAWS AND JURISDICTION. This Promotion is subject to all applicable federal, state, and local laws and regulations. If any court of law, having the jurisdiction to decide on this matter, rules that any provision of these Official Rules is invalid or unenforceable, then that provision will be removed from the Official Rules, and the remaining provisions of these Official Rules will remain in full force and effect.Issues concerning the construction, validity, interpretation and enforceability of these Official Rules shall be governed by the laws of the State of Oregon, without regard to any principles of conflict of laws. All disputes arising out of or connected with this Promotion will be resolved individually, and without resort to class action, exclusively by a state or federal court located in Portland, Oregon. Should there be a conflict between the laws of the State of Oregon and any other laws, the conflict will be resolved in favor of the laws of the State of Oregon. To the extent permitted by applicable law, all judgments or awards shall be limited to actual out-of-pocket damages (excluding attorneys’ fees) associated with participation in this Promotion and shall not include any indirect, punitive, incidental and/or consequential damages.
  12. WINNER LIST.For the name of the winner, send a self-addressed stamped envelope, within six (6) months of the Drawing Date, to: Tillamook Area Chamber of Commerce, 208 Main Ave., Tillamook, OR 97141.
  13. SPONSORSHIP.This Promotion is sponsored by the Tillamook Area Chamber of Commerce at 208 Main Ave. Tillamook, OR 97141, US Bank Corp and individual businesses as identified weekly within the Tillamook County Shopper (individually and collectively, the “Sponsor”).


Shop Small Nov. 9 through Jan. 4

By Ashley Christensen  |  Programs and Events Manager

It’s hard not to be cheerful around the holiday season, and even though we just passed Halloween, we are feeling the holiday spirit around here. Probably because we are gearing up for the Shop Small Sweepstakes that kicks off November 9th. 

For the last several years we have organized the Downtown Sweepstakes to encourage people to shop small in downtown Tillamook the last few months of the year. Shoppers who validate their receipts are entered to win weekly prizes and a grand prize drawing at the end of the Sweepstakes. You might recall, the Chamber started this endeavor during the Hwy 6/101 redesign when getting downtown and finding parking was challenging. Sidewalks were torn up, signage was down, windows were boarded and businesses were hurting. At the time, it felt like one of the most challenging things we had been through as a community. 

Then 2020 hit. So this year we are revamping the sweepstakes to take on the new challenges facing our business community and continue to encourage people to shop small. The rules this year are similar, but I’ll go over them anyway:

  • Anyone who shops at a locally-owned business in Tillamook County from Nov. 9 through Jan. 4 is eligible to enter the Sweepstakes. 
  • Shoppers can enter once per day during the duration of the Sweepstakes.
  • To enter, bring your receipts to the Tillamook Chamber of Commerce during business hours (M-F, 9-5) or feel free to text a picture of your receipt to 503.389.0631 along with your full name.  
  • Each week receipts turned in that week will be entered to win a weekly prize sponsored by a local business and entered into the grand prize of $1,000 sponsored by US Bank. 
  • Weekly drawings will take place each Tuesday, and the grand prize drawing will take place early in January.
  • Remember to check out our ongoing Facebook event for weekly drawing sponsoring businesses and winners.  

So while you’re starting to think about holiday gifts, remember that shopping locally helps our community thrive. It supports your neighbors, your friends, and your family. It keeps our community vibrant and unique. And, when you enter the Shop Small Sweepstakes there is something in it for you, too. Join us in supporting our local businesses as they strive to recover from this last year. Let’s show them how much they mean to us.

We will be updating everyone soon on our Small Business Saturday plans, so stay tuned for that. 


Thank you for supporting the Tillamook Farmers Market

By Sayde Walker
Tillamook Farmers Market Manager

The 2020 Tillamook Farmers Market was one for the books. Granted, not a book I ever want to read again, but still one for the books.
When the Chamber took over the Market three years ago, we wanted to bring back some of that old-fashioned farmers market fun that had been missing for so many years. We brought in upscale, talented musicians. We did an enormous amount of vendor recruiting. We added kids’ games and activities to encourage families to come down and spend the afternoon with us.
And people responded. Our foot traffic increased exponentially, we had new vendors wanting in, sales were up, and better yet morale was up.
Then COVID hit. All our grandiose plans for our third year managing the market were shot. Yet while farmers markets all around us were canceling their in-person events, we decided to strip the market to the bare bones and hold it anyway.
It wasn’t ideal, but it worked. The old adage “build it and they will come” kind of rang true. Every Saturday we set up, and every Saturday the shoppers came. Maybe not in the large crowds that we had grown accustomed to, but they still came. They bought plant starts for their gardens. They bought fresh produce to feed their families. They bought soap, and outdoor furniture (like, so much furniture) and honey and bonsai trees.
During a pandemic it becomes incredibly important to shop small first and they don’t come much smaller than vendors at a farmers market. Our community met the challenge and supported these farmers, producers, artists, beekeepers and crafters. To that, we say thank you.
I would be remiss without thanking my vendors as well, who had to endure not only new rules and regulations due to the pandemic but also windy, rainy weather for the majority of the season. They still showed up with a smile and kept me company every single Saturday with their warm, caring attitudes. Being a farmers market manager is not a thankless job. Hard work, yes, but I have the most amazing vendors who consistently let me know how much they appreciate and care about me and the feeling is mutual.
Again, thank you to everyone who came out amidst COVID and bad weather to support our vendors. Thank you for shopping small. We can’t wait to see everyone next year, and hopefully we can see more than everyone’s eyes this time!

Our Newest Chamber Teammate

We are excited to introduce our newest team member to the community: Ashley Rushing is joining us as our Communications Manager.

Ashley is originally from Woodland, Wash. and moved to Tillamook six years ago. She and her husband own their own construction business, AR Northwest, and you may also know Ashley from her other roles as the talent behind Ashley Rushing Photography or as a youth cheerleading coach.

We hired Ashley because of her passion for the community and her ability to fit into the culture of the Chamber. She is an excellent photographer and will play an integral role in helping tell our story and visually represent both the brand and the mission of the Chamber along with our membership. She is also very detail-oriented and will be able to support our other team members with her knowledge and kind disposition.

When asked why she was interested in this role, Ashley told us that she applied because there was an opportunity for creativity and structure. “I’m excited about enhancing the member experience, and also being a part of work that is making Tillamook an even greater place to live and work,” she said. “I want people to be proud to live here like I am. This is where we are raising our children and where we have started our own business and I want it to be the best place it can be for my family, my neighbors, my fellow business owners and everyone in between. I see the Chamber as a key player in making that happen and so that’s where I want to focus my time and energy and use my talents for the good of the community.”

As the Chamber continues to grow in membership and community engagement, we have been working to build the right team to grow with us, and fine-tuning the work that we want to accomplish over the next year. It is important to have the right team to be successful and I am confident that Ashley is the right choice for our organization.

Ashley will be implementing our communications plan, which will include growing the Chamber’s social media channels, creating our weekly e-newsletter, keeping the website updated, design work and utilizing communication strategies to keep telling the Chamber’s and local businesses story.

Ashley will be working Tuesday – Thursday from 9-2 if you would like to come meet her and welcome her in person. You can also reach her by email at ashleyr@tillamookchamber.org.


By Justin Aufdermauer
Executive Director

It’s been over a month now since the Governor released her Stay Home Save Lives order for the state, that required many types of businesses to close their doors to the public and has put a lot of people out of work. We’ve all been living with this “new normal” and trying to adapt our work and home lives to something that they’ve never been before.

But, I want to let you in on a cool little “life hack.” Ready?

Many of our businesses in Tillamook County are still open. In fact, most of them are. We have had a very small percentage of businesses have to close following the executive order – due in part to the fact that we are a smaller, rural community and we don’t have arcades, aquariums, or malls in our community. Our shops and stores are already small, and were already providing a safe space to shop.

Now, to adapt to these never-before-seen times, our business community is doing even more to keep their shoppers safe and keep their doors open. Things like curbside pickup, online ordering, local delivery, and even allowing shoppers to make appointments so they can be the only one inside the store while shopping.

You don’t have to take my word for it, though. We just launched a new video campaign #WereStillOpen to help showcase just how easy it is to shop small and support local businesses who are still open – in some cases, without even having to leave your home. Just a few great examples that we featured in the video include Salty Raven with their online ordering and shipping right to your door; Anderson Florists with their easy-to-use website and delivery services; Food Roots is taking call-in orders and curbside pickup; Madeline’s Vintage Marketplace is offering appointments for shoppers and posting their sale items to Facebook for easy, virtual shopping. Lot 35 Homes + The Shoppe also has an online shopping option.

We have seen how incredibly well the community has rallied around our restaurants and cafes through the #TillamookTakeout initiative but let’s not forget that we have many other businesses in our community that need our help, and we would be lying if we said we didn’t need them too. Because when we come out of this pandemic, we are going to want those small businesses to still be around, to still be open, and to still be thriving. To make that happen we need to support them now as best we can.

Head over to the Chamber’s Facebook page to check out the video and share it with your friends. Let’s help remind each other that our local businesses are still open and still serving their community in big ways. I encourage you to use #WereStillOpen to share your shop local photos with us.



Not Canceled: The Tillamook Farmers Market

By Sayde Walker
Tillamook Farmers Market Manager

Let’s share some good news: The Tillamook Farmers Market is returning in 2020, with a new opening date of June 13. Per Gov. Brown’s Executive Order, farmers markets are still allowed to operate.

Why? Because they offer communities the opportunity to purchase fresh, locally-grown foods that they wouldn’t have access to otherwise and support farmers who are making a living by feeding their communities.

However, it won’t be the Market that you’ve come to expect from us the last two years. And that’s OK. We are all making adaptation to normal life, and the Market will be no different. Here is what you can expect to find at the Market this year:

Many of your favorite vendors selling produce, plant starts, craft, baked goods, hand-made soaps and lotions, flowers and more. They will just be spaced out more to allow each vendor enough space to keep them safe.

New signs welcoming you to the Market and reminding you to utilize the hand sanitizer and hand washing stations, maintain social distancing with other customers and vendors, and only touch what you’re going to buy.

SNAP customers will still be able to spend those dollars on food, and receive a match for fruits, vegetables, herbs, mushrooms and nuts via the Double Up Food Bucks program.

You won’t find live music, kids games and activities, or tables and chairs to hang out with friends at. This isn’t the time to be hanging out, lingering, or meeting up with friends. We all want to be there again someday (maybe even before the season end) but in order to do that we have to make some sacrifices now in the interim.

My hope is that the community will continue to come out and support these farmers and small business owners who rely on the Market to help sustain their businesses. We know traditionally our Market attracts a lot of out-of-town visitors who won’t be able to patronize our vendors this year, so we need our local community to be intentional about buying their produce, berries, bread, and other goodies from our vendors. Now is the time to shop small and shop local as often as possible to ensure that all of our businesses – including farmers market vendors – make it to the other side of this pandemic. It is these small businesses that make our community vibrant, fun, and full of soul and losing them would be devastating. So many of them give back to the community in abundance year after year and now it’s our turn to give back to them.

So shop small, shop local, and come June shop the Tillamook Farmers Market.

If you’re interested in being a vendor this year, you can find a link to the application at tillamookchamber.org. Our season opens June 13, and we are still accepting new vendors up until the season starts. You can also help support the Market and its vendors by becoming a sponsor. For sponsorship details, please email me at sayde@tillamookchamber.org.

Keeping up with Morale

By Justin Aufdermauer
Executive Director

There is no getting around it: Times are challenging right now. Everyone is feeling the weight and the stress of staying at home; home schooling and distance learning for the rest of the academic year; going to work when you know you’re putting yourself and your family at risk; and on it goes. No one is immune to the restrictions, changes, and challenging of life right now – not even the Chamber. It’s no longer “business as usual” as we also have had to adjust to all the changes and shift our focus on what we would “normally” be doing to what is needed.

One thing we need right now more than ever is positivity. It is so easy to get caught up in the bad news, the curves, and the projections. It’s easy to get frustrated by the inconveniences, or, on the other side of that coin, it’s easy to be frustrated by people who aren’t sheltering at home the same way you are. We get it.

Here is the thing though: We are all in this together. Most people most of the time are doing the best they can. One of the best things we can all do right now is focus on the silver linings. That’s our goal at the Chamber, and we hope you will follow along with us. Every week we are posting tips and “Quarantine Life Hacks” on our Facebook page to remind our community not to sweat the small stuff. There are good things happening too, and they are worth celebrating.

We’ve been able to quickly implement some of the good things here at the Chamber – things like our #TillamookTakeout challenge, which is helping our restaurants and bars get through this tough time, and giving our community something to do and look forward to every week. We’re seeing such positive conversation happening in our Facebook group: Tillamook Coast Takeout + Delivery as people are stepping up to the challenge. More restaurants are offering delivery than before (another positive), and recently were awarded a $7,500 grant from Northwest Oregon Works to enhance those services for some local restaurants.

Thanks to our amazing partnership with the Tillamook Coast Visitors Association not only are we able to host weekly giveaways totaling over $2,500, we’ve also created some other “challenges” on our Facebook group (because let’s face it, the time we’re all spending on social media these days is off the charts) with giveaways that support some of our essential organizations like Senior Meals on Wheels, CARE, and Oregon Food Bank. Go check it out if you haven’t already, and help us give away $500 in gift certificates to this program that is taking care of our seniors during this challenging time.

And, feel free to share our posts with your own friends and followers because we need to be taking care of each other right now more than ever. We may be isolated, but we can still check in, and social media is a perfect way to do that.

As always, if you have any questions for the Chamber of Commerce, you can email me directly at justin@tillamookchamber.org or call our office at 503.842.7535. Our offices are open from 9 a.m. – 12 p.m.,  Monday – Friday, and we are available by phone and email from 9 a.m. – 5 p.m.

Helping Local Businesses During COVID-19

By Justin Aufdermauer
Executive Director

If you received our e-newsletter #HowWeChamber last week, you’ve likely already heard some of this news but I just wanted to share it with the broader readership of the newspaper. In unprecedented times like these, we are seeing a number of agencies, non-profits, individuals, and businesses coming together to help each other out. Here are some things we at the Chamber are helping with:

Tillamook Takeout: You might be a member of our Facebook group Tillamook Coast Takeout + Delivery – which grew into thousands of members seemingly overnight. Every day we are witness to how our community is being intentional about what they buy and helping out our local restaurants, cafes, and eateries by patronizing their businesses. We truly are our best when we work together. This group is free to join, and if you’re on Facebook and like takeout then I encourage you to join in. We will be randomly selecting folks who post pictures of their takeout with the hashtag #TillamookTakeout on Facebook and Instagram to win gift certificates to local restaurants.

Signage Restrictions Loosened: The City of Tillamook has decided to loosen the signage restriction on businesses within the City of Tillamook to help them out during this time. What’s more, they have loaned the Chamber their inventory of a-frame barricades so that businesses can check them out to use as sandwich board signs. To ensure compliance, quality, and care for the frame, only signs made and installed by PSI will be permitted. And while the a-frame will eventually be returned to the City when this is over, the sign is yours to keep for future needs. So if you own a business that is remaining open and would like to effectively reach your customers so they know your hours, and any new orders-to-operation that you are implementing to keep yourself and your shoppers safe, a brand new sign might be incredibly beneficial to you.

Hours of Operation: Speaking of hours of operation, starting April 1 we are limiting the number of hours our office will be open to the public. We feel that staying open is important so that people can reach us when they have questions, concerns, or something to share. Our office will be open from 9 a.m. – 12 p.m. Monday – Friday with access available from the front door only. We ask that anyone entering please respect and maintain social distancing. Our staff will also be available by phone from 9 a.m. – 5 p.m. each weekday so feel free to call or email as well.

COVID-19 Business Resource Page: We have created a resource page regarding COVID-19 on our website, tillamookchamber.org. You can access it from the home page. We are updated it as more information comes in that will affect our business community.

Travel to Italy and Greece with the Chamber in 2021

By Justin Aufdermauer
Executive Director

Picture this: you’re basking in the warm Mediterranean sunshine. Before you, the Temple of Zeus towers above you, claiming its space as one of the Seven Wonders of the World. The Temple, as you know from the informative tour guide, was built in the second quarter of the fifth century BCE on the ancient religious site at Olympia and dedicated to the god Zeus.

It’s not every day you get to explore one of the Seven Wonders of the World – but that’s not all you’ll do that day. You will also visit the ancient Gymnasium and site where the first Olympic Games took place, and peek inside the Archaeological Museum of Olympia.

Oh, and did I mention that’s just one day? Now picture 12 days of exploring not only Greece but Italy as well. Discover historic churches, winding canals, and picture-perfect piazzas; step inside the iconic St. Mark’s Square; view the legendary Florence Cathedra; enter the massive Colosseum in Rome; and visit the Temple of Apollo where, according to legend, the gods once communicated with mortals.

If Venice, Rome, Florence, Athens, Delphi and Olympia are on your travel bucket list then you will want to join us for our next Chamber Travel Adventure in May of 2021. The trip includes 12 nights in handpicked hotels, breakfast each morning, guided sightseeing tours with local experts and a private deluxe motor coach. A few of the trip highlights include Temple of Apollo, Ruins of Olympia, and the Archaeological sites of Mycenae, Acropolis, Parthenon. There are also free days to explore Rome and Florence at your leisure.

Sounds intriguing, right? If you’re ready for more information about the itinerary, pricing, or just group travel in general then please join us on March 19th at 5:30 p.m. at the Chamber Headquarters (208 Main Ave.) for an informational travel meeting. This is just an informal meet and greet with snacks and an opportunity to have your questions answered. (Yes, we will be discussing coronavirus and what that might mean for international travel.) If you plan on attending, please call our office at 503.842.7525 so we can get a headcount.

So far we have already pre-registered about 14 people for the trip, so we are about half way there. That means if you have traveled with us before or have been sitting on the fence for awhile there is still plenty of room for you on this trip exploring some of the greatest historical ruins in the world and partaking in their fresh cuisine, dynamic cultures and stunning views.

If you can’t make the meeting on March 19th but would still like more information, reach out to me via email at justin@tillamookchamber.org or call the office at 503.842.7525. We would love to have you join us next spring.

Welcome Lisa Greiner and Adam Schwend to the Chamber Board of Directors

By Justin Aufdermauer
Executive Director

It’s been awhile since we have introduced our Board of Directors to the community, so I wanted to take this opportunity to share a bit about our newest board members: Lisa Greiner and Adam Schwend.

Lisa came on board a few months ago and was recently elected as Vice Chair. She is the owner at Oregon Coast Dance Center and currently teaches ballet, tap, jazz, and tumbling in two locations in Tillamook County. She is also the voice of Tillamook Today on the local radio stations and serves on many other boards including the Tillamook Futures Council, and the Tillamook County Arts Network.

When asked why she wanted to join the Chamber Board of Directors Lisa said, “Tillamook County is a small, but mighty, community, and I am passionate about being involved and helping where I can. As a Chamber member, I saw that same passion from the Chamber and felt that the board and organization’s values aligned well with mine.”

She added, “Every summer I travel to various parts of the US for studio owner/dance teacher training, and often get into conversations with individuals from other states who are flabbergasted by what our Chamber does. It makes me proud to be a part of an organization that is actively striving to improve our economy and supports our local businesses.”

Lisa said she is excited to be involved in the Young Professionals of Tillamook and to see more trainings and leadership opportunities available for young professionals in our area. Lisa has experience as a small business owner as well as working for a multi-billion dollar corporation and we are excited to have her business-savvy expertise serving on our board. She has also played an instrumental role in helping proofread and format Chamber publications.

Our newest Board Member is Adam Schwend, Principal broker at Coast Real Estate Professionals. Adam is also the Director of Cultural Events for the Monday Musical Club of Tillamook and has been in that role for the last five years.

Adam said he wanted to join the Chamber board because, “I think we as a community – especially a business community – are stronger when we work together. I wanted to be able to give back to a community that’s done so much for me and the Chamber has been a big part of making the community what it is.”

Adam said that during his time serving on the Tillamook City Council he was able to work closely with the Tillamook Chamber of Commerce to make sure the City maintained a business-friendly environment and he looks forward to keeping that relationship going, now from the other side of the table.

Adam added that, “We as business owners are running businesses and don’t always have time to go to a City Council or Planning Commission meeting, and can feel good about the fact that even though we can’t be there as individuals we know the Chamber is stepping up and advocating for us and for a pro-business climate here in Tillamook.”

If you would like more information regarding the Tillamook Chamber Board of Directors, visit our website tillamookchamber.org.

Tillamook Farmers Market opening Memorial Day Weekend

Sayde Walker
Tillamook Farmers Market Manager

If you’re dreaming of sunnier days and fresh, locally-grown produce you buy directly from the farmer, well, you’re not alone. And you’re in luck, because the Tillamook Farmers Market is returning three weeks earlier this year; our opening day is May 23 – Memorial Day Weekend.

While it’s still a little early to get all your produce in May, you will be able to purchase plant starts for your own garden as well as peruse our many other talented vendors. So far you can expect to find Brickyard Farms; Bewley Creek Woodworking; Pacific Roots Coffee; Pitch n Plow Farm; Bea Shea’s natural skin care products and many more on opening day!

And, if you’d like to join us as a vendor this year, we are now accepting applications from both new and returning vendors. You can fill out the form on our website, tillamookfarmersmarket.com. If you have a secret hobby, a crafty passion or grow something in your back yard you’d like to share with the world the Farmers Market is a great place to start.

We do have a list of requirements you have to meet in order to be eligible (sorry, no multi-level marking products). The items for sale must be hand-made, produced or grown by you the vendor. Some exceptions do apply, but our first priority is always to vendors who are also producing what they sell. We would especially love to have more farmers apply and more prepared food vendors. (I have it under pretty good authority there will be waffles made to order this year.) Our Market averages more than 1,500 visitors on any given Saturday, and that number is much higher during the warmer months of summer, holiday weekends, or special events.

If you have any questions or would just like to talk over your options, feel free to reach out to me via email at sayde@tillamookchamber.org. Food vendors also have to apply through the health department, which can take up to two weeks to be approved, so if you’re on the fence just be sure to give yourself enough time to get through the application and approval process.

As always we will have live music each day from 10 a.m. – 1 p.m., hands-on kids activities and games, and are putting together some fun and educational demonstrations for market-goers. The Tillamook County Master Gardeners will be on hand again throughout the season to help answer your gardening questions.

If you are involved with a community organization that would like to participate in our Community Table, please reach out to me and I will get you scheduled. This table is offered to local non-profit organizations free of charge and is a great way to get in front of thousands of people to spread awareness about your mission, recruit volunteers, or fundraise.

I hope everyone will come down this summer and support the Tillamook Farmers Market and its 50 plus vendors!

Get Walking… Downtown

By Justin Aufdermauer
Executive Director

Spring is only four weeks away (or less if you follow the Groundhog) and with it comes better weather; weather perfect for walking and enjoying our downtown.

Just in time for spring, we have revamped and relaunched our Downtown Walking Map which highlights the downtown Main Street District. It had been a few years since the map had been given any fresh life, and we felt it was time to shake it up a bit. The new map is larger, easier to read, and conveniently folds up to travel with you. The map highlights many downtown events and has been refreshed with new photography that showcases the places, people, and events that make Tillamook special.

The purpose of the Downtown Walking Map has always been to encourage visitors and others shopping downtown to see what else is around them. Once you’ve parked the car to take a closer look at something you saw in the window of Madeline’s Vintage Market Place, you might be encouraged to keep shopping if you are aware of what else lies within a few blocks. Vintage clothing store? You got it! Fresh flower arrangements? Of course! A bite to eat? Take your pick!

To further support the downtown Main Street District, we are also launching a new quarterly rack card that highlights what’s happening downtown each quarter. This quarter’s card just arrived last week and highlights dates and times of things like Art Walk, Mornings on Main Street, Sip + Shop, and our other regular downtown events. As the year progresses, we will include things like the Tillamook Farmers Market, Second on Second Street events, Small Business Saturday, Moonlight Madness and more.

I challenge you, locals, to pick these items up at a downtown store or at the Chamber Visitor Center and take a look. Get downtown, support your local businesses and I bet you even find a few businesses that surprise you once you walk in! Grab the quarterly event calendar and hit up some downtown events. Actually, grab a few while you’re at it and give it to the next person that says “there is nothing to do.” Things are happening; you just have to join in. Steffen Aalykke joined in this winter and came away $1,000 richer after winning our Downtown Sweepstakes!

The Tillamook Main Street District is an important part of our local economy and we focus a lot of our efforts within this district as an affiliate. If you are a downtown business, please help us stay abreast of what community events are happening downtown by emailing sayde@tillamookchamber.org. You can also email her to request cards and maps for your business.

We love downtown, but there is so much more to the area. I still encourage folks to visit tillamookchamber.com/events to look for things happening in their area. And if you are hosting a meeting, event, speaker series, or anything open to the public you can submit your event for free. This calendar is used on over a dozen websites in the County and is sure to build traction around your event. I also have it under good authority that it is the only calendar that our local radio stations use for their newscasts, so if you want the added publicity it is a great way to get more traction around your event.

Come Join the Chamber Team this Spring

By Justin Aufdermauer
Executive Director

Happy Wednesday everyone! It’s been awhile since we’ve released a Chamber Chatter, and we’re excited to get back in the habit of updating you every week with all things Chamber: what projects we’re working on, what community events we’re hosting, and other exciting news happening in our local business community.

To kick things off, we are officially hiring for a Program & Events Manager. Britta Lawrence, who has filled the role these last several months, has accepted a job at Tillamook Bay Community College as their Development Director. Her exceptional organizational skills and “can-do” attitude will take her far at the college and we are excited that she is staying in the community to continuing to do important work.

While she was with the Chamber, Britta made huge strides in writing and putting procedures in place for all aspects of Chamber business. She was also instrumental in the planning and implementation of the Oregon Main Street Conference last October and our annual Chamber Banquet just a few weeks ago. Britta’s energy, fresh ideas and follow-through made both of those events go off without a hitch. She also managed the Downtown Sweepstakes for 2019, where we saw instrumental growth in the amount of receipts turned in, the amount of money spent downtown and in the community engagement throughout the sweepstakes.

Needless to say, our next Programs & Events Manager has big shoes to fill, but we are excited to see how this new person can continue to improve and build upon the programs and events of the Chamber. This position will be responsible for planning, organizing, and directing programs and events of the Tillamook Chamber of Commerce – including the management of existing and the development of new programs and events that align with our mission.

In a nutshell, this position will manage the Tillamook Main Street Program, in affiliation with the Oregon Main Street Program, as well as all events both initiated and co-hosted by the Chamber. This includes things like our annual Community Awards Banquet, quarterly What’s Brewin’ socials and semi-annual How It’s Done series. This position will also oversee development seminars, ribbon cuttings, the downtown planter program, coordinate our monthly Mornings on Main Street gatherings, oversee annual events like the Cork & Brew Tour, June Dairy Parade and Small Business Saturday, and handle logistics surrounding the Chamber’s travel abroad programs.

The official job description is available on our website, www.tillamookchamber.org/jobs. Resumes can be emailed to me at justin@tillamookchamber.org before Feb. 21. We will conduct the first round of interviews after that.

This job is perfect for someone who likes to multi-task, can meet deadlines, and wants an avenue to pursue creativity inside a supportive environment. So if you have experience managing a significant variety of community events, can manage volunteers and committees, and above all are excited about the work the Chamber is doing in the community and the potential to grow our impact then we would love for you to apply for this job!



Nominations Open for Annual Community Awards 

By Justin Aufdermauer
Executive Director

I always enjoy this time of year; there is a bit of a pause between summer ending and the start of the school year before we head full force into the holidays. It’s brief, but it’s a chance to catch your breath a little and settle into new routines – like grabbing a jacket before you leave work each morning.

This is also the time of year we start requesting the community to make nominations for our annual community awards. There’s a reason we always do it this time of year; the busy season is over and we are nearing the end of the calendar year. It’s the perfect time to pause and reflect on all the growth we’ve seen over the last year, and what (or whom) we are thankful for. 

A great way to let members in our community know that you appreciate them is by nominating them for a community award. We have five categories: Business of the Year (10 employees or more); Small Business of the Year; Citizen of the Year; Development Project of the Year; and Program of the Year. 

Any and all businesses, projects, and people in Tillamook County are eligible, and nominees will be honored at the annual Tillamook Area Chamber of Commerce Awards Banquet in January. To make your nominations, visit tillamookchamber.org/nominate and fill out the online form. Those nominations are due by the middle of December so we have time for the selection committee, comprised of prior year’s award recipients, to review applications and make their decisions. We as the Chamber staff don’t choose the winners, or make nominations, but rather this is a community effort.  

The nomination is a small gesture, but I can assure you it means a lot to those in our community who work tirelessly to provide us with goods and services that enrich our lives and sustain our economy. Just knowing that someone out there appreciates the work they are doing and took the time to say “thank you” is a great blessing this time of year. You can remain anonymous as the nominator if you wish, and if you would like to attend the ceremony in January you can request an invitation. 

We will announce the nominees in December – so until then, go over to www.tillamookchamber.org/nominate and fill out the form. There is no limit to how many businesses, projects, and people you can nominate. And as always, thank you for your help in making this another successful Chamber event. We literally could not do this part without you. 

Oregon Main Street Conference Coming to Tillamook Oct. 2-4

By Justin Aufdermauer
Executive Director

We are excited and honored to tell you that the annual Oregon Main Street conference is landing in Tillamook this year, and we at the Chamber are the hosts. 

Tillamook has been part of the Oregon Main Street Program for many years and it wasn’t until early 2015 that it became a part of the Chamber. The Tillamook Main Street Program is part of a nation-wide program that works with communities to develop comprehensive, incremental revitalization strategies based on a community’s unique assets, character, and heritage.

They chose Tillamook this year because the vibrancy of downtown is quickly being realized by both residents and visitors enjoying their time and patronizing local businesses, and Tillamook has recently underwent a tremendous amount of revitalization with new streetscapes, food-trucks, breweries, restaurants, and parks in a short amount of time.

This year’s conference will focus on techniques participants can use to forge deeper connections in their community and be inspired to take their Main Street efforts to the next level by connecting to resources, connecting to their place, and connecting to partners to help them get work done in their downtown.The events kick-off with Keynote Speaker, author Melody Warnick, discussing place attachment and how to lead longtime residents and newcomers alike to commit to a more passionate relationship with their community.

The conference will welcome 150-200 people from outside the area to our downtown for three days of learning, engaging and of course patronizing our local restaurants, hotels and businesses. We are arranging three walking tours that participants can join in on focusing on the heavy lifting we’ve seen in the last few years to revitalize downtown. Yes, that includes the highway project. While I’m sure many of us would rather leave those memories far behind us, other communities are facing similar challenges and see Tillamook as an integral learning opportunity to understand how and why we kept communication at the forefront of the conversation, advocated for businesses and worked as a liaison with ODOT. 

The walking tours will also focus on the Tillamook Urban Revitalization Association and the work they’ve been able to accomplish within the downtown district to eliminate blight and stimulate economic growth. 

Above all, we are excited to show off our downtown area and will be utilizing several spots downtown during the course of the conference, including the Tillamook Coliseum Theater, Pacific Restaurant, Flavors on First, and the Tillamook County Library. We’ve been able to make this happen thanks to several local sponsors, including US Bank, Pelican Brewing Co., Visit Tillamook Coast, the Tillamook Creamery, Werner Beef & Brew, Five Rivers Coffee Roasters, Jacobsen Salt Co., TURA, Zwald Transport and the Tillamook County Library and Tillamook Coliseum Theater. 

Be sure to visit the Oregon Main Street Conference website here for information on the schedule of events and on sessions. And if you would like to attend, you can register here.

Downtown Sweepstakes is Returning; Just Three Weeks Away

By Justin Aufdermauer
Executive Director

With the kids back in school and the days getting shorter, it is inevitable that fall is on the way – followed shortly by the holidays. With this transition also means it’s time to revamp the annual Downtown Sweepstakes.

The official kick off date is October 1, and as always the Sweepstakes runs until the end of December. 

For those who don’t remember the rules, it’s simple: Whenever you shop downtown between Oct. 1 and Dec. 31, bring in your receipts to the Tillamook Chamber to be entered into a weekly drawing. You can enter one receipt per day. Each week a downtown business will sponsor a giveaway and we will draw from that week’s tickets to pick a winner. Then, every ticket will be entered into a grand prize drawing of $1,000 shopping spree in downtown Tillamook, sponsored each year by US Bank. The more you shop, the better your odds are of winning the grand prize. It’s that simple, and it’s that fun.

Our kick off week business sponsor is Salty Raven, and we have other great weekly prizes from Pacific Restaurant, the Tillamook Coliseum, Sunflower Flats, Recurrent and more. We will post the weekly winner to the Chamber’s Facebook page, along with special shout outs for our sponsor businesses.

We’re also going to try something new this year: We are creating a Facebook group specifically for the Downtown Sweepstakes. (Go check it out; Tillamook Downtown Sweepstakes.) This group will give shoppers a chance to post their own photos, our business community an opportunity to showcase what they have going on each week (sales, specials, promotions, etc.) and help connect merchants with their customers during the Sweepstakes. We will also keep a full list of the rules there, and offer special incentives to group members only. This could be extra receipt entries on specific days, or surprise giveaways exclusive to members of the group. So if you’re planning on participating this year and have a Facebook account be sure to go join that group so you’re not missing out on more downtown fun. 

If you have questions about the sweepstakes or wish to become a sponsor, contact Britta Lawrence at 503-842-7525 or britta@tillamookchamber.org.

Welcome Britta, our Programs & Events Manager

It’s about time that I officially welcome our newest staff member to the Chamber, Britta Lawrence. Many of you might have met her already at the Tillamook County Fair – her very first week on the job. Talk about trial by fire!

But, we didn’t hire Britta because of her excellent folding skills (not that those weren’t greatly appreciate with all the new apparel). Britta, who recently moved here from Montana with her husband Dane and dog Ruby, had all the key components we were looking for in a Programs & Events Manager; she’s friendly, outgoing, and eager to be a part of the community. But even more than that – her background is in economic development and working with business owners to help them reach their long term goals. She has her Bachelors from California State University in Business Administration with an emphasis in HR and though she spent the last three years in Montana, she and her husband are both Oregon natives who are excited to be returning to their home state. 

Britta said she was interested in this position at the Chamber mostly because she loves being involved in her community and saw this as a great opportunity to meet new people and make a difference. She also loves planning events and is excited to be tackling our many events and programs here at the Chamber. 

“I’m excited to familiarize myself with our downtown businesses and shop the different places and really just get to know everyone on a personal level,” she said. 

Britta is also planning to join Rotary and look for other ways to make an impact in her new home. “That’s probably what I’m most excited about,” she said. “I love volunteering and being involved in my community; I did a lot of that in Montana and look forward to find ways to so that again.” 

When she’s not out volunteering, her role at the Chamber will be planning, organizing, and directing the programs and events of the Tillamook Chamber of Commerce including the Tillamook Main Street Program. She will be taking the lead on things like What’s Brewin’ – our quarterly membership social gathering; the How It’s Done series; our travel program; and our monthly Mornings on Main Street. Presently she is helping coordinate the upcoming Main Street Conference that we are hosting in October. This is Tillamook’s first time hosting this statewide event and we are feeling enthusiastic about the people it will bring to our downtown and the variety of projects we will be showcasing as a result of the Main Street Program. If you’d like to learn more or find a way to get involved with this conference, reach out to Britta by emailing britta@tillamookchamber.org

Other things you might need to know about Britta: She doesn’t like sushi or hot wings (and we still hired her) and she once went to the Junior Olympics for jump roping.

Saying goodbye to Alex, saying hello to housing solutions

By Justin Aufdermauer
Executive Director

Over the last nine months the Chamber has been fortunate to play a role in helping tackle the housing crisis within the City of Tillamook. We applied for and were accepted into the RARE program (a division of AmeriCorps) and with that came our newest staff member, Alexander Jonas. 

Alex came to us as a recent graduate from Florida State where he studied political science and international affairs with a focus on economics. He was relocated to Tillamook to serve as our Housing Policy & Development Coordinator. 

In this role, having Alex in this role at the Chamber has allowed us to make a housing impact greater than we could ever imagine. When we set out with this program our goal was to help make various policy changes to assist developers, but we have done so much more and Alex will have a mark on Tillamook for many years to come.

Alex was able to make great strides to help the City improve their development process. He collaborated closely with the city to put together what is essentially a System Development Charges (SDC) financing plan, which they adopted earlier this summer. This plan allows developers to finance their SDCs instead of paying them all up front. SDCs can amount to hundreds of thousands of dollars for multi-family housing developments and are typically paid in full before a building is even occupied. By deferring these costs a few years (but not waving them), this would alleviate the financial frontload for the developer without undercutting the needed long-term funds for the City. And, since the City may collect interest during the deferral period, it would theoretically equate to more long-term revenue than had the SDCs been charged upfront. 

Garibaldi has had success with a similar model, as well as other Oregon cities that Alex was able to pull data from in helping draft the policy for the City of Tillamook.

To put his stake in the ground, Alex drafted a $200,000 Oregon Main Street Revitalization Grant to build four market-rate apartments above Lisa Griener’s Oregon Coast Dance Studio. This is a competitive statewide grant awarded to downtown areas in Oregon in need of economic development, and Lisa’s project was awarded the grant. The current project timeline estimates that the renovation will begin next Summer, with a targeted end date around the beginning of 2021.

As if that wasn’t enough – having this housing program in the Chamber and its connection to the Tillamook County Board of REALTORS – we were asked to assist in finding available property for a Oregon developer looking to build 50-100 market-rate units within the City. Through grinding to find property and with the City’s help with a rezone – always hate to count my blessings too early – but as of a phone call received just last week it looks like Tillamook should be getting another 73 unit apartment complex within the next year. 

Needless to say, Alex’s time has been well spent here at the Chamber. What you can be sure of is that because of the willingness of the Chamber Board of Directors to venture into our economic crisis of housing – the funding put forward by the Tillamook County Board of REALTORS, Pacific Seafood and other generous donors – Coupled with Alex’s hard work – Tillamook will have a much different housing landscape in a very short amount of time. Alex is about to transition from a Seminole to a Duck as he has decided to stay in Oregon to pursue his Masters Degree at the University of Oregon – that’s a big deal that college football fans everywhere will understand. Be sure to stop in to the Chamber HQ and wish him well before he goes. 

The Place to be on a Saturday 

By Justin Aufdermauer
Executive Director

July 6th was a record breaking day for us at the Tillamook Farmers Market. More than 3,000 people visited the market over the course of the day – probably even more than that. It was a holiday weekend and there were ample people in town enjoying the 4th of July activities and record low tides, and a good portion of them also stopped by the Farmers Market to patronize our local, small business owners and area farmers. 

Statistics show that a high percentage of people who travel will visit a local farmers market while they’re traveling. Having a thriving, interesting and lively market in a community is a great way to draw in travelers and visitors and give them a reason to stop and enjoy our area. It’s also a great spot for locals, and here are just a few reasons why you should consider stopping by the Farmers Market on Saturdays:

  • Live Music. Many of our musicians playing this season would require some sort of cover charge to see in any other venue. This is your chance to enjoy these talented folks for free from 12 – 1 every Saturday. 
  • Kids Activities. We’ve expanded the kids section this year to include more than just corn hole and Connect Four. Every Saturday you can find some kind of free, hands-on activity for kids – from rock painting, seed plating, veggie stamping and paint a pot. To find out what’s happening on any given Saturday follow the Tillamook Farmers Market on Facebook. Kids activities can be found near the HQ Trailer – usually near the center of Market or tucked back next to the trailer under a tent if it’s rainy. 
  • Food Hero Program. The Food Hero program offered by OSU Extension is back and this time they’re sticking around for the full season. You can find them under the blue tent offering all kinds of food experiments and tastings for kids. Those who participate get a $2 ‘Kids Buck’ to purchase fruits, vegetables or honey. These Kids Bucks are sponsored by TLC Fibre Credit Union. 
  • More than 50 unique vendors. We’ve really worked hard on growing the number of vendors at the Market this year and if you haven’t been in awhile I think you’ll be surprised by the amount of unique, hand-made and artistic items you can find on any given Saturday. We have fresh produce, plant starts for your garden, baked goods, hand-crafted furniture, fresh cut flowers, honey, tie dye, and everything in between. Come for lunch, enjoy the music and grab some one-of-a-kind gifts. 

The Market runs every Saturday from 9 – 2 in front of the Tillamook County Courthouse until Sept. 28. Be sure to like Tillamook Farmers Market on Facebook for all the latest news and activities. And, a big thank you to this year’s sponsors including TLC Fibre Credit Union, Bizeau Dentistry, the Tillamook Revitalization Association, Sheltered Nook on Tillamook Bay, Guild Mortgage and Food Roots. 


We’re Hiring! Come Join the Chamber Team

By Justin Aufdermauer
Executive Director

Now that our main summer events are behind us and we’re starting to get back into a somewhat normal routine here at the Chamber, I wanted to let you know that we’re looking to add to our team.  We are currently hiring for a Program & Events Manager.

This position will be responsible for the planning, organizing, and directing programs and events of the Tillamook Chamber of Commerce. This includes the management of existing and the development of new programs and events that align with our mission.

In a nutshell, this position will manage the Tillamook Main Street Program, in affiliation with the Oregon Main Street Program, as well as plan, organize and direct events both initiated and co-hosted by the Chamber. Things like our annual Chamber Banquet and Awards Dinner, quarterly What’s Brewin’ socials and semi-annual How It’s Done series, to name a few. This position will also oversee development seminars, ribbon cuttings, and our downtown planter program, coordinate our monthly Mornings on Main Street gatherings, and handle logistics surrounding the Chamber’s travel abroad programs, the Cork & Brew Tour, June Dairy Festival and Small Business Saturday. All of these programs are well established however they have room to grow and expand under the right person’s leadership.

This job is perfect for someone who likes to multi-task, can meet deadlines, and wants an avenue to pursue creativity inside a supportive environment. If you like to problem solve, make connections and facilitate a cooperative climate between businesses, community organizations and local government then this job might be a great fit for you. We’re open to both part-time and full-time job seekers.

Who is the right person, you might be asking? Someone self-motivated who can work independently but also collaborate in a group setting, manage multiple projects and set priorities, has exceptional organizational skills and the ability to think critically, and is excited to support and grow our downtown businesses.
So if you have experience managing a significant variety of community events, can manage volunteers and committees, and above all are excited about the work the Chamber is doing in the community and the potential to grow our impact then we would love for you to apply for this job.

A full job description is available on our website, tillamookchamber.org – just click the job posting on the front page. To apply for this position, send cover letter and resume outlining your interest and qualifications to:

Tillamook Chamber of Commerce
Attn: Justin Aufdermauer
208 Main Ave.
Tillamook, OR 97141

This position will be open until filled. If you have any questions feel free to reach out to me and we can talk about it more.

Chamber Job Posting

Program & Events Manager Job Description

The Program & Events Manager is responsible for the planning, organizing, and directing programs and events of the Tillamook Area Chamber of Commerce. This includes the management of existing, and the development of new, programs and events that align with the mission of the Tillamook Area Chamber of Commerce.

The Tillamook Main Street Program of the Chamber will be managed by the Program & Events Manager, in affiliation with the Oregon Main Street Program.

The Program & Events Manager is open for those seeking a part-time or full-time position. Part-time position can range from 20 to 30 hours-a-week, with additional hours required in correlation with significant events.

Find the full Job Description here:  Programs-Events-Job-Description

Don’t be Fooled, Summer is Coming

By Justin Aufdermauer
Executive Director

This bout of rainy, overcast weather might have you feeling the blues but summer is almost here. I can tell because of the organized frenzy we are all feeling around the office as we gear up for our major summer events.

First on the docket is the 2019 Cork & Brew Tour on June 14th. This is the 7th year of this Chamber event that started as a way to engage the downtown businesses and community members with a “pub-crawl.” The idea is simple: each participating downtown business serves a tasting of wine, beer and locally-prepared appetizers. Folks get their passport and tasting glass at the launch party – hosted again this year by Pelican Brewing Co. – and after enjoying some complimentary drinks, food and live music get to meander through downtown visiting the different stops. You can stop at all or some, it’s a totally customizable evening.

Tickets are $45 each and must be purchased in advance. You can get yours either at the Chamber HQ or online at corkandbrewtour.com. Some of our featured breweries this year include Werner Brewing Co., Reach Break Brewing, Fort George Brewing, and Buoy Brewing Co. We’re also excited to have Werner Beef & Brew, SaraSotas, the Blue Heron French Cheese Co., The Rendezvous, Debbie D’s Sausages, and Pacific Seafood serving appetizers.

Then, the very next morning (June 15) at 9 a.m. sharp is the season opening of the Tillamook Farmers Market. Laurel Street from First to Third will be shut down for the largest Farmers Market in the county. We saw a lot of growth and excitement around the Market last year, and this year that is already continuing as we have even more vendors and exciting things to see and do. Be sure to come down between the hours of 9 a.m. and 2 p.m. and see what the Market has to offer. It’s a great spot to get your produce for the week, connect with local artisans and crafts people, grab lunch and enjoy some live music. Again this year we are offering a SNAP match at the Market HQ Trailer, so if you are an Oregon Trail Card customer, you can spend those dollars at the Market and we will match you $1 for $1 up to the first $10 you spend.

But that’s not it yet for June events. The June Dairy Parade returns on June 22 and promises to be “Udderly A-Moo-Sing.” If you want to participate in the parade, get those entry forms in ASAP as May 31st is the cut off. You can find the form at junedairyparade.com or on the homepage of the Chamber website. This is going to be a parade of epic proportions now that our downtown corridor is free of construction. For the first time, the parade will begin on 11th and Main, head down Main all the way to First Street, wind around the Tillamook Rodeo and head back up Pacific to Third – officially taking back our downtown. Come out and cheer them on!

Because summer is such a busy time around here, we are looking to add a new person to our Chamber team. We’re looking for a Visitor Services Associate to help assist visitors to our area on Saturdays from 10 a.m. – 3 p.m. The position would begin June 15th and run through October 12th. This team member would work in our Visitor Center and provide general tourism information for the Tillamook region and Oregon Coast. To apply, send us your resume to info@tillamookchamber.org. Before June 3rd.


June Dairy Parade Returns to Downtown June 22

By Justin Aufdermauer
Executive Director

This is the year, folks. Construction in downtown is over, and our beloved annual parade will be returning to encompass our entire downtown for the first time in years. The route will begin at Tillamook PUD and head down Main Avenue before turning onto First, in front of the Rodeo, heading south on Pacific and back up Third Street to its end at Good Speed Park. So let’s be sure to fill downtown from 11th to first with smiling faces and really show what this parade is all about: the community coming together to celebrate such a huge piece of our heritage.

This year’s theme is ‘Udderly A-Moo-Sing’ and our entry forms are available online at junedairparade.com or at the Chamber HQ at 208 Main Ave. Those are due by May 31st, and if you have a motorized entry form you will want to leave enough time to collect insurance information and get that to Tammy, our office manager. In other words, don’t wait til the last minute to enter.

Our kids coloring contest is also in full swing, and again you can pick up those forms at either the Chamber HQ or YoTime Frozen Yogurt. If you return your completed coloring form to YoTime you will receive a $1 off an 8-ounce yogurt. We’ll display the entries in the windows of Oregon Coast Dance Center for everyone to enjoy.

And, I should mention that the Grand Marshal nomination form is also available online at junedairyparade.com, and those are due by May 31st. Each year we pick a Grand Marshal to lead the parade, and should be someone with ties to the dairy community and a history as a community leader. So please, take some time to consider making a nomination for someone you think deserves this honor and meets the criteria.

Of course our other summer activities are also right around the corner, including the Tillamook Farmers Market that opens June 15th, and the Cork & Brew Tour on June 14th. Tickets are on sale for the latter at corkandbrewtour.com. We are highlighting some new stops in downtown this year to switch things up a bit, and will be sharing more of that information in the near future. But as always, you can expect wine, beer and locally-prepared foods at each stop to keep you tasting and sipping your way through the self-guided tour.

Waterfront Walk: Celebrating An End & A Beginning

Sierra Lauder

By Sierra Lauder
Director of Events and Downtown Development

Two weeks ago, I found myself in Bend with crowds of people waiting eagerly on the sidelines of their “Marathon and a Half” event, where Bryan was laying it all out there- sharing the fellowship of the course with hundreds of runners who, like him, are training and practicing to grow in to their personal best. On the rail, I shared my own fellowship- looking left and right at hundreds more friends and family who crowded in on a rainy, cool morning to cheer our people, waving signs and secretly hoping that there would be enough extra burritos that excited onlookers might also partake…

There is little that can dull a burrito craving, but I like to believe that serious overthinking can dull just about anything, and as I clapped and cheered and watched the runners, I reflected on how much we all crave (even more than burritos) moments and opportunities for fellowship and human connection.

Here at home, we have recently run our own race and crossed our own finish line. While the traffic impacts of construction downtown wrapped up about six months ago, the weather is turning promising just as the paperwork comes to a close on the highway project. We could let the moment pass with a declaration or a simple ribbon cutting, but why?  The highway project is complete, and now it’s time to celebrate. This was one race that we all ran – whether we wanted to or not – and it seems like the perfect opportunity to gather (no running required) and share the potential of what we have created.

Waterfront Walk is happening on May 4th, and I want to personally invite you down to a lovely, reclaimed section of our city to officially cut the ribbon on the highway project and take some time enjoying our new community space.

The event begins at 11am, and activities stretch out from Sue H Elmore Park on the west where City and ODOT officials will be hosting a ribbon cutting at 11:30. Pelican Brewing Co. will be serving their house made root beer, there will be live marimba music, and Pacific Restaurant is supplying the cake. (Because seriously, it’s not a real party without cake.)

Folks are encouraged to walk the new ADA accessible path that winds across Hwy 101 and along the historic Hoquarten Slough before heading over Hwy 6 and tying into the northeast end of Goodspeed Park. This half mile stroll is officially the first completed segment of the Salmonberry Trail, and on the day of May 4th the entire path will be hosting several activities, booths, friendly faces and even shuttles for folks who want to walk to one end and be shuttled back. Werner Beef & Brew is getting in on the fun at the eastern end with an outdoor stage featuring Tillamook School of Dance performers and music. Come see just how easy it is to walk from downtown to Werner Beef & Brew!

There’s going to be so much going on it’s almost too much to list here, but some highlights are the Tillamook County Historical Society who will be on hand discussing the progress on the Hoquarton Interpretive House. Together with the Tillamook Bay Watershed Council, they’ve been spearheading a lot of the Hoquarten Slough clean up work parties, and have uncovered some long-forgotten reminders underneath all the brush that this Slough was once a bustling port and industrial zone. The Tillamook Family YMCA and Tillamook County Wellness will also be on the trail with family-friendly activities; Oregon Coast Railriders will be giving short demos at Goodspeed Park; The Tillamook Bay Watershed Council will have a driftwood boat building station; The Tillamook Estuaries Partnership will also be hosting family activities and highlighting their TIllamook County Water Trail Guides and the Explore Nature Series as well as their restoration and water quality programs; and Tillamook PUD will be giving demos of their electric vehicles. Art Accelerated will host a “fish print” station where artists of all ages can leave with a fun print in hand.

This event is an embodiment of the highlights of the Main Street model. It brings together all kinds of partners to create a sense of place and a time to connect. The timing couldn’t be more poignant to me as it marks my transition out of my role at the Chamber. One of the highlights of my time here has been the Highway Liaison work, and I’m incredibly proud of that work and the way our government, businesses, city police, contractors and community all have evolved through this effort. I would love to share and celebrate with you on Saturday, and hope you’re able to make it out for the day.


Celebrate Cinco De Mayo at Pacific Restaurant and support the Tillamook Farmers Market

By Justin Aufdermauer
Executive Director

Summer is fast approaching and that means our busy season with events like the June Dairy Parade, Cork & Brew and of course the Tillamook Farmers Market every Saturday starting June 15th.

To kick off the beginning of the market season, we are again partnering with Pacific Restaurant to host a family-friendly Cinco De Mayo party with live music, an authentic Mexican buffet prepared by the master chefs of Pacific Restaurant, raffle prizes and even some cool games.

Tickets are only $20 and kids under 12 get in free. All proceeds will benefit the programs offered at the Tillamook Farmers Market, including our SNAP match, an expanded kids activities section this year, the community table for local non-profits and of course the great lineup of live music.

Speaking of live music, Dante Zapata will be performing for Cinco De Mayo, and if you had a chance to catch him at the Tillamook Farmers Market last year you know you’re in for a real treat. Dante is a real crowd pleaser and we’re excited to have him back for both the Cinco De Mayo celebration and performing at the Market later in the season.

Tickets for our Cinco De Mayo party are $20 per person over the age of 12, and can be purchased on Eventbrite.com (you can find the link on the Chamber’s Facebook page). We are limiting the number of tickets to 200 people, so get yours early as we might not have any left to sell at the door.

We’re very excited to grow the programs offered at the Market this year, and continue to build on the concept of creating a community gathering space where people come on a Saturday for produce, shopping, and entertainment. Our music line up is bringing back several favorites from last year, including the Buffalo Kitty Band, MetalMantra, Bryan Nichols of ZuhG and Jazzatti-tude. We offer live music from 10 a.m. to 1 p.m. each day in the Market center.

We’re also expanding our SNAP match program this year to offer more choices for shoppers with an Oregon Trail Card. Look for signs at Market booths indicating where those dollars can be spent, and as always come to the Market Trailer HQ to ask questions and exchange your SNAP dollars for tokens you can spend with eligible vendors.

Again this year we are bringing back the Food Hero Program, a partnership with OSU Extension where kids can try a new fruit or veggie and participate in an educational, health-focused activity. Kids who participate each week will receive a $2 “Kid’s Buck” voucher, courtesy of TLC Fibre Credit Union that they can purchase fresh fruits and vegetables with from our local vendors.  In addition to food tastings, children also get to participate in fun activities like scavenger hunts in collaboration with OSU Master Gardeners and local farmers, and the ever-popular blender bike.

We are also creating an additional space specifically for kids with fun activities like rock painting, fruit and vegetable stamping, seed planting, scavenger hunts and more. Each Saturday this will be a spot where kids can stay entertained and find hands-on things to do and take something home with them.

And of course, the Master Recyclers will be on hand once a month demonstrating how to make reusable grocery bags out of on-hand materials like chicken feed bags. The Master Gardeners will also be back several times throughout the season offering gardening advice and answering questions.

We hope to see you at the Market this year, and consider joining us on May 5th to help support our Market program during a night of great food and entertainment at Pacific Restuarnat.

The Chamber and Tourism

By Justin Aufdermauer
Executive Director

We haven’t talked in a while about the tourism work we do at the Chamber. A common misconception is that all tourism promotion entails is advertising here and there, and efforts to bring more people to our area, but that couldn’t be further from the truth. So much of what local tourism agencies like the Chamber do is manage tourism growth and provide services to create a better experience. Let me touch on a couple key services that are often overlooked.

If you haven’t been inside our visitor information center downtown you need to stop by! Yes, again, contrary to popular opinion, visitors still find a place to park and come visit us. But, we do a lot more than just keep our visitor information center stocked with brochures, maps and rack cards highlighting our area’s restaurants, lodging, and activities.

For example, we just finished putting together the 2019 Tillamook Coast Visitor Guide. This was our third year contracting with Visit Tillamook Coast to create and print this publication that is distributed not only all over Tillamook County, but all over the state. This publication is almost like a one-stop-shop for anything you might be looking for. Each year we pick several new places to highlight and feature. I personally love putting this publication together because you really start to see how much the county has expanded, diversified and blossomed since the Transient Lodging Tax was adopted. We have brand new restaurants featuring locally-caught and grown ingredients, new shopping experiences, restoration work happening of our historic buildings, and better awareness and marketing of the businesses that have been here all along.

In our continuing effort to help give our visitors a better experience, we are knee-deep into redesigning our website, gotillamook.com, to be more user friendly and give a more comprehensive, visual look at all the attractions based specifically around the City of Tillamook and outlying areas. While working with our web developer to create the specific “stops” along this virtual road-map, I’ve again been humbled by all the things to do in Tillamook – from farm tours, to clamming, crabbing, kayaking, touring the Quilt Trail, and everything in between. For those who say there is nothing to do around here, they haven’t stepped outside in a while. Sometimes we get caught up in focusing on our downtown and all the work that’s been put into its revitalization over the last few years, but there really are great things happening in every direction you look. I look forward to sharing this new website release with all of you soon, so stay tuned.

Then of course we have our downtown walking map. The goal of this map (which the Chamber prints and distributes semi-annually) is increased destination spending within downtown. The map highlights our membership businesses focused in the downtown area and is intended to entice further shopping. We will be reprinting those maps later this spring, and if you’d like to know how to get your business on there, call our office at 503-842-7525 or just stop by 208 Main Avenue.

Of course there are several others ways that the Chamber is influencing the tourism industry in our area –  such as the upcoming June Dairy Parade on June 22, the Cork & Brew Tour which returns on June 14th, and the Tillamook Farmers Market, which opens for the season on June 15th. There is a lot of energy around farmers markets in the state and how they attract and draw people into a community. In fact, one study showed that more people look for a local farmers market when traveling than any other type of local event. With our newly-renovated downtown district and plenty of available parking, I think we’re going to see a huge uptick in visitors to the market this year.

And, before I forget, the Chamber and Visit Tillamook Coast are also providing locals and Tillamook County businesses with tide books, adjusted for our Tillamook Coast beaches. If you want a couple (or a handful) for yourself and friends or are a Tillamook County business that would like to hand them out to your customers (we offer the first 100 free) head over to our office at 208 Main Avenue.



Housing Policy Updates

By Alex Jonas
Housing Policy & Development Coordinator; RARE

If you’re keeping up with Chamber-related news, you may have heard of me. I am the Housing Policy & Development Coordinator for the Chamber, and came to Tillamook through the RARE Program. After spending a few months getting acclimated to the housing situation in Tillamook, I feel like we are finally hitting our strides in the race to mitigate the local housing crisis.

We recently submitted a grant application for $200,000, which would be utilized to remodel the Oregon Coast Dance Center’s second floor (historically known as the Jones-Knudson Building) in downtown. The grant in question is the Oregon Main Street Revitalization Grant, a competitive statewide grant awarded to Oregonian downtowns in need of economic development. If awarded, this grant would turn the unused space above the dance studio into four market-rate apartments. The current project timeline estimates that the renovation will begin this summer, with a targeted end-date around the beginning of 2021. While we won’t know until May 3rd if our grant application was accepted, the Chamber staff feels confident in the application’s strength, with a solid foundation of project quality, private investment, and Chamber reputation. This is exactly the type of project that the state is looking to fund, and our working relationship with Lisa Greiner, the building owner, has been strong.

In addition to that grant, I am in the process of drafting a System Development Charges (SDC) Deferral Policy – looking closely at similar policies in other areas of Oregon like Bend, Ashland and even Garibaldi, whose SDC Deferral Policy was instrumental in the construction of the Garibaldi Village Apartments. While I won’t go into the complexities of the potential policy here, SDCs can amount to hundreds of thousands of dollars for multi-family housing developments, that are typically paid before a building is even occupied. By deferring these costs a few years (but not waiving them), this would alleviate the financial frontload for the developer without undercutting the needed long-term funds for the municipality. And, since the municipality may collect interest during the deferral period, it would theoretically equate to more long-term revenue than had the SDCs been charged upfront.

The other policy that the Chamber is looking at is for the deferral of permit fees, a policy that would run parallel to SDC deferrals to help mitigate the financial burden from the early stages of housing development. Permit fees don’t hold a candle to SDCs in terms of the cost, so it’s likely we will propose a much shorter deferment period. Stakeholders have identified that all efforts to shift up-front costs are beneficial due to the way many financing and investment systems are set up.

These deferment policies would eventually be presented to the City of Tillamook for consideration. In the meantime, Justin and I are currently working with a developer who is ready to build, and have been successful in opening doors to help provide potential building locations to them. This is the type of on-the-ground work that is going to change the housing landscape in the City of Tillamook, and we are excited to help catalyze this development.

I still have several months left here in Tillamook, and depending on how the rest of this year’s work goes, the Chamber will have the opportunity to apply for a second year through RARE to keep this momentum moving forward. If you have any questions regarding housing policy or know of properties available in the City of Tillamook, please stop by our office at 208 Main Avenue and we will be happy to address your inquiry.

Behind the Scenes: ‘How it’s Done’

By Sierra Lauder
Director of Events and Downtown Development

I’m breaking out of my usual downtown role to share some Chamber news about an event series that is especially close to my heart, the “How It’s Done” series. The Chamber Board cooked this up during the 2018 strategic planning session, and we have now held two events in the series; one last fall at Pacific Seafood in Bay City, and one earlier this month at the Port of Tillamook Bay. The goal of the How It’s Done series is to provide a space to talk about different facets of the realities of economic vitality in an on-the-ground forum through the lens of a particular industry.

Sound esoteric, lofty, idealistic, and hard to imagine?

I’ll break it down: we get a behind the scenes tour and talk real talk about what it means to do that business – including the hard stuff. At Pacific Seafood, we talked at length about how tough it is to get and keep employees, and the variety of experiments that have been tried (some with more success than others) to keep things going in Bay City. We also learned that Pacific Seafood is more than seafood harvesting and yummy oyster platter; they have a huge distribution operation that includes all kinds of meat – not just seafood.

The operation in Bay City is only the smallest glimpse of their corporation, and from their Portland roots they have expanded into 41 states with more than 3,000 employees. The jobs that are available in the Tillamook location are diverse, requiring a variety of skill levels and schedules, and as an employer they recognize that housing and transportation are often major barriers to finding and retaining employees year round. During our tour of Pacific Seafood, we heard from other employers in other industries as well as representatives from the employment department and the robust discussion led to shared ideas and collaboration. Problem not solved, but new relationships were forged and we are confident that solutions are built out of teamwork.

At the Port of Tillamook Bay, an entirely different conversation was had. POTB hosts the majority of the industrially-zoned land in the county, has more than 250 tenants, and, in addition to being a successful business incubator, is a critical piece of the resiliency planning effort. Additionally, there is a commercial airport located at the Port where an estimated 3,500 flights take off and land each year.

There is a new lease in place on the digester out at the Port, and the Tillamook PUD has a purchase agreement in place to purchase the power created there and distribute it over the local grid. This new “Green Power” program that is available through the PUD is an opt-in option and PUD customers have the ability to buy varying percentages of their residential or commercial power as “Green Power.” The digester is run by processing local dairy waste, creating a huge opportunity for farmers to process that waste more efficiently; a significant benefit for another local industry. The company who has leased the digester and resumed operations is called BioGas, and they are looking at expanding the DEQ permitting, which would allow for additional compostable materials to be processed through the digester for power conversion; the possibilities are great. The Chamber is joining the TCCA and the Port of Tillamook Bay as purchasers of Green Power, and if you are interested in learning more about the options, you can call the PUD at (503) 842-2535 or visit their website: tpud.org.

We love these conversations; our business is business after all. Currently we are scheduling How It’s Done tours just a couple of times each year, and (due to limited space) we offer reservations to Chamber members and potential members first. If you have an idea for How It’s Done or would like to learn more about the series, we welcome you to pop by Chamber Headquarters, give us a call at (503) 842-7525, or send me an email: Sierra@tillamookchamber.org. Hope to see you soon!

Chamber Exclusive Employer Health Plans

By Justin Aufdermauer
Executive Director

What’s one question we get asked at the Chamber regularly – I might even say daily: “What do I get out of a Chamber membership?”

There are a number of ways to answer this question. First referrals, networking opportunities, access to trainings, an advocate with local and state government, and the list goes on and on. (If you’re interested in seeing a full list, stop by our office and I’ll give you a copy of our Membership Guidebook that we just produced.)

One “benefit” that we haven’t talked openly about quite yet is a huge one: health insurance plans.

We have partnered with the Bend Chamber of Commerce and Corey Bush with Hudson Insurance to bring Bend’s health insurance program to Tillamook. Here’s how it works: as a good-standing member of the Tillamook Chamber of Commerce, you also become an associate member of the Bend Chamber of Commerce, which allows them to offer their rates and insurance plans right here in Tillamook. They are working with Corey as the local agent, so you have someone in town who can walk you through the process.

What I find most exciting about this new benefit is that health insurance is not one size fits all, and with the plans offered by PacificSource (six in total) you can customize what plans you’re able to offer to your employees. Employees appreciate having choices, especially when it comes to their healthcare. You can give your employees the opportunity to choose a plan that best suits their needs, with competitive rates that might be less than what you’re paying now. Or, if you’ve been unable to offer employee health benefits, it might now be an affordable option for your business. Plus, if you have a group of 10 or more enrolled employees, you may be eligible for a five percent wellness discount during your first year.

While I won’t get into the specifics of each plan here, all of the health plans through PacificSource cover essential health benefits, no-cost preventive care, calendar-year benefits and all member out-of-pocket costs for covered services apply toward the annual out-of-pocket limit. PacificSource is a great network both in Tillamook and throughout the state of Oregon.

The main takeaway here is that this is a new avenue of accessing health care which we haven’t had in Tillamook, and is only available through a Chamber membership. We’ve already had a handful of members sign up because they are able to offer better coverage to their employees at less cost to them.

If this sounds like something you’re interested in, I encourage you to reach out to Corey Bush at Hudson Insurance to learn more and see if it is a good fit for your business. I think you’ll be pleasantly surprised.

And for information on Chamber membership (which is step one of accessing these competitive health plans), call our office at 503-842-7525 or visit www.tillamookchamber.org.

Tillamook Farmers Market – Now Taking Vendor Applications

By Sayde Walker
Tillamook Farmers Market Manager

If you’re like me, rainy days are best spent inside. They call for a second (or third) cup of coffee, a book, Netflix playing in the background and a fire in the fireplace. I love the rain just as much as the next #PNWnative, but I also can’t wait for longer, sunnier days.

Summer time of course means the start of the Tillamook Farmers Market, and thus my favorite of all my job titles. This year’s season opens June 15th and, per usual, will run each Saturday through the end of September from 9 a.m. to 2 p.m. on the corner of Laurel Avenue and Second Street.

With only four months out, that means it’s time to start recruiting vendors. Our application is again online, and can be found on both the Tillamook Chamber website and TillamookFarmersMarket.com. You can also find the link on both Facebook pages as well.

This year we are specifically looking for more prepared food vendors to give people shopping (and vendors) more choices for lunch. You can find our policies and vendor requirements online as well, or just email me and I can send those to you  if you have any questions about whether or not your products meet the standard for a farmers market.

I am also out and about looking for sponsorships for the 2019 season; sponsors are recognized throughout the year in various ways depending on the level.. We have all kinds of programs you can choose to sponsor – such as our music tent. I can’t say enough how incredible our music line up is this year. So many favorites from last year returning (Buffalo Kitty, ZuhG, Dante Zapato), and a few brand new acts as well. To bring in a high caliber of musicians, we have to be sure to compensate them and sponsors can help offset these costs.

Another great sponsorship opportunity are our Kids Bucks program, which works in conjunction with the OSU Extension Food Hero booth. Kids under 12 who visit the booth and participate in some kind of food related activity receive a $2 voucher that they can spend at the Tillamook Farmers Market. Those that participate each week can get even more fun prizes.

We are also raising money for the Double Up Food Bucks program, which is returning in 2019. Folks who have an Oregon Trail Card can spend their SNAP dollars with eligible vendors at the Market, and receive a dollar for-dollar match up to $10 to buy extra fruits, vegetables, nuts and more. Just bring your EBT card to the Market trailer during the season and we will run your card and give you the match. Last year our Market did just over $3,800 in SNAP and SNAP match sales. However there is no funding for the match, so we take it upon ourselves and the support we get from Food Roots to keep this program going.

If you’re interested in sponsoring the TIllamook Farmers Market, you can email me at sayde@tilamookchamber.org or call the office at 503-842-7535. And be sure to fill out an application online if you want to join us as a vendor. It’s going to be a great season!

Switzerland – here we come!

Well Tillamook, you told us that you wanted to go to Switzerland and we listened. In case you haven’t heard the official word yet: we will be leaving this fall for a “Highlights of Alpine Europe” tour, and we’d love for you to join us!

The 14-day trip commences October 5th and includes 12 nights in handpicked hotels with breakfast, guided sightseeing tours by local and expert guides, a private motor coach and we’ll even be treated to a scenic train ride through the stunning countryside.

We’ll journey from Switzerland’s mountain-lined Lake Lucerne to France’s Lake Annecy (with a chance to see the Annecy open-air market, much like a Farmers Market), take in the picturesque Chamonix Valley and stroll along Italy’s Lake Como. In Como, a local guide will lead us through the medieval quarter, including a 12th-century defense tower that overlooked the old city and a stroll through the gardens at Villa Carlotta, a palace completed in 1960. Then we’ll cross Liechtenstein and hit the winter wonderland of Innsbruck (the site of two winter Olympic Games) before heading to Munich. While we’ll spend a day getting to know the Bavarian capital on a guided tour, we also get a free day in Munich to go and explore whatever you wish before we head home.

During these 14 days, we’ll  see the Chapel Bridge – a 17th century covered footbridge, Nymphenburg Palace, Mont Blanc, the Baroque Cathedral of St. James, Glockenspiel and enjoy the Bernina Express train ride to a Swiss resort town and popular hub of wintertime sports.

As always, we are able to offer an early registration discount. Anyone who registers in the month of February gets $100 off their trip. You can register online at grouptoursite.com/tours/alpineeuropewithtillamook.

If you have questions about the itinerary or how you can customize your trip, feel free to reach out to Sierra at 503-842-7525 or email sierra@tillamookchamber.org. Sierra, of course, will be leaving for Portugal with 15 people on March 15th, so she won’t be in the office to answer questions through the final weeks of March, but will be available through email and happy to talk travel while traveling. You can also call Go Ahead directly and ask for Nicole at 617-619-1170 or call Kait at 617-619-1191. Tell them you’re interested in traveling with the Tillamook Chamber of Commerce on the Highlights of Alpine Europe trip.

We don’t usually offer two trips in a single year, but this was too good of a deal to pass up, and the more people we can take on these trips the more we can build on what community means to us when we return home. Each country we visit represents its own unique culture, customs, problems and solutions and it’s an eye-opening way to learn about the world and bring some of that education and appreciation back home. We never get tired of hearing about how much people enjoy these trips and the friendships that they make along the way. You’ll just have to see for yourself.

Young Pros of Tillamook hosts Successful Kick-Off

Last week we hosted the first ever kick-off social for the Young Professionals of Tillamook. Roughly 80 people showed up, without knowing much about what the evening was going to entail or how they would fit in.

It was outstanding to see such a fantastic turn out, and my my hat is off to Chamber Board Member Beau Pulliam for spear heding this new group that I believe will have a substantial impact on the future of Tillamook County. Creating a young professionals group has been a goal that the Chamber has been working toward for several years as a way to connect and empower people in the community who might not yet consider themselves leaders.

So what is a Young Professional? A young professional is an individual that is or at the very least  feels young in spirit, is employed, and has time, energy, and knowledge to collaborate with like-minded individuals.

As a group, Young Professionals of Tillamook seeks to provide the solution to the question: How do you provide a supportive environment for both young professionals and small business owners in Tillamook? One of YPT’s  biggest goals is to highlight the aspects that many of us love about living and working in Tillamook County and engage the young people of Tillamook in a way that will encourage them to stay and build a career here.

By focusing on their four core pillars: leadership development, social engagement, community service and business revitalization, the YPT can help foster a community of young professionals and leaders that will carry the local businesses to the next level of success.  Being a member of the YPT means being a member of a community of professionals with a vision of empowering their members to be leaders in business and in the local community. It means accessing leadership learning opportunities to expand your career, connecting with local projects and non-profit entities that need volunteers, and providing mentorship, insight and assistance to businesses that are in need of a youthful outlook.

The intent of the YPTis to provide an outlet for social, civil, and professional development. Throughout the year, they will host events that are focused on social engagement and leadership development, and that of course, provide an opportunity to have an all-out good time. (I think we all saw that was true last week.)

If one, or all of these aspects interest you then a membership to the YPT might be for you. Consider it a chance to grow your skills, professional contacts,  and leadership abilities in the community, while simultaneously giving back and serving in ways that interest you and are valuable to others.

If you didn’t make it last week, but would like to learn more (or already know that you want to join and be a part of this quickly-growing group), you can email youngpros@tillamookchamber.org. They also have their own Facebook page, and you can follow what the YPT is doing there. Just go to Facebook.com/youngprostillamook.

Thank you to Pacific Restaurant for catering, and Pelican Brewing Co. for donating beer. Werner’s Gourmet Meat Snacks also donated the raffle gift basket.

Welcome Joanna Stelzig (and Join us Jan. 30th for the Young Professionals Kick-Off Social)

By Justin Aufdermauer
Executive Director

Earlier this month I had the pleasure of introducing one of our newest Chamber Board members, Beau Pulliam, who hails from Werners Gourmet Meat Snacks and is spearheading our Young Professionals of Tillamook group.

When Beau was recruited for the Chamber Board last year, he was also joined by Joanna Stelzig, the Public Relations Manager at Tillamook PUD. Joanna is responsible for managing the internal and external communications for the PUD – including social media, print media, their website, radio advertisements and customer inquiries. She also coordinates and organizes community engagement opportunities such as job shadowing, the Community Support Grant Program, school presentations and community meetings.

Joanna is no stranger to community service. She has been involved in the community in a number of different capacities over the years, which lead her to the Tillamook Chamber.

“I like the mission of the Chamber and what the Chamber does for our businesses and the community,” she said. “I love that the Chamber is involved in a wide variety of endeavors throughout the community and that I will get to be a part of this.”

Joanna brings her communication expertise and extensive volunteer experience to the Board, and has already dove in head first. She was instrumental in helping plan and set up our annual Community Awards Banquet, and even showed up the day after morning to help us clean up. What’s more, she always has a positive attitude and is willing to help until the job is done.

Joanna said she’s most excited about being involved in our Chamber events – such as the June Dairy Parade, What’s Brewin’, the Tillamook Farmers Market and the brand new Young Professionals group (more on that below.)

“I’m excited to help with Chamber events that highlight our great businesses, connect our community, and bring people to our town,” she said. “I am thrilled to be a part of the Tillamook Chamber team and can’t wait to do fun and great things!”

OK – speaking of Young Professionals, the Chamber is hosting an informational gathering on Jan. 30 at 5:30 p.m. for folks who want to learn more about the opportunities available through a new Chamber program; the Young Professionals of Tillamook (YPT). We’ll have light appetizers, drinks, and a group of people who want to further the mission of YPT: to foster relationship-building, career development, entrepreneurial endeavors and civic involvement among other young professionals.

This is a community of professionals in their 20s to mid-40s across Tillamook County, with a like-minded vision to encourage their members to be leaders in business and local communities and empower young professionals to freely determine the direction of their lives, pursue happiness and strive for professional success.

If you are a Young Professional, or know of someone who might be interested, please join us on Jan. 30 at the Chamber HQ (208 Main Avenue) to learn more.

Thank You for Celebrating with Us

Photo by Tillamook County Pioneer

By Justin Aufdermauer
Executive Director

Saturday was our annual Community Awards Banquet and fundraiser at the Tillamook County Fairgrounds. It was a packed house as more than 400 people came out to celebrate with us and all of our Community Award nominees.

Each year it feels like this event gets more and more recognition from the community and we look forward to seeing everyone and enjoying a phenomenal meal prepared by over a dozen of our most recognized restaurants, and all coordinated by Chef Nelia Seratista of Pacific Restaurant. Nelia was gracious enough to work the evening in the kitchen all while being nominated for Citizen of the Year.

We also had a robust silent auction with donations from 75 local businesses, and it was exciting to watch as folks tried to outbid each other on their favorite items. Overall we had one of our most successful oral auctions, and I can’t thank Brett Hurliman enough for once again being our auctioneer and crowd pleaser. I must also thank our dedicated team of volunteers who pulled the whole thing off; this wasn’t just an effort by our Board and staff, and together we easily put in a couple hundred hours. Thank you to local Boy Scout Troop 582 for being our floor service and tear down crew for the eventing; and to Bridgett Kinne, Ken Phillips and Emily Critelli for being spectacular bartenders.

The entire evening was one of high emotions. We were sadly aware of Tommy Flood’s passing and had a moment of silence in his honor. The Schooner crew honored him well by carrying out a flawless paella in what I dub as “Tommy’s insanely large paella pans.”

We also handed out our first ever Program of the Year award to the Shop with a Cop program, which received a resounding standing ovation from the crowd. This program is in its 15th year in Tillamook and has helped more than 650 children have a merry Christmas by taking them shopping with a police officer. The community pride for this program was electric, and it was a well-deserved win.

Ken Werner was awarded Citizen of the Year out of a lengthy list of 10 nominees. Ken delivered a heartfelt speech thanking his community for taking a chance on him all those years ago and helping him build his legacy. Both Werners Beef & Brew and Werner Brewing Co. received nominations in other categories, and I think we can all agree that we wouldn’t be enjoying either of these businesses without the foundation that Ken Werner has laid.

Our other winners included the Blue Heron French Cheese Co. for Business of the Year. Not only do they provide a world-class visitor experience, their community spirit is tangible. The love and support that the Pastegas have bestowed on Tillamook County is a testament to their long term commitment to both our visitors and our citizens.

Madeline’s Vintage Marketplace took home Small Business of the Year, due in part to their resilient and positive attitude when faced with both the highway construction project and then a building remodel that forced them to relocate for the summer. These ladies provide impeccable customer service and create a storefront that sets a high bar for the rest of our downtown retailers.

And finally, Development Project of the Year went to the Highway 6/101 Realignment project. In the end, I think we can all understand and agree that despite the hardships of the last three years the investment in our city was well worth it, and the economic stimulation is already positively impacting our business owners. While there are still kinks to be worked out in the project, I hope in the upcoming year we can lay down our negativity and embrace the worthwhile improvements.

Thank you for celebrating with us! We look forward to another tremendous year.



New Year, New Board Members

By Justin Aufdermauer
Executive Director

It’s been awhile since I’ve introduced our Chamber Board members here. We’ve been blessed with committed board members who go the distance for our organization. They are involved in projects and aren’t afraid to roll their sleeves up and work.

At our last board meeting of the year we appointed our executive committee and are thrilled to have Kaylan Sisco serving as our Board Chair and Natalie Rieger as our Vice Chair. AS you probably know, Kaylan is the CEO at the Tillamook Family YMCA, and Natalie has just started a new career as the store manager at Roby’s Furniture in Tillamook. Kayla Seaholm is our past Board Chair and Jeff Simpson is serving again as Treasurer and Secretary. This is Jeff’s second year on our board, making him one of our newer members. Jeff is a Tillamook native and works as an accountant at Simpson & Rosener CPA.

We’ve also added two new board members just in the last couple of months giving us a full roster.

Beau Pullium is the Director of Quality Assurance for Werners Gourmet Meat Snacks, where he oversees food safety and quality of the plant and products produced there. Beau grew up in Tillamook before leaving for several years, and upon returning wanted to find a way to give back to the community that gave so much to him.

When asked why he joined the Chamber Board he said, “I really wanted to be a part of something that makes a difference in the community… It seemed like the natural thing was to get involved with an organization that provides opportunity to have my hands in many different services.” Beau added that he gets to be on a team that cares for the community and really makes a difference.

Beau has served on staff for the Oregon Association of Student Councils for 11 years, which provides the methods for youth in the state to sharpen their leadership skills. He has also been a volunteer for Tillamook Outdoor School for several years, and teaches food science to 6th graders. Beau brings patience, humor, leadership and strong community roots as well as an eagerness to participate and learn to our Board of Directors.

His introduction to the Chamber began when he approached us to see if we would have interest in starting a Young Professionals group in Tillamook. This has been part of our vision for some time and we are excited that he has stepped up to spearhead one of the Chamber’s newest programs: the Young Professionals of Tillamook.

“I think that it is so important for professionals especially those that are younger and new to a professional position to have an outlet to socialize and give to the communities in which they live,” he said. “ Historically Tillamook has not been a place for younger professional people to reside. With this group I intend to change that.”

Beau is on our Community Engagement Team at the Chamber and said he is looking forward to finding ways to help keep everyone excited about living in Tillamook. We are thrilled to have Beau on our Board and all the energy and professionalism he brings to the table!

We’ve also added Joanna Stelzig to our board, and I am excited to introduce her and her goals for the Chamber next month. Stay tuned.

And the Nominees Are (Pt. 3)

By Justin Aufdermauer
Executive Director

Over the last two weeks we have introduced the nominees for Business of the Year, Small Business of the Year, Program of the Year and Development Project of the Year. Our final category for the Community Awards is a big one – Citizen of the Year. We received the most nominations for this category and the group of nominees showcase a diverse background and continued commitment to Tillamook County. We are fortunate to have every single one of these people living in our community and making it a better place.

For Citizen of the Year, the nominees are:

Brooklyn Bush: Brooklyn teaches agriculture at Tillamook High School and heads the Tillamook Chapter of the FFA. She was nominated for helping shape the people who will live and work here and fostering the agriculture heritage in Tillamook County through teaching, community events and her continued service.

Tim Carpenter: Tim, who serves as the Fire Chief at Oceanside-Netarts Rural Fire Protection District, was nominated for his ongoing leadership and commitment to rescue efforts in Tillamook County, and his hospitality toward local efforts and events by opening up the Netarts Fire Hall as a community space.

Tom Connaughton: Tom has been a key player in downtown Tillamook for more than 30 years. He was nominated for the example he sets for other business owners, his positive attitude, and his ability to keep the best interest for Tillamook at the heart of everything he does.

Wayne Cook: Wayne started his business Cook Land Surveying in 1978 and since that time has raised five children, supported the Tillamook School District and Tillamook Athletic Department and been involved in other community organizations such as the Oregon Hunters Association and the Tillamook Gun Club.

Andrea Goss: Andrea is a volunteer at heart, and has served as coordinator and helper for several programs in our community including but not limited to the CARE warming center, Master Gardeners, CASA, the OSU Extension and the Kiwanis Club of Tillamook. She was nominated for continuing to give and enrich our community through her leadership, participation, coordination and passion.

Nelia Seratista: Nelia, co-proprietor of Pacific Restaurant in downtown Tillamook, was nominated because of the support she lends to all kinds of nonprofits and organizations by hosting their events and offering her expertise. She has also been an instrumental partner in the success of the food cart court, Flavors on First.

Kimberly Theobold: Kimberly works for Adult Protective Services and was nominated for going above and beyond to serve the aged and at-risk population of Tillamook County. She works tirelessly to meet the needs of the vulnerable and always looks out for the family of her clients.

Jon Wehage: A forester for the last 22 years in Tillamook County, Jon was nominated for the many hats that he wears in the community, including his role on the Tillamook Working Lands and Waters Cooperative, 4H youth programs and the Junior Livestock Auction Committee, and as a board member for the Tillamook County Fairgrounds.

Ken Werner: Co-owner of Werner Gourmet Meat Snacks Inc., Ken was nominated for his generosity and commitment to supporting local. Under Ken’s direction, Werners Gourmet Meat Snacks donates an extraordinary amount annually to local charities, events, schools and non profit organizations. He also offers a fundraising program that benefits the schools, and on Veteran’s Day offered free meals to veterans at Werners Beef & Brew.

Ed Wortman: The former Chief of Police in Rockaway Beach, Ed was nominated not only for his time spent with the police department where he increased the number of officers on duty, orchestrated the purchase and remodel of the police station, and created the Volunteers in Police, but also for opening the International Police Museum as a way to create a sense of mutual respect between officers and citizens.

Tickets for this event are selling rapidly, and I encourage anyone who wants to attend not to hesitate in purchasing tickets. For more information, please call our office at 503-842-7525 or email info@tillamookchamebr.org.


And the Nominees Are (Pt.1)

By Justin Aufdermauer
Executive Director

The annual Community Awards Banquet is just a few weeks away, and tickets are already selling fast. Every year we hear how much people enjoy the food, entertainment and wide array of auction items to bid on – but we all know that the real story is the award winners.

Our nominees started getting their announcements in the mail last week, so it’s finally safe to announce them here in the paper. Thank you to everyone who made a nomination- we had even more come in than last year and I think our Awards Committee definitely has their work cut out for them. Each nomination is made with a narrative and often letters of support to articulate why the nominee stands out, which is what the Awards Committee uses to determine a winner for each category. I never envy the committee the task of selecting a winner, and as I introduce the nominees I will share some of the background that was submitted for each one:

For Business of the Year, the nominees are:

Blue Heron French Cheese Co.: For more than 40 years the Pastega family has been running Blue Heron French Cheese Co. and adding a personal touch to Tillamook County that leaves a positive impression with both visitors and residents. They provide everything from free samples, free overnight RV parking, a large Northwest wine selection, to unique gifts, plus they are known t0 treat their employees like family.

Stimson Lumber: Few businesses can say they’ve been around 162 years, but Stimson is one of them. They are committed to the environment through active management of more than 93,000 acres of land in Tillamook County and employee 120 people- many of whom actively serve in a variety of leadership roles throughout the community, such as the Tillamook Working Lands and Waters Cooperative, teaching classes at Tillamook Bay Community College and Tillamook High School, serving on the Fair Board, coaching sports, and so much more.

Zwald Transport, Inc.: Zwald Transport employs more than 30 people and has grown  tremendously in the last three years. They were instrumental in starting the truck driving program at Tillamook Bay Community College – including providing an instructor, helping secure equipment, and marketing the program. They are a family-run business and want their employees to feel like part of the family.

For Small Business of the Year (10 employees or less) the nominees are:

Social House & Market Place: Located in the former Blue Moon Cafe, The Social House & Marketplace is owned and operated by three women who strive to give customers more than just a meal. By hosting unique vendors in their space, they are lifting up other small businesses and entrepreneurs, and they regularly offer fun, family-friendly events.

Salty Raven: One of the newer Second Street businesses, Salty Raven offers unique, Oregon- and Oregon Coast-based artwork on everything from t-shirts to patches to coffee mugs. Their studio is open regularly and they are actively involved in all kinds of community functions and events such as the Farmers Market, monthly Sip + Shop, and participate in the Tillamook Revitalization Association.

Werner Brewing Co.: In Tillamook, we love beer nearly as much as we love cheese. Werner Brewing Co. continues to bring new and trendy craft beer flavors to the Tillamook Coast, elevating our status as a food and beer lovers destination. Coupled with their new taproom/restaurant and generous community spirit, Werner Brewing Co. is making waves.

Madeline’s Vintage Marketplace: Downtown Tillamook has been benefiting from this wonderful vintage shop for five years now. With all kinds of one-of-a-kind treasures, a friendly staff and more-often-than-not some kind of delicious treat to snack on while you shop, Madeline’s is so committed to its customers that they set up a temporary location all summer while their building was being renovated. And they never forget to participate in downtown events such as Sip + Shop, Cork & Brew and more.

Kristy Lombard Pottery: Our newest downtown business is the result of Kristy Lombard taking a chance and moving her studio from her garage to a storefront, where she regularly creates stunning pottery while people can shop for things like butter dishes, decorative pieces, coffee cups and more. Her art is helping bring high-end and quality customer goods to downtown.

Tune in next week as we announce the nominees for Program of the Year and Development Project of the Year. And be sure to watch our Facebook page for more exciting announcements.

And the Nominees Are (Pt. 2)

By Justin Aufdermauer
Executive Director

Last week I was excited to introduce to you the nominees for Business of the Year and Small Business of the Year. If you missed those announcements, check out the blog on our website tillamookchamber.org or find the Tillamook Chamber on Facebook.

Today I am sharing the nominees for Program of the Year and Development Project of the Year. Program of the Year was a new category we added this year to try and capture some of the organizations, projects, events and other work being done in our county that doesn’t really fall into a traditional business category. Since these are the Community Awards, we wanted to do our best to represent the community as a whole. Development Project of the Year is for those projects that were completed in 2018.

For Program of the Year, the nominees are:

Tillamook County Pioneer: Keeping the community informed about local news, issues and events in an open format, and providing a venue for communication and public awareness for the betterment of our community has secured the Pioneer’s nomination for Program of the Year.  

‘Shop with a Cop’: A Tillamook tradition since 2004, ‘Shop with a Cop’ has helped more than 650 children in our community buy gifts for their family and themselves, all while helping enhance the image of police officers with children.

Explore Nature Series: In 2018, the Explore Nature Series hosted more than 60 free events all over Tillamook County including beach clean ups, hikes, gardening days, Shop at the Dock in Garibaldi and more. Their events highlight the bounty of our area and encourage participants to be good stewards when they’re outside enjoying our natural resources.

Tillamook County Library: Last fiscal year, the Tillamook County Library offered 1,145 programs and more than 18,000 people attended. These programs are catered to infants, toddlers, teens, adults and everyone in between. All programs are free and open to the public.

Truck Driving Program: Offered through Tillamook Bay Community College, the brand new truck driving program is made possible through several community partners including Zwald Transport, Inc. who was instrumental in the development of the program when they saw the industry need in our community, going so far as to provide a driver for the instructor, helping acquire equipment and getting the information about the program out to the community.

Tillamook Working Lands & Waters Cooperative: Comprised of individuals who make their living in forestry, farming and fishing, their mission is to increase awareness of working forests, farms and fisheries and the importance of providing sustainable, locally-grown and harvested products with a commitment to responsible stewardship of the county’s natural resources.

For Development Project of the Year the nominees are:

Flavors on First: Adding all kinds of variety to food choices downtown and creating an inviting public space with a great atmosphere for events and year round were just two of the reasons Flavors on First (also known as Kimmel’s Food Cart) received a nomination this year.

Werners Beef & Brew: Another investment from the family that continually raises the bar for quality and experience throughout the region, Werners Beef & Brew focuses on using and selling local products and creating an entirely unique spot for breakfast, lunch or dinner – or just a place to grab your favorite Tillamook-made snacks from their marketplace and deli.

Hwy 6/101 Realignment Project: Driving through Tillamook it’s hard to not see the benefits  of this lengthy highway realignment project. With the enhanced walkability and atmosphere downtown is only just starting to see the domino effect of other private investments and revitalization efforts triggered from what was one of the single largest investments made by ODOT in the City of Tillamook.

Tillamook Creamery Visitor Center: Even before their remodel, the Creamery was bringing more people to our part of the world than any other man-made establishment. This volume of traffic to our area helps support other retail and restaurant establishments and this multi-million dollar project shows a long term investment into our community.

Dutch Bros – Tillamook: In addition to raising thousands of dollars for local programs such as the needy child fund at Tillamook High School, Dutch Bros employees 3-6 people at any given time and owner Jared Nunnemaker has chosen to invest a huge chunk of time and money in developing this location, bringing this  household-name coffee to Tillamook.


Next week we will announce the nominees for Citizen of the Year. As always, if you’d like to reserve your tickets for the Chamber Community Awards Banquet happening on Jan. 19, 2019 please call our office at 503-842-7525 or email info@tillamookchamebr.org.


Keep Making Those Nominations

By Justin Aufdermauer
Executive Director

Saturday was the deadline for the Community Awards nominations, and you guys really outdid yourselves! We had a record-breaking number of nominations come in this year! It appears the simplicity of the online form is doing the trick.

However it seems like the most seemingly visible category got forgotten: Development Project of the Year. We have received one strong nomination in that category, but there is so much more development that has happened in the last 12 months that deserves recognition. Remember – this is a county-wide award and not limited to Chamber members or those projects within the City of Tillamook.

Now, I know that at the end of the year it can be hard to remember exactly what all has happened this year because some things feel like they’ve been a part of our lives forever. Here is a little refresher:

The Tillamook Creamery’s new visitor center officially opened to the public. While this establishment has been a part of our county for decades, the newer – and bigger – facility has an expanded viewing section, interactive farm displays for both adults and children, an expanded menu featuring local ingredients, an outdoor seating area and so much more.

The Flavors on First Food Cart Court had its grand opening. I know it’s hard to believe that this was once an empty parking lot, but that goes to show you what you can accomplish in a short amount of time. This food cart court has grown to five food carts and a covered seating area and is giving downtown so many more options for lunch, dinner or just a snack.

The downtown highway project wrapped up in October, complete with new sidewalks, paving, landscaping, street lights, parking, a more visually-appealing Hoquarton Slough walking path and an eye-catching Second Street Plaza right in the center of downtown. Yes it was a trying time for all of us, but downtown has never looked better and I think we’re all enjoying the new aesthetics and better traffic flow.

Food Roots opened their FarmTable storefront this year, and is selling locally-grown foods and other products made right here in Tillamook. Now shoppers have a place to go year-round that supports local farmers and artisans and strengthens the local economy. We also got our very own Dutch Bros this year, Tora Sushi Lounge took up a vacant space in downtown, Sand Creek Dental built a beautiful new building and even the Tillamook Family YMCA is getting a facelift for the first time in years. And we can’t forget the latest restaurant & tap room to hit the scene from a family who has won awards in the past: Werners Beef & Brew officially opened in 2018 and if you haven’t been yet, they’re serving both delicious food and craft beer on tap and also have all your favorite local snack products for sale.

As you can see, we’ve had our fair share of development in the last 12 months, and we would love to be able to recognize these amazing projects during our Community Banquet. Please take the time to go online and nominate your favorite 2018 development you have seen within Tillamook County! We will leave the form open until Dec. 14th. 

Last week we started sending out invitations to the Banquet, which will take place on January 19, 2019. This year’s theme is ‘A Night in Portugal’ and our entire staff is busy with the planning – including collecting auction items, finding volunteers, creating decorations and ensuring that – as always – this Community Banquet is one of the best events of the year. If you would like tickets, or have a donation item in mind for the auction, please contact our office at 503-842-7525.


Join us Downtown for Small Business Saturday

By Justin Aufdermauer
Executive Director

Happy thanksgiving everyone! I hope you have a wonderful day planned to enjoy all there is to be grateful for. In my house that definitely means enjoying a turkey dinner and spending quality time with family.

We have another tradition here in Tillamook that happens the Saturday after Thanksgiving called Small Business Saturday. This nationwide movement encourages folks on the day after Black Friday to shop small when doing their Christmas shopping. Our downtown district has really taken this concept and run with it, and all over town on Saturday you’ll find great deals and a full day of family friendly events.

The Chamber has helped coordinate and market these events to encourage participation. Here is a quick rundown of events taking place this Saturday:

Gingerbread House Building Competition at YoTime: Join Yo Time and friends this Small Business Saturday for the second annual Gingerbread House Building Competition! This was so fun last year that YoTime is more than excited to be hosting it again. Teams of four-ish (more or less, no big deal) are invited to register for the competition ahead of time. Each team is asked to bring $10 or a gently used sleeping bag, tent or tarp as an entry fee, which will be donated to CARE to assist folks in need this winter. Basic gingerbread house building supplies will be provided, but teams are encouraged to be creative and are welcome to bring their own supplies for personal touches. Teams are asked to arrive at 1 p.m. on Saturday, and the contest will kick off at 1:15. The building window will last 45 minutes, at which point a winner will be determined by audience applause.

Cooking Decorating at the Social House Cafe: The Social House Cafe has been under a renaissance of late, and this is an opportunity to check out the new direction of the familiar restaurant if you haven’t already. The cookie decorating will be happening all day, and promises to be fun  – and delicious – for the entire family.

Letters to Santa at The Dutch Mill: The only thing better than getting your requests in to the Big Guy before the Big Day is getting a complimentary ice cream cone! Children are invited all day to come write and mail their letters to Santa (The Dutch Mill will have a mailbox on hand that ships directly to the North Pole) and they’ll get a free ice cream cone for participating. Plus, rumor has it they’ll have some food specials that day as well so this might make a good stop for lunch.

Holiday Pop Up Market on Third and Main: The Tillamook Revitalization Association is hosting a holiday pop-up market inside the Beals Building on the corner of Third and Main from 11 a.m. to 5 p.m. on Saturday. They will have vendors (some of which you haven’t seen since the Tillamook Farmers Market) selling all kinds of hand-made, locally crafted goods that make perfect Christmas gifts for family, friends or yourself.

Wreath Fundraiser on  Second Street Plaza: Tillamook Early Learning Center is having their second annual wreath sale fundraiser, and is teaming up with Small Business Saturday! Pre-order your local handcrafted wreath ahead of time for pick up by contacting TELC Board CHair Julie Hurliman at (503) 913-3869 or jahurliman@msn.com. There will be a limited number of these beauties for sale on SBS, but you’ll want to stop by and scoop yours up early if you don’t get a chance to pre-order.

Brunch and Bloody Mary Bar at Pacific Restaurant: Chefs Nelia and Phil have begun plotting what will be guaranteed to be a memorable meal – just what you need to gear up for a lovely day in downtown Tillamook! Reservations are not required; stop by anytime between 10 a.m. and 2 p.m  for a world class buffet and a tour of the Bloody Mary Bar. Pacific Restaurant will also be offering an all day special on gift cards: purchase a $100 gift card for only $80 (not valid to use on Small Business Saturday).

We hope you’ll come downtown and join us downtown to support these establishments and start the Christmas shopping season off right. It’s also the perfect opportunity to enjoy our new sidewalks, parking spaces, landscaping and wonderful new curb appeal of downtown.

To make sure you are in shape for a full day of shopping after the big feast, be sure to join Tillamook Motor Company at the corner of Fifth & Main for the annual Tillamook Ford Turkey Trot on Friday the 23rd ! Walkers will travel down 5th to Carnahan Park and back. The trot starts at 9 a.m. with an entry fee of one can of food (or more) that will benefit the Tillamook County Food Bank.

These events and more information about activities, specials and sales on Small Business Saturday are available on the Tillamook County Small Business Saturday Facebook page, or contact our Downtown Event Coordinator, Sierra, at sierra@tillamookchamber.org


Welcome to Tillamook; Enjoy our Tide Books

By Justin Aufdermauer
Executive Director

Throughout the year there are always times when it seems like there are so many projects in the air and none of them are wrapping up. This has been one of those months; however in this past week it seems like we are starting to see that shift a bit. Two projects that we’ve been working on at the Chamber wrapped up in that kind of way that makes you sigh a sense of accomplished relief. One of these projects you’ve no doubt noticed by now: the brand new City of Tillamook Wayfinding signs that have been installed at each entrance to town.

These signs were made possible thanks to a partnership with the City of Tillamook and funding through the Visit TIllamook Coast transient lodging tax dollars. We managed the project from start to finish, including planning, design, placement and installation. It was exciting to see them being installed in conjunction with the completion of the majority of the downtown highway project. These signs add a nice uniformity to both our downtown and all four corners of the City of Tillamook, utilizing our Dairylands branding strategy that gives both residents and visitors a sense of place while they enjoy our town. We couldn’t be more proud of how they turned out and tip our hats to the partner agencies that helped bring it about.

The second project that just wrapped up is the Tillamook Coast Tide Books. For years now the Tillamook Chamber has bulk ordered custom tidebooks at Coast Printing for our business community so they can hand them out affordably. In fact, we’ve done it long enough that most people had no idea the Chamber was the one responsible for the tide book in their pocket. This time we decided to switch it up a bit. Thanks again to another partnership with Visit Tillamook Coast, we are now able to offer all businesses the first 100 tide books free of charge, and any additional at only $10 per hundred. This partnership fits perfectly as Visit Tillamook Coast continues to manage tourism by informing and educating visitors as they come to enjoy our slice of the Oregon Coast.

Tide books won’t be here until January, but we are taking orders if your business would like to stock up! While the design and printing is a service we offer as the Chamber of Commerce, we do not limit their distribution to Chamber members. So please feel free to contact out office at 503-842-7525 or info@tillamookchamber.org if you’d like to reserve a bundle.

As always, these tide books are adjusted for our Tillamook Coast beaches, which comes in handy for our fishermen, crabbers, clam diggers and tide poolers.

I would also be remiss if I didn’t take this opportunity to remind folks to make their nominations for the 2019 Community Awards banquet. The form has been simplified even more this year, and is available online at tillamookchamber.org/nominate. The four categories are Business of the Year (10 or more employees); Small Business of the Year (10 or less employees); Citizen of the Year; Development Project of the Year; and Program of the Year. These awards are another project that we manage at the Chamber, but we do not make the nominations nor select a winner. These awards depend on the community taking a little time out of their day to nominate a business, project or person that they feel goes above and beyond for Tillamook County and deserves a pat on the back. I believe if we all take a moment, we can pretty easily come up with an idea or two for each category.

Each nomination will receive a personal invitation to the Community Awards Banquet on Jan. 19 at the Tillamook County Fairgrounds. We would also love for you to join us there, so please call our offices at 503-842-7525 to inquire about tickets.

Cutting the Ribbon on the Hwy Project

Sierra Lauder

By Sierra Lauder
Director of Events & Downtown Promotions

Last week, we gathered on a rainy afternoon on the Second Street Plaza with Sen. Betsy Johnson, Congressman Kurt Schrader, Mayor Weber and a variety of other community leaders and cut the ribbon on the highway project completion. It was a celebration of how far we’ve come as a downtown –  but before you call my office pointing out all the things still not finished with this project, let me offer you a metaphor:

Last Sunday morning I laid out the single biggest threat in my parenting toolbox: clean rooms by 4 p.m. or we’re shutting off the internet. Because my boys know that I am an inhuman robot with zero empathy for their Fortnite fascination they scramble. As we approach 4 o’clock they start to indicate that they’ve successfully finished their job. Some might even say they are “substantially complete” with their project.

Even if you don’t have kids, you have been a kid and you likely remember that the first “I’m done” of room cleaning is simply the beginning of the end. There is still a variety of inspections and things that were missed in the initial pass though, plus some negotiating about tasks that were implied but perhaps not clearly outlined…

This is really the perfect metaphor. The original project completion date that was projected as October 16th was pushed back to the end of October. The problem with the term “completion date” is that it implies a certain finality- almost as if a person could expect that the project was, in fact, complete.

The reality is that the project completion date is only the date that all of the items within the contract have been submitted for consideration. This is when my boys call me up to examine the room for the first time. There will still be another hour of pointing out missed socks under the bed and the water glass on the nightstand, (plus whatever is beside that water glass that may or may not have once been an apple core…)

That’s where we are now. There is a variety of details and finish work that are still underway that will continue past the completion date. Why have a completion date if it isn’t completed, you ask? The completion date sets the clock on the warranty. Once the project is agreed upon as “complete,” the contractor is still responsible for things like the maintence and life of the plants for one year from that date. While we will still see work after completion, it will mostly be repair or touch up work. Because there are so many contractors and jurisdictions involved, even the task of completing the “punch list” that captures where the dirty dishes are tucked and the cracks must be repaired is time consuming.

Some might still be skeptical of a ribbon cutting prior to completion, but as the rain sets in and the days grow shorter, I say “Let’s Celebrate!” The ribbon cutting last week doesn’t absolve anyone of cleaning up those last stinky socks, but it does give the community a chance to celebrate our beautiful new sidewalks and embrace the fact that downtown is open for business this holiday season.

Thank you to everyone who came out for this ceremonial act of cutting the ribbon. I hope that, even though the rains have returned with full force, you still get out  downtown and enjoy what we’ve all been waiting so long for!

The Many Roles of the Chamber

On any given day, there are certain things you can count on here at the Chamber. You can count on people calling our office looking for referrals – everything from a place to vacation with their dog to finding the right tax accountant. You can count on visitors coming in looking for information on what to do in the area, and you can even bet that at some point someone will be asking for directions to the Cape Meares Lighthouse.

These are somewhat traditional roles that chambers have played for years. We have the information, access and tools you might need and are happy to share those with you.

At our Chamber, there’s always a million other little things going on as well. The things that happen a little bit below the surface and aren’t always directly associated with the Chamber. For two days last week, myself and two of our staff members attended a two-day conference for the Oregon State Chamber of Commerce. We got to hear from other Chamber leaders across the state on issues such as member retention, statewide legislation that may impact local businesses, cyber security and creative ways to help tell our story – which is also your story.

During our stay, we were also finding time in between breakout sessions to help plan several ribbon cutting ceremonies happening this week, finalizing plans for November’s Mornings on Mainstreet, redesigning the cover for the 2019 Tide Books and keeping several other projects moving forward. (Projects like redesigning the Chamber website, planning the 2019 Community Awards Banquet, following up with people about our Portugal trip next Spring, creating Facebook events to keep people engaged with what’s happening in town, and more.)

At the Chamber, this is just another day on the job. As a staff of five, we all have areas of expertise and different skill sets, as well as different things we’re passionate about. All of our work – community engagement, advocacy, and connecting members to resources and potential customers just to name a few – helps meet our mission of building a strong community where businesses can thrive. We do this work because we love it, and we want to make a difference.

When you’re traveling across Oregon, I encourage you to stop in at the local Chamber office. See the ways they’re involved in their communities, and how they’re impacting change. We all face different and unique problems, but when we come together we can learn so much from each other. I know that Sierra, Sayde and I are all excited to take the information we learned from last week’s conference and find ways to implement it in our own community to help our mission.

Speaking of which, don’t forget that this Friday at 12 p.m. is the ribbon cutting ceremony for the brand new Habitat for Humanity ReStore location across from the Creamery. Then, at 4 p.m., we will be taking our giant scissors over to Sunflower Flats to welcome new owners Paige Robertson and Maddie McRae. They’ll be giving out free sunflowers, and customers can even enjoy a free drink courtesy of Pacific Restaurant. While you’re out, also pop into Madeline’s Vintage Marketplace on the corner of Pacific and Third. They had a brief hiatus from their space, but are back and can’t wait to show off the newly-remodeled storefront to their customers. Join us just after 4 on Thursday to welcome them home.

Make your Nominations for the Annual Community Awards

Tillamook Chamber Recent News

By Justin Aufdermauer
Executive Director

Take a look around; what do you see? It might depend on where you are standing, but from our front window at the Chamber I see new sidewalks, brand new parking spaces and – most recently – new trees and landscaping gracing nearly every corner of our new downtown. Take a quick walk and you’ll see new businesses selling everything from farm-fresh produce to unique t-shirts and even pottery. Walk even farther and you might stumble upon the nearly-complete Flavors on First food cart court with its new covered pavilion, or the beautifully-renovated Sue H Elmore park overlooking Hoquarten Slough.

And that’s just downtown.

We would be remiss if we didn’t mention the brand new Dutch Bros. north of town, or Sand Creek Dental office at the south end.

I always like to take a moment this time of year and remind our readers about the growth we’ve experienced in the last 12 months, and all the reasons why we love living here. And while I can’t mention everything in this column, I hope it spurs a discussion amongst yourselves about the changes and improvements you’ve witnessed in 2018, and encourages you to pick your favorites and nominate them for our annual Community Awards.

We’ve made the nomination process much more simple this year; just go online to www.tillamookchamber.org/nominate, pick a nomination category, a recipient, and tell us why. It could be a single sentence, or a well thought out essay about why a business or person made an impact on your life and the community in 2018.

The categories this year are Business of the Year (eleven or more employees); Small Business of the Year (ten or less employees); Developmental Project of the Year; Citizen of the Year – and new this year Program of the Year. A lot of amazing work happening in the county that doesn’t quite fit into the other categories but deserves recognition. That’s where Program of the Year comes in to play; maybe it’s a program from a local non-profit, a specific event, or a volunteer that makes a large impact through a single initiative.

All nominations are due by Dec. 1 so we have time for the selection committee, comprised of prior year’s award recipients, to review applications and make their decisions.  Any and all businesses, projects, and people in Tillamook County are eligible, and nominees will be honored at the annual Tillamook Area Chamber of Commerce Awards Banquet in January. You can remain anonymous as the person nominating if you wish, and if you would like to attend the ceremony in January you can request an invitation on the online form.

There is no limit to how many businesses, projects, and people you can nominate. Tell us everything great you see happening all around you in Tillamook County!

Get Ready: Downtown Sweepstakes 2.0 begins Oct. 1

By Justin Aufdermauer
Executive Director

After a marvelous summer, fall is finally here. I think the change in weather is welcomed by many of us, as well as the new routine of taking kids to school and grabbing an extra jacket before leaving the house.

Fall also means its time to launch Downtown Sweepstakes 2.0.

Last year was our first time trying this new shopping incentive to encourage people to come downtown and spend a little time and  hopefully a little money. It started as a way to mitigate the effects of construction that many of our downtown business owners were feeling, and worked similarly to an old-fashioned cash mob but extended the shopping period over several months.

When we had this hair-brained idea last year, we had no idea how well it was going to take off, or how many people it would bring downtown. Over the course of the sweepstakes last year we had 1,493 entries; this year we’re hoping to see more 2,000.

And while the construction project is on track to wrap up this fall, we still want to encourage people to enjoy our newly remodeled downtown area, so we’re launching Downtown Sweepstakes 2.0.

The rules are simple, and similar to last year: Whenever you shop downtown between Oct. 1 and Dec. 31, bring in your receipts to the TIllamook Chamber to be entered into a weekly drawing. You can enter once a day. Each week a downtown business will sponsor a giveaway and we will draw from that week’s tickets to pick a winner. Then, every ticket will be entered into a grand prize drawing of $1,000 shopping spree in downtown Tillamook, sponsored again this year by US Bank. The more you shop, the better your odds are of winning the grand prize. It’s that simple, and it’s that fun.

So if you go out to breakfast at The Rendezvous, gift shopping at Sunflower Flats, or pamper yourself with a pedicure at Shear Bliss, bring us your receipts. The possibilities are endless but each time you shop – for special occasions or the things we do on a regular basis – you could be entered to win all kinds of amazing prices right in time for the holidays. Then, after the holiday rush has passed and we start settling into a new year and a new routine, one lucky winner will have $1,000 extra dollars to enjoy in our downtown.

Let’s celebrate the end of the construction and the beautifully remodeled downtown by spending time here and enjoying the new sidewalks, the newly planted trees and foliage, the renovated Sue H Elmore Park and walking trail through Hoquarten Slough, and reminding our downtown business owners why we love it here. You can follow along with the sweepstakes and all of the weekly drawings by following the Tillamook Area Chamber of Commerce facebook page.

Tackling the Housing Crisis

By Justin Aufdermauer
Executive Director

Last week our newest employee Alexander Jonas arrived from Tallahassee, Fla. He traded in 88-degrees, sunshine and restaurants where alligator is a common menu item, for the Tillamook Coast where he will serve as our Housing Policy and Development Coordinator.

Alexander is a recent graduate from Florida State where he studied political science and international affairs with a focus on economics. During his last year, he was introduced to the RARE program and decided to jump on board as a way to fine tune the skills and expertise he learned in college, and help a community in need.

RARE is an AmeriCorps program administered through the University of Oregon’s Institute for Policy Research and Engagement, which assists Oregon communities by providing planning and technical assistance to help solve local issues and improve the quality of life for Oregon residents. Its mission is to increase the capacity of rural communities to improve their economic, social, and environmental conditions, through the assistance of trained graduate-level participants who live and work in communities for 11 months. Participants assist communities and agencies in the development and implementation of plans for achieving a sustainable natural resource base and improving rural economic conditions while gaining community building and leadership skills.

Alexander interviewed with five different rural communities all with unique issues, and was matched with the Tillamook Chamber. We are excited to have him on our team and get started towards finding a solution for workforce housing in the city of Tillamook.

Ironically, Alexander had some trouble finding a place to live while making his travel arrangements, and was able to secure a room just two days before his plane landed. No doubt this is a familiar situation to some of you, when you hire a professional from outside the area but they have to turn the job down due to the lack of housing. Alexander got to experience this first hand – a poetic introduction to his new job as our Housing Policy and Development Coordinator where he will help identify the reasons for the housing crisis and do what he can to help mitigate the effects and eventually put Tillamook in a better position to solve that crisis.

When asked why he decided to participate in the RARE program, Alexander said “It was a good opportunity to gain some work experience and potential successes as well as checking out a beautiful part of the country I had never seen.”

Over the next several weeks I will be introducing Alexander to the community and hope you will help him feel welcome and give him the resources, tools and information he needs to be successful. We will also be sharing more about the specifics of Alexander’s scope of work, and why we at the Chamber and our members felt compelled to offer a helping hand in solving the housing crisis.

Celebrate the Bounty of the Tillamook Coast on Sept. 29

By Justin Aufdermauer
Executive Director


Local food such as Tillamook Creamery dairy products, Werner jerky products, and Pelican microbrews have been a long standing staple of things that Tillamook stands for. What many may not know, however, is that in recent years there has been an incredible shift in the food culture. This shift is made up of chefs, business owners, fishermen and farmers who are passionate about sustainable practices, and sourcing local ingredients. It’s such a huge part of who we are that Visit Tillamook Coast launched the North Coast Food Trail earlier this year to showcase the wide variety of restaurants, farms, breweries, markets and more that are bringing the bounty of Tillamook County and the North Oregon Coast to consumers.

The Tillamook Farmers Market is a stop along this food trail, as our many of our vendors because they are growing and producing food items featured in several of our local restaurants and stores. And at the end of this month, we will be celebrating all things food related at the Crave the Coast foodie festival.

Under the event tent in Garibaldi, some culinary masters  – about 40 to be exact – will gather in one place to showcase the incredible bounty our area produces. From fresh seafood, world-class beer – guests will be entertained by  renowned chefs and local business owners with cooking demos, samples, tastings and be inspired to create their own culinary dishes that support our local producers.

Many years ago you may recall the Taste of Tillamook event – a favorite for many. While Crave the Coast began as a simple conversation to recreate this food festival, it has grown exponentially to include guided tours, live cooking demos, and the largest selection of vendors and producers on the North Oregon Coast. It’s garnered attention from both regional and national media who are showcasing the Tillamook Coast as a premier agritourism destination. We are proud to be a major sponsor of this event, which also inspired us to revitalize the ‘Chef’s Table’ at the Tillamook Farmers Market. From now until the end of the season you can catch local chefs doing what they do best – creating mouth watering masterpieces from ingredients grown and made right here in Tillamook, and available for sale at the Tillamook Farmers Market. So far we’ve enjoyed Nelia with Pacific Restaurant and her homemade mozzarella; and coming up we will have demonstrations from The Offshore Grill in Rockaway Beach and Garibaldi Portside Bistro, as well as LaNicia from Coastal Soul serving up some classic fried green tomatoes.  Check the Tillamook Farmers Market Facebook page for dates, times and more information about these cooking demonstrations, sponsored by Visit Tillamook Coast and Crave the Coast.

To wrap up, if you don’t have your tickets yet, visit cravethecoast.org and purchase them today. It’s only $30 to get inside and gain access to some of the best chefs the west coast has to offer, and opportunities to learn and get to know those who are cultivating and nurturing the abundance of harvest our area has to offer.

Spend the Remainder of Summer in Downtown Tillamook

By Justin Aufdermauer
Executive Director  

The recent bouts of rain have been a nice relief from the wildfires of summer, and sure make it easier to start picturing the cozy, inside gatherings of fall and winter next to a fireplace or wrapped in a warm sweater. While I am also looking forward to kids going back to school and the fast-pace of summer slowing down just a bit, I can assure you there is still a lot happening in our town before summer officially parts ways.

This Saturday from 9 am- 3 pm is the city-wide downtown garage sale, hosted by the Tillamook Revitalization Association and the Tillamook Headlight Herald. Second Street between Main and Ivy will be closed to traffic so those interested can bring in tables and items they’d like to sell. It’s a great way to either clean out some much needed space before the rainy season hits, pick up a few new things to redecorate with, or even find unique pieces that will make great holiday gifts. From clothing, to furniture, to fabrics and decor pieces, it’s a one-stop-shop garage sale.

If you’d like to rent a table space, reach out to either the Tillamook Headlight Herald or Sky at Lucky Bear Soap Co. Each 10×12 space is only $15.

The Tillamook Farmers Market is still underway on Laurel Avenue between First and Third every Saturday from 9am- 2pm. The last day of the season is Sept. 29, so there is still plenty of time to find your favorite produce (tomatoes are in season, btw) and enjoy the plethora of talented artists, crafters, designers and producers that we have here in Tillamook County. There’s also some really fun and talented musical acts coming up this month, including the always-popular Buffalo Kitty, ZuhG with an encore acoustic performance on Sept. 1, and local favorite Eric Sappington with his soulful tunes. Hopefully your calendar will lend itself to a leisurely Saturday on Laurel, where there is plenty of great food and music to wile away a few hours and enjoy the company – making stocking your produce drawer as much about the experience as the exceptional local produce.   

While you’re checking your calendar, make a note about the upcoming Third Annual Oktoberfest in the Dairylands on the Second Street Plaza from noon to 6 p.m. on Sept. 8. Pacific Restaurant will again cater this year’s event with authentic German-style cuisine, and participants will be entertained with local and professional polka bands and dancers. New this year is the artist celebration of Route 6 brought to you by Art Accelerated, so there will also be artist booths and exhibits to enjoy. Because this event is a fundraiser for the Monday Musical Club of Tillamook, every penny raised goes to supporting local music scholarships as well as bringing professional concerts to Tillamook multiple times per year. Tickets to Oktoberfest in the Dairylands are available at the gate or at the Monday Musical Club of Tillamook’s Facebook Page.  The cost for entry is $10 and includes a commemorative mug for adults, admission for those under 21 are free. The combination of authentic Swiss and German music and dance make this a fun and entertaining family friendly event.

And of course, Sip + Shop and Art Walk will resume later in September, making sure there is plenty to do for both locals and tourists while the sunshine is still upon us.


Registration is Open for the Chamber’s Portugal Trip

By Justin Aufdermauer
Executive Director

Just seven months from now, the Chamber will be taking a few dozen people to explore the beauty and culture of Portugal. And we’d love for you to join us.

Registration for our third international trip opened on Friday, and those who register within the first 30 days will receive $100 off their trip. You can register at www.tillamook.grouptoursite.com or by calling 617-619-1170 and either mentioning my name or our tour number: 70131970.

There is a $450 deposit due at registration to secure your spot, and you’ll find several payment options available  to make it easy and affordable. You can even set up a monthly automatic payment plan to conclude before we depart on our trip. The total cost for the excursion starts at right around $3,500 with airfare, however there are options to extend your trip for an additional cost or purchase the travel package without airfare.

The 10 day trip includes hand picked hotels, guided tours from local experts and plenty of time to explore on your own in each of the four cities we will be traveling to. We’ll arrive in Porto and after getting settled into your hotel, you can take some time to venture out on your own before that night’s welcome dinner.

The next day we’ll venture on a sightseeing tour of Porto with a local guide – including the medieval Old World Ribeira District and the picturesque Douro Riverfront. We’ll get to see first hand the city’s many iconic architectural structures including the Baroque-style Clerigos Tower.

After you’ve experienced the local guided trip, our next day in Porto is yours to do with as you wish; go explore new areas or go back and spend more time in a spot that piqued your interest the day before. Try a new restaurant or enjoy a glass of wine (or port) on the Riverfront.

On our fifth day in Portugal, we’ll head south to explore Coimbra on a guided walking tour of the city’s chapel and the country’s very first university. Then you’ll have an evening to yourself to explore Evora. The next day will include a sightseeing tour of Evora, one of Europe’s oldest inhabited cities. We’ll pass by the remains of a Roman temple, take a tour of a cork factory and take a stroll through the Chapel of Bones.

As the tour progresses, we will stop by the seafaring towns of Lagos and Sagres and enjoy the white-sanded beaches and stunning views of the sea from the Sagrass Fortress. We will also tour Lisbon, Portugal’s capital city, with several stops along the way including museums and monasteries that honor and depict the city’s maritime heritage. There’s actually so much to see and do in Lisbon that we’ve built in an entire day to go exploring by yourself before we head home.

If you hadn’t noticed, this trip is built with a lot of time to explore by yourself, creating a balance of guided tours and exploration days so you can spend time on your own without feeling like you’re missing out on another aspect of the trip. As always, there are options to add additional excursions for an extra cost – like dinner and a show in Lisbon, or or a float along the third longest river on the Iberian Peninsula that passes underneath some of the most iconic Old-World bridges in existence.

We’ll also be hosting an informational gathering to provide travel details and answer questions later this month. Stay tuned and we’ll announce the time and location of that meeting when it’s locked down.

If you have questions, we’d love to talk to you more about this trip and send you some additional information. Call the Chamber office at 503-842-7525.

Introducing the Chamber Teams

By Justin Aufdermauer
Executive Director

It’s fair week! I know that means I will be seeing a lot of you over the next few days as we all indulge in a little too much ice cream and carnival food, and marvel over the wonderful work our 4H community has been up to this year, and enjoy some exhilarating horse racing and fun concerts.

The fair is a Tillamook tradition, and one we all look forward to each year. When you’re a kid, the fair marks the last summer hoorah before it’s time to go back to school. It’s one of the last weeks you get to stay out late with your friends and not have to worry about what the morning brings.

We’ve been having a great summer at the Chamber. We’ve seen a massive amount of progress on the highway project, and got to experience along with the rest of you what it’s like to lose your sidewalks and then get brand new ones. We played host to some of our favorite summertime events this year, including the June Dairy Parade and the Cork & Brew Tour, and watched as downtown partnerships formed to create other monthly events that have kept the foot traffic flowing through the construction. We also took over the management of the Tillamook Farmers Market and have worked hard to grow that weekly event with new vendors, lively music and fun activities for the kids. To say we’ve been busy this summer would be an understatement.

And yet amongst all the summer fun, we’ve still been attending to “business as usual” and as fall approaches we are excited to settle in and get back to work with everyone else.  At the beginning of each year our Board and Staff meet for a planning retreat that outlines what the Chamber will focus on the following year. However this year was different; we’ve grown and created so many new partnerships over the past couple years that it was time to hit the reset button on how the Chamber is organized and functions as a group. Why does this matter to the businesses and the community? Because, being more efficient with our time, talents and resources will have a much greater ability to build a strong community where businesses can thrive (that’s our mission.)

Our new structure went into effect at the beginning of July and lends itself to five teams: Leadership, Connections, Growth, Community Engagement, and Advocacy. Each team addresses a different aspect of work that the Chamber does – from growing our membership base to advocating for a healthy economy though aligning local business and government.  

As these teams start ramping up their project lists, we will be sharing their progress and the new, exciting things coming out of the Chamber. Things like workforce housing initiatives, public policy development, website redesigns, a new focus on directing tourists through Tillamook, grant assistance, educational materials for business owners, retail-focused workshops and in some cases simply recognizing individuals and businesses who make our area a better place to live, work, and play.

Stay tuned because just because summer is drawing to a close doesn’t mean we will be sitting on our laurels and hibernating for the winter. There is a lot to do and we are excited to get started!

The Chamber is Going to Portugal!

By Justin Aufdermauer
Executive Director

Drum roll please… It’s official: The Chamber is headed to Portugal on March 15, 2019. And we’d love for you to come with us!

The 10 day trip includes hand picked hotels, guided tours from local experts and plenty of time to explore on your own in each of the four cities we will be traveling to. We’ll arrive in Porto and after getting settled into your hotel, you can take some time to venture out on your own before that night’s welcome dinner.

Then the next day we’ll venture on a sightseeing tour of Porto with a local guide – including the medieval Old World Ribeira District and the picturesque Douro Riverfront. We’ll get to see first hand the city’s many iconic architectural structures including the Baroque-style Clerigos Tower.

After you’ve experienced the local guided trip, our next day in Porto is yours to do with as you wish; go explore new areas or go back and spend more time in a spot that piqued your interest the day before. Try a new restaurant or enjoy a glass of wine (or port) on the Riverfront.

On our fifth day in Portugal, we’ll head south to explore Coimbra on a guided walking tour of the city’s chapel and the country’s very first university. Then you’ll have an evening to yourself to explore Evora. The next day will include a sightseeing tour of Evora, one of Europe’s oldest inhabited cities. We’ll pass by the remains of a Roman temple, take a tour of a cork factory and take a stroll through the Chapel of Bones.

As the tour progresses, we will stop by the seafaring towns of Lagos and Sagres and enjoy the white-sanded beaches and stunning views of the sea from the Sagrass Fortress. We will also tour Lisbon, Portugal’s capital city, with several stops along the way including museums and monasteries that honor and depict the city’s maritime heritage. There’s actually so much to see and do in Lisbon that we’ve built in an entire day to go exploring by yourself before we head home.

If you hadn’t noticed, this trip is built with a lot of time to explore by yourself, creating a balance of guided tours and exploration days so you can spend time on your own without feeling like you’re missing out on another aspect of the trip. As always, there are options to add additional excursions for an extra cost – like dinner and a show in Lisbon, or or a float along the third longest river on the Iberian Peninsula that passes underneath some of the most iconic Old-World bridges in existence.

On August 10th registration will officially open for the Portugal trip. If you register within the first 30 days, you’ll get a $100 early registration discount. There is a $450 deposit to hold your spot on the trip, and you can even set up a payment plan with the travel company to break up the total cost of the trip between August 10th and the departure date.

We’ll also be hosting an informational gathering to provide travel details and answer questions around mid-August. Stay tuned and we’ll announce the time and location of that meeting when it’s locked down.

We’re limiting the size of this trip to less-than 40 people so we are really encouraging folks to register early so they don’t miss out on this opportunity. If you have questions, we’d love to talk to you more about this trip and send you some additional information. Call the Chamber office at 503-842-7525.

Spend an Afternoon at the Tillamook Farmers Market

By Justin Aufdermauer
Executive Director

Saturdays are bustling in downtown Tillamook, and if you’re in the mood for something fun (and family-friendly) to do, try checking out the Tillamook Farmers Market from 9 a.m. – 2 p.m. With live music, fun games, delicious food and nearly 50 unique vendors, it’s a good way to spend an afternoon. You never know what you might find from week-to-week, or what fun activity is taking place.

This Saturday, Art Accelerated is hosting a sketch crawl with Dennis Worrel. What’s a sketch crawl? It’s when artists gather in a single place with their art supplies and sketch what’s happening around them. Art Accelerated will also host the Community Table to meet people and talk more about their program. Every week we feature a different non-profit or organization that does good work in the community at our Community Table. It’s free for them to use the space, and provides a chance to raise awareness about their work and reach new people. If you’re interested in hosting the Community Table before the season is over, email sayde@tillamookchamber.org or visit tillamookfarmersmarket.com to see what dates are available.

The July 21st market wraps up the Food Hero program, hosted by OSU Extension and sponsored in part by TLC Fibre Credit Union. Each week they’ve been engaging youth in fun activities and games that promote healthy eating and lifestyle choices, and in turn those who participate get a free $2 voucher to spend at the market. On average, we’ve seen 50 or more kids each Saturday – both new and returning – to take part in this program and get their $2 Kids Bucks.

While the six-week Food Hero program is coming to a close, we will still be offering fun activities for kids and incentives to keep them eating healthy while at the Market. Just go see River and Sayde at the Market HQ Trailer to learn more.

And while you’re over on that end of the market, check out the Corn Hole board and giant Connect Four game we have set up each week. We’ll be adding more fun games as the season progresses – sos tay tuned.

This week we’re also starting to sell Tillamook Farmers Market travel coffee mugs. They come in two different colors and we’ll even fill it up with a piping hot cup of coffee courtesy of Five Rivers Coffee Roasters. Bring it back in the following weeks and enjoy a free refill at the HQ Trailer.

We are also excited to bring back the Chef’s Table, starting July 28th. This interactive booth will feature local chefs and live demonstrations as they utilize market products to create culinary masterpieces. There will be free samples, opportunities to participate for both kids and adults, and you’ll discover great new ways to take the products you buy at Market and turn them into delicious meals or snacks for the whole family. Be sure to watch our website and the Tillamook Farmers Market Facebook page for further announcements about dates, times and which of our area chef’s will be participating.

The Chef’s Table is graciously sponsored by Crave the Coast, happening on Sept. 29 in Garibaldi. Crave the Coast is a coast-to-tale food festival that celebrates the region’s natural and plentiful bounty and the talented individuals who utilize local ingredients to create amazing cuisine and unique products.

There’s always something new to check out at the Tillamook Farmers Market. (I haven’t even mentioned the wide array of live music we’ve enjoyed so far – with more talented musical acts headed our way as the season progresses.) Be sure to follow us on Facebook, and better yet, head downtown on Saturdays form 9 – 2 and support local farmers and small business owners.

The Six Month Stretch

Sierra Lauder

by Sierra Lauder
Executive Director

Less than six months from now, the Highway Project will be all wrapped up! Last week, the night paving efforts gave us a huge boost toward that finish line, with passes of base layers and a final top layer that brings us to grade throughout the northern portion of the project. It takes a few weeks for that new asphalt to be ready for permanent striping, so we will be navigating in to mid-July with the “sticky stomps” guiding us through the area.

The bulk of the remaining work is along downtown Main Avenue, between First and Fourth. Work will continue through summer to get new sidewalks constructed and make way for the wider lanes and safer street parking, as well as the bioswales that serve a dual purpose for storm water capture and filtration while creating the required parking buffer at intersections. The planting of the bioswales and street trees will take place this fall. Work in the downtown area will, at times through the summer, require a lane closure that will take southbound Main down to one lane. This will certainly have traffic impacts during our busiest season, but arrangements have been made to concentrate work Monday through Thursday during the early part of the day with a priority to get all lanes open by 3pm, recognizing that congestion peaks during the late afternoons and on weekends.

If you do not get the weekly Highway 101/6 Project Update Newsletter, it is not too late! You can call the Chamber Headquarters at (503) 842-7525 or email me at Sierra@tillamookchamber.org, and we’ll sign you up. We do our best to use that (mostly) weekly email to send out updates on the timeline and focus of work and try and keep folks up to date on what to expect as the project progresses.

I’ve recently received several inquiries about the old Shell Station property that sits on First between Pacific and Main. ODOT acquired the property after the project had officially started and it became clear that the new highway pattern made negotiation of tanker trucks for fuel delivery on the property unreasonable. As a part of the project, ODOT has removed the underground tanks, and is currently working with DEQ on some monitoring prior to receiving a “No Further Action” statement on the property. ODOT has a protocol for how these properties are transitioned post-project. Within the agency, the property is assessed and offered to state agencies and then to local municipalities prior to being released for private purchase. This is not a fast process. The ODOT assessment does not begin until the project is completed (this fall), and then it will likely take some time to go through the steps of offering it to other potential owners.

Throughout this time there is unlikely to be any alterations to the property as we see it, meaning that even though ODOT has removed the tanks, they will not be removing the building, canopy, or signage. The City of Tillamook is following the process closely, and the Beautification Committee specifically has made a commitment to keep discussion and updates regarding this property as a standing agenda item. Beautification meets the second Monday of the month at 4:45 at City Hall and is open to the public.

It’s also worth pointing out here that north of the Shell property in the “gore point” (triangle shaped area between the lanes of traffic) a new parcel of property has been created that will be owned and managed by the City of Tillamook. That area has been plumbed to accommodate a fountain, although funding has not been secured yet to build or install a fountain. In artist renditions of the project, that triangular area is often depicted with trees and greenery, and the fountain option and planting are all City goals that can and will likely move forward regardless of the timeline or future of the old Shell property.

‘Party in the Pasture’ on June 23rd

June Dairy Parade

By Justin Aufdermauer
Executive Director

It’s another jam-packed weekend in downtown Tillamook as the 61st annual June Dairy Parade rolls into town. This event needs no introduction, as our community has always been fantastic about getting out early and setting up to watch one of the longest parades in the state. There’s live music, performances by local dancers, creative floats… You never know what you might see.

This year’s theme is ‘Party in the Pasture’ and there will be awards for First, Second and Third prizes in each of the different float categories:

To clear up any confusion about the parade route, it will be exactly the same as last year. I’m sure you recall that we reversed the route last year and started at 11th and Main and ended at Goodspeed Park. That was a trial run to see if the change in direction would help open Highway 101 quicker and get traffic moving. Traffic congestion has been a major issue in years past and what we learned was that we were able to get the highway reopened almost an hour sooner than what we considered “normal.”

We did originally think this year we would have to route the parade up Fourth Street to avoid the open construction zone and the risk of parade watchers in these areas. However, the construction zone is fluid, as we know, and it turns out we will be able to turn on Third Street from Main like last year!

The festivities of the day don’t end with the parade; the Tillamook Farmers Market will be open from 9 – 2 that day on the corner of Laurel and Second Street. If you came out for our opening day last weekend you saw what a renowned success it was! The live music was phenomenal, the vendors all had beautiful displays, and there was a wonderful mix of product. The prepared food and baked goods were out of this world! It’s definitely worth stopping by again this weekend, or come by for the first time if you haven’t been yet, to see what all the fun is about. I hung out for the entire day because there was so much going on and so many people to see that I didn’t want to miss anything. Our farmers and artisan vendors really knocked it out of the park and came prepared for a fantastic opening day.

This Saturday the Market will have a live steel drum band playing at 10 a.m. on the Courthouse lawn, and then Driftwood Combo will be entertaining guests with their jazzy tunes starting at 11.

And, of course, after the parade the Tillamook Revitalization Association is hosting live music that will be fun for the whole family on Second Street in front of Lucky Bear Soap Co. and will have some fun games for kids. Over at Werners Beef n Brew they will be hosting a flag ceremony right after the parade and will be open for lunch.

But wait, there’s more! That evening starting at 4 p.m. the Tillamook County Rodeo is having their first Hooves n Hops events at the Fairgrounds. Several breweries will be offering tastings in the Sue Durrer Dairy Barn during the rodeo, and a ticket to Hooves n Hops will get you in for the tasting and the rodeo – so the fun doesn’t have to stop! Hope to see you at one or all of these fun events on Saturday!

Chamber Events this Weekend Taking over Downtown

By Justin Aufdermauer
Executive Director


It’s a busy weekend coming up for the Chamber, and we couldn’t be more excited for both the Cork & Brew Tour on June 15th and the opening day of the Tillamook Farmers Market the next morning. I hope you’re planning to come out to one – or both – of these Chamber events.

There are still a handful of tickets for the Cork & Brew Tour if you haven’t gotten yours yet. Those are $45 and you must be 21 and over to participate in this event and present a valid ID at check in. We’ll have live music by Zuhg performing at The Pelican Bottling Warehouse on the corner of Front Street and Grove Avenue, brewery games and delicious food and beer on tap to get the night rolling. You’ll get your passport and instructions for heading out on the town to enjoy even more tastings from a variety of breweries and wineries paired with mouth watering foods prepared by local restaurants. Some favorites are coming back this year, and we’ve added some new brews to the lineup including Seaside Brewing Co., Public Coast in Cannon Beach and Wild Ride from Redmond. It’s always a fun way to discover a new favorite drink, or even visit a downtown business that you might not normally patronize.

Art Accelerated will be collecting completed passports and serving water and coffee at their newly-painted gallery on Third Street until 9:30 p.m. Each completed passport will be entered to win a grand prize.

And while there isn’t a Chamber-sponsored after party, Pacific Restaurant will have live music at their establishment i and Rogue Ales is doing a tap take over – just in case you don’t feel like calling it a night yet.

Then, at 9 a.m. Saturday morning the Tillamook Farmers Market opens for the season. While the Market has been a staple in downtown Tillamook for almost 20 years, this is our first year managing the operations of the Market and we think vendors and guests will be excited with our new energy. We hired River Veek as the Market Assistant, and he and Sayde will be rocking the headquarters that morning and greeting guests.

Many of our seasoned vendors are returning again this year, as well as some brand new vendors to offer a blend of fresh produce, unique jewelry, locally-produced honey, hand-made donuts, pottery, roasted nuts and so much more. We’ll have live music and a kids program offered through OSU Extension with fun activities for kids to participate in and get $2 vouchers to spend on fruits and vegetables.

There is something for everyone at the Tillamook Farmers Market, and it’s a great way to support local farmers and artisans.

We’re Getting a Facelift!

By Justin Aufdermauer
Executive Director  

I haven’t taken a moment to talk about how much we love our new Headquarters in awhile – Probably because we’ve been here a year now and “new” might not be the right word anymore. I will say that our building has served us and the community well, and individuals and groups of people are continually taking advantage of the casual meeting spaces, hot coffee and plethora of information available to them. We are also serving visitors to our area who are greeted by a warm and welcoming space where they can learn more about the area and discover new things to do, places to eat, and adventures to try. Being downtown has helped draw people into the Visitor Center who might not otherwise have stopped by.

But… If there’s one thing I don’t love about our new building it would be the front façade. Fortunately, we’re getting a facelift! We were just awarded a TLT Facilities Grant from Tillamook County to redo the front façade and bring back some of the historical context of the building. Once the new sidewalks in front of our block are completed (and of course weather permitting), we will remove the awning that has some structural issues and Dave Clooten Masonry will be doing a brick overlay to replace the worn, outdated tile and stucco currently on the front. The vision is that removing the awning will help brighten up the space and better showcase the Visitors Center from the highway, and the brick will bring back that historical downtown look, while helping to match the outside with the industrial farmhouse look we’ve created on the inside.

Now here’s where things really get interesting: our neighbors to the north, the Dutch Mill, also received a grant to redo their front façade. And, we are working with Kitty’s Food and Spirits to get them a similar grant and what that might look like. Then to the south of us, Torra Sushi Lounge is opening soon and have plans in the future update the outside of their building. Ours will be the first revamp that visitors and residents will see, spurring this callous of change across the entire block. I believe these new sidewalks and updated buildings are going to completely change people’s experiences as they drive – or walk – through town.

We are very thankful to the Tourism Advisory Committee that reviewed and selected our application for recommendation to the Board of Commissioners, and of course to the Commissioners for approving the Chamber for this grant. It will go a long way in helping us welcome visitors and provide quality information to everyone who walks through our front door.

The front faced is not the last piece we need to do on the Chamber space, but we’re getting close. Eventually we will redo the rear entrance façade, and we are also planning to add more office space and a private conference room to the upstairs.

Stop in and see us!


Cork & Brew Tour: get your tickets before they sell out

By Justin Aufdermauer
Executive Director

If you’re reading this and you’ve been thinking about attending the 5th annual Cork & Brew Tour happening on June 15 — this is your friendly reminder to get your tickets sooner rather than later. We’ve already sold close to half of the available tickets and more keep walking out the door every day.

Each year this fun downtown event draws in new people and those who have been “touring” with us for the last five years. And while the structure remains the same, there is always something new and different to experience that makes it worth coming back for again and again.

It’s hard to believe it’s been five years since we put together a downtown “pub crawl” as a way to engage the business community and give community members and tourists something fun to do on a near-summer weekend that was traditionally kind of quiet and underutilized.

We sold 100 tickets our first year, not really sure what the response would be or how well the night would play out. Right away people were telling us, “We want to come back and do this again next year.”

Similar to last year, the tour will begin at 4:30 p.m. at a Launch Party at Pelican Brewing’s Bottling Warehouse on the corner of Front Street and Grove Avenue. The party will feature live music, brewery games, appetizers and beer on tap. Then, “tourists” will leave on a self-guided tour through downtown businesses to enjoy beer and wine tastings paired with food from some of the area’s most renowned restaurants. Be sure to dress for the weather, as it’s been known to sprinkle on us in the past and there is a fair amount of walking involved from business to business. Of course you don’t have to make it to each stop if you don’t feel like it, and are not obligated to have a tasting each time. However those who get their passport signed at each participating stop and turn it in at the end of the night (thank you Art Accelerated for hosting the passport drop off again this year) will be entered into a raffle.

Tickets are $45 per person and can be purchased online at www.corkandbrewtour.com or at the Pelican Taproom, Sunflower Flats or the Chamber’s headquarters. This event does sell out, and no tickets will be sold at the door.

Oh, and I would be remiss if I didn’t mention that this year’s beer and wine line up includes Pelican Brewing Co., Werner Brewing Co., 2 Towns Cider, Fort George Brewing, Blue Heron French Cheese Co., Nehalem Bay Winery, and Provincial Vineyards. Follow our event on Facebook where we will be releasing more wine, beer and food pairings as we get closer to the event.  

And, following the Cork & Brew Tour is the season opener of the Tillamook Farmers Market on June 16 and the June Dairy Parade and Festival on June 23. It’s a busy month here at the Chamber and we hope you’ll come out to one or all of these events and spend time enjoying downtown with us.


New Locations and New Development Popping up all over Tillamook

By Justin Aufdermauer
Executive Director

Every so often I like to take a moment and reflect on the amount of development taking place all around us. Now seems like as good a time as any, as new businesses are moving in, and favorite businesses are finding new locations to thrive in.

Starting north of town, the construction of the new Dutch Bros is coming along beautifully and made a lot of progress with the nicer weather. This location is a prototype for Dutch Bros that will focus more on creating a pedestrian atmosphere, while maintaining the popular drive through.

Just south of the new Dutch Bros is the brand new location for Recess. It’s great to have them back on the food scene after their unexpected closure several months ago. The new location offers ample parking and a park like setting to enjoy some delicious, home made food. If you haven’t paid them a visit yet, be sure to do so soon and welcome them back.

Speaking of food trucks, have you visited Flavors on First yet? The new food cart court next to Kimmel’s hardware is already home to Nani Pappaa’ Hawaiian, Sab Thai, and The Biscuit Box NW with more on the way. Tons of parking, and on site picnic tables have turned an empty lot into a happening spot, and the great downtown location has made these food carts a walkable journey for anyone working or visiting downtown. We look forward to new food carts moving in to fill out the space and bring a diverse choice of foods to our area.

As we all know, location is an important piece of any business – perhaps one of the most important. Here in the next two months, Madeline’s Vintage Market will be moving – temporarily – to the former Salvation Army building on Fourth Street.

The move is due to a structural issue with the building that the landlord is having addressed. Because it will require building temporary walls in the downstairs portion and boarding up the windows, Madeline’s will have to vacate until the work is completed. Construction is slated to begin the first week of July, and Madelines should be moved into their temporary spot by the end of June. Be sure to help spread the word and let people know where they’ve moved.

And just about the time that Madeline’s is moving to their pop up location, Tora Sushi Lounge Tillamook should be opening for business in the former Pancake House location. Their remodel and the finishing of the new sidewalks should all be wrapping up at the same time and I know plenty of us will be welcoming them to the downtown food scene with open arms. I made sushi at the 2nd Street Public Market for years and even then there has been an outcry for a sushi restaurant in TIllamook, and it’s very exciting to see this endeavor come to fruition (especially since it’s nextdoor to the Chamber Headquarters).

But wait there’s more! Rosenberg’s Building Supply has added a new lumber yard to their location; Sandcreek Dental is building their new building on the corner of 9th and Main Avenue – and it’s coming together quickly; and a new business has opened up in the Masonic Lodge Building on Second Street: Salty Raven sells all original artwork on t-shirts, stickers, coffee mugs and more. You can buy their merchandise across the street at Lucky Bear Soap Co., or visit their store location during special downtown event days (like Moonlight Madness). They will also be vending from time to time at the Tillamook Farmers Market.

Cinco De Mayo Celebration Helped Support Farmers Market Programs

By Justin Aufdermauer
Executive Director

Thank you to everyone who came out for our Cinco De Mayo party on Saturday! What a great turn out of our community members coming to enjoy food, music and support the Tillamook Farmers Market.

Thank you to Pacific Restaurant for hosting and feeding over 200 people. And thank you to the Tillamook Country Smoker for sponsoring the live music. Los Probadores Di Michoacán brought the house down with their Norteno music. It was definitely a night to remember.

We also had some wonderful raffle prizes donated by our incredibly talented vendors who are returning for the upcoming season. Thanks to these partnerships we were able to raise more than $4,000 to support the Tillamook Farmers Market this year! For our first fundraising-event since we took over, I would say that’s pretty successful.

So what exactly were we fundraising for? This will help support the programs we offer at the Market each year. You may not know, but our Market offers a dollar-for-dollar match of up up $10 per day to SNAP customers. The Market has offered this SNAP match – called Double Up Food Bucks – for the last two years while it was funded by a grant from the Oregon Dept. of Agriculture. However, the program was defunded after the 2017 season and Farmers Markets like ours had to decide if they wanted to continue to offer this match, and how they would fund it.  Last year, more than 200 SNAP customers at Tillamook Farmers Market purchased nearly $4,500 in local produce We’ve been able to partner with Food Roots to keep it going for the 2018 season, thanks to support from grants and local donations.

We also partner with OSU Extension to help educate youth on healthy eating choices. OSU Extension is bringing their Food Hero program to the Market this year, which means food experts, fun games and chances to win prizes – plus handing out $2 vouchers to kids under 12 so they can purchase their own fruits and vegetables each week. We’re hoping this year to reach at least 20 kids per week and keep them coming back each Saturday to get their fruits and vegetables.

Some other benefits of the Farmers Market that we fundraise for include the live entertainment each day, and this year we are bringing back the popular chef demonstrations – where local chefs can show off their skills using ingredients directly from Market vendors. And as the season draws near, we are planning more activities and special days to bring people downtown and support our local farmers and artisans.

If you’d like to get involved, there are a number of ways to help support the Market as a sponsor. We’d love to showcase your business or organization as a partner for healthy food, local farmers, and supporting downtown. We are still accepting sponsors for a variety of activities and incentives, including music and the kids programs. Our sponsorship packages include high quality signage at the Market, your logo on our website, and regular “shout outs” on Facebook. With hundreds of people visiting the market every week, it’s a high volume opportunity to reach a lot of people and showcase your community pride.

If you’re interested in being a Market supporter, reach out to Sayde Walker at sayde@tillamookchamber.org.

Cork & Brew Tour Returns for its Fifth Year on June 15

by Justin Aufdermauer
Executive Director

As you’re reading this, Sierra and I have embarked on the Chamber-coordinated trip to Ireland. We’ll be back by the end of April, along with everyone who chose to travel with us to the Emerald Isle.

And while we might only be in the middle of April (happy Tax Day everyone), we are in full-on event planning mode at the Chamber – even while we’re in Ireland.

First on the docket is the fifth annual Cork & Brew Tour: an early-summer event that has become a favorite for businesses and residents alike.

If you’ve never been, consider a night out on the town enjoying coastal beers, Oregon wines and foods prepared by local vendors and chefs. Each stop features a different pairing of wine, beer and food for guests to sample. You don’t have to make every stop; that’s up to you how many you want to enjoy, but every completed passport that’s turned in at the end of the evening is eligible to be entered into a drawing for some great local prizes.

Last year was our first time throwing a more extensive launch party on the Pelican Brewery Bottling Warehouse floor with games, live music and beer and food. We’re excited to be partnering with them again for the launch party, which begins at 4:30 until 6:30. Show up at anytime during that time to get your bracelet, passport and tasting glass.

We’re also partnering again with Art Accelerated, who will be staying open late to collect completed passports and offer water and coffee.

I remember when this was just an idea being tossed around the table about a simple way to get the community downtown, and now here we are five years later and it has grown into not only a town favorite, but also one of the biggest community events we have the pleasure of hosting. The Cork & Brew Tour isn’t a fundraiser for the Chamber; business sponsorships and ticket sales help secure the beverages for each location and help with the expenses of the Launch Party. Our goal with this event is simply to give people something fun to do before the summer really kicks off and that promotes our downtown businesses.

You can get your tickets either online at corkandbrewtour.com, or by this Friday we will have tickets available at the Pelican Taproom, Sunflower Flats and the Chamber Headquarters. This event sells out every year, and we do not sell tickets the night of, so if you plan on going you have to buy your tickets ahead of time.

As we get closer to the date we will announce the beer, wine and food line ups as well as our partnering downtown businesses. Plan to come hungry and stay late.

June is also the start of the Tillamook Farmers Market season on June 16, and the 61st annual June Dairy Parade on June 23. We are still taking parade entry forms online at junedairyparade.com, as well as nominations for this year’s Grand Marshal. Be sure to get those forms in before their deadlines. If you have any questions, you can email Tammy at info@tillamookchamber.org or call 503-842-7525.


Chamber’s Grant Writing Pays Off

By Justin Aufdermauer
Executive Director

You may recall a few months ago we put out a Request for Proposal for a photographer to capture the places, faces and adventures that Tillamook has to offer. Our board agreed to hire Tillamook local and Chamber member/photographer Courtney Beeler with Swiss & Dot Photography for the job. So it is very likely if you own a business in the Tillamook area, you’ll probably see Courtney over the next few months as she begins fulfilling that contract.
This photography project will be a vital asset in marketing the community and business of Tillamook through our social media channels and websites, as well as for visitor guides, brochures, and other collateral pieces. Tillamook has gone through quite the growth spurt since the last time we had a professional photographer capture images of the community, and we want to accurately showcase what a day or a weekend in Tillamook looks like. Photography is a powerful story-teller and the right photos can enhance community pride and also entice visitors to learn more about who we are and discover the many activities and experience we have to offer.
We’re also wrapping up our Share with Others Campaign, and those marketing pieces will be headed to the printer by the end of next week. If your business signed up (or even if they didn’t) we will be delivering a variety of posters and table tents you can use to remind customers to “check in” on social media. The fact is that people are already reviewing and recommending businesses to their followers via a number of social media platforms, but this campaign will also encourage everyone to use the same hashtags so business owners can easily see, share and respond to those candid reviews. This is the first comprehensive social-media marketing endeavour in Tillamook County that spans multiple businesses and cities.
Both of these projects were made possible with grants we received from Visit Tillamook Coast, the recipient of the tourism promotion dollars from the Tillamook County Transient Lodging Tax.
While we are on a roll with those two, we were also awarded a grant from the Tillamook PUD to update the lighting in the Chamber Headquarters, which will only enhance the usability of our space. Those lights are ordered and the work is scheduled for this May!
A lot of the work we are able to do is dependant on community support and grants, and it is excited to share with our readers when those grant applications have been a success and we can move forward with the work that needs to be done.
Just a reminder that on April 15th, Sierra and I are leaving for Ireland with the Chamber tour. We will not be back in the office until the 30th, however Tammy and Sayde will be available if you have any questions. If you’re on Facebook, follow the Tillamook Chamber of Commerce on Facebook, and we will be sure to post pictures of our journey in case you want to follow along – or sign up for our weekly newsletter at tillamookchamber.org.

Chamber’s first candidate forum a success

By Justin Aufdermauer
Executive Director

Monday night the Chamber hosted its first candidate forum – Business TALKS – at Pacific Restaurant. All six county commissioners showed up ready to ask questions, listen to answers, and learn from the experts: you the community.

Thank you to those who showed up and learned with us, and for supporting the Chamber in this inaugural endeavor. There are several more forums planned between now and May, and it was a fun honor to be the first one, and to host it in a place that felt a little less formal, and in a format that was definitely outside the box. This time, candidates gave opening statements and then asked the audience a question or two.  

Why did we do it this way? Earlier in the year we had a stake holders group of small and large business in the county and one of the things they spoke to was the Chamber’s role in advocacy. One of the key ways we get involved in advocacy is by informing the community about issues that may affect them. With six individuals running for county commissioner, one of them will get elected and will be representing us at the county level and making decisions. We felt at the Chamber that we had a responsibility to help voters get the information they needed to make an informed decision – so we concocted this idea to bring a number of questions surrounding economic development to the commissioners and ask them to think on it, and formulate questions for the audience based on those initial summaries we gathered.

This was not only a forum specific to economic vitality in Tillamook county, but an opportunity to assess each candidate’s leadership and communications styles; how they listen and how they engage with others.  Our goal was this opening forum would provide context for voters as they read pamphlets and attend other, more traditional forums.

We didn’t have a lot of talkers in the room – but I think everyone walked away with more information on both the issues and the candidates than we had when we walked in. A number of topics were covered in a quick secession, and all within that umbrella of economic vitality. If anything, we learned that the issues that affect businesses in our county are far and wide – from development, to housing, to communications and preparing for natural disasters. We heard from business owners, nonprofit leaders, volunteers, long-time residents and entrepreneurs who got to share their concerns and their knowledge on issues that the candidates brought forward.

We also saw a lot of different styles, both in personality and knowledge of these extensive issues. We heard about each candidate’s backgrounds and how they reached the decision to run for county commissioner, and the issues they’re passionate about. It was a good listening exercise for both the voters and the candidates.

Thank you to everyone who attended and shared their opinions; thank you to Pacific Restaurant for their support in hosting this event, and to the Tillamook Headlight Herald for their presence. Thank you to the six candidates who not only showed up ready to work, but I also want to thank them for their willingness to serve and grow our community. Public service is not easy work, it’s not often fun work, and soon one of them will take the reigns as Tillamook County Commissioner to help lead our county.


Tillamook Farmers Market Kick-Off Party May 5 at Pacific Restaurant

Looking for something to do on Cinco de Mayo? Why not join the Tillamook Chamber of Commerce and Pacific Restaurant at their Tillamook Farmers Market Kick-off Party.

Tickets are $20 a piece, and will get you inside the door to enjoy an authentic Mexican-style buffet, live music and great company. Drinks will be available for purchase at the bar.

All proceeds from ticket sales will help support the Tillamook Farmers Market.

“This is our first year managing the Market and we want to start the season off in a fun way,” noted Sayde Walker, the Director of Communications for the Tillamook Chamber of Commerce; also serving as the new Market Manager.

While enjoying food, music and drinks, guests will also get an early glimpse of this year’s vendors at the “pop up market” display. Participating vendors include Brickyard Farms, Oregon Coast Lavender and Food Roots. Each will have a sampling of products for sale to help support the Market operations.

“We want to get people excited for the Market season, and what better way to do that then feed them food and show off some of the amazing, high-quality products that you can find for sale every Saturday at the Farmers Market,” said Walker.

The Chamber will also raffle off a gift basket filled with sample products from the Market.

The evening is also a good opportunity to find more literature on some of the programs and incentives the Market offers both youth and adults, and discover ways to help support sustainable, healthy food choices for our community.

More information about the event can be found on the Chamber’s Facebook event page, as well as the Tillamook Farmers Market Facebook page. Tickets are available April 5 at Pacific Restaurant or the TIllamook Chamber of Commerce Headquarters.


Let’s TALK about it

By Justin Aufdermauer
Executive Director

Are you ready, Tillamook?

The Chamber’s first ever candidate forum is happening April 2 at Pacific Restaurant. By now you’ve probably seen our Facebook event, read the press release, or heard about it on the radio. You are either planning on attending, or you’re still not sure what the fuss is all about. Maybe you’re just confused as to why the Chamber is getting involved in politics.

Well let me first get that last question out of the way: The very top priority of our stakeholder business groups earlier this year was advocacy, both from small and large businesses; they appreciated what we had done so far and want us to continue to focus on relevant issues. A quick Google search on the history or Chambers of Commerce will show that this in line with the purpose of a Chamber since the their inception.

Advocacy often comes with a negative or aggressive connotation; that’s not how we want things to go. Our focus is more on education, engagement, and providing a liaison role that raises awareness on all sides. We mean supplying information so that our membership has what they need to make informed decisions; and we mean speaking up for policies to be balanced to create a healthy economy where businesses can thrive.

The Tillamook Chamber strategy is that relationships and sound logic are key to aligning local business and government to create sound policy. We have found that when two sides lock up there are definitely some hard feelings created and while that can occasionally be inevitable, we want that to be rare.

With that in mind, the Chamber Board thought that it would be beneficial to provide a candidates forum that was focused on topics relevant to the local business community and the economic vitality of the county as a whole. There are several forums put on by different organizations prior to the election and they are all valuable and informative, and I encourage you to go to as many as you can. Our goal is to create a unique forum where the specific issues surrounding economic vitality are addressed, and where business people who have a stake in the game have an opportunity to hear from each of the candidates regarding issues that are relevant to them before the vote.

While the Board and staff all agreed that we wanted a forum that focused on economic issues, we continued to mull over the idea of how to maximize the value of the conversation, and the idea grew to structure the forum completely backwards. We want the candidates to ask questions – valuable questions – and listen to the answers they get, instead of just waiting for their turn to speak.

Prior to the Business TALKS forum, we’ve sent out an email to our membership asking them what questions and issues are most important to them. Once we have a scope of the range of these issues, each candidate will receive a debrief, and will be asked to prepare a short statement that addresses these issues. They will then formulate their questions for the audience based on this information we’ve provided from our membership feedback.

Basically, each candidate will have to come prepared and be on top of their game. This will be a great opportunity to evaluate how well they communicate, the kind of questions they ask, and if their rebuttal is relevant to the issues at hand. Are they asking meaningful questions? Are they receptive to public input or are they simply just ignoring what is said in the answers?

The forum is set for April 2nd at Pacific Restaurant and is open to the public – not just Chamber members. This is the first of several scheduled candidates forums, but it’s the only one doing it in reverse.

Social hour is at 5:30 p.m., and then at 6 p.m. each candidate will have a couple minutes to introduce themselves and address the issues on the table for the night. Then we will start the Q&A portion of the evening, wrapping up with an opportunity for the candidates to address what they heard from the audience.

I’m excited; I hope you’ll join us.

Tillamook Farmers Market – Vendors, Sponsorships, and a Kick-Off Party

By Justin Aufdermauer
Executive Director

These last few weeks we’ve made some great strides in prepping for the Tillamook Farmers Market Season. By the time you are reading this, applications for vendors should be available online at www.tillamookfarmersmarket.com, along with the 2018 Vendor Handbook.

If you are a past vendor, or have always wanted to try vending at a Farmers Market, I would encourage you to read over the Vendor Handbook and consider joining us for the summer.

Applications will be available until May 1 so you have a little over a month to submit your application, and any necessary license or certifications.

So what’s different this year? For one, the application is a form you fill out directly on the website. No more printing out and mailing a piece of paper. (However, if you prefer to do it this way or don’t have access to internet, we will have copies available at our office or we can send you a paper application.)

Secondly, we are opening up the capacity for secondary farm vendors – these are vendors who didn’t actually grow or make their product, but purchased it directly from a farmer who did. In previous years, the Tillamook Farmers Market only allowed fruits and vegetables as secondary farm products, but in order to add some diversity to the Market we are opening that up to all farm products.

What’s a farm product?  Fruits, nuts, vegetables, herbs (in pots, dried or cut), flowers and plant starts, nursery trees, shrubs and other plants, cheeses, dairy-based foods, seafood, meat, poultry, honey, eggs and grower- or artisan-made value-added/preserved foods and dry or baked goods.

Of course, priority will be given to those vendors who grew or made the product themselves, with even more priority to those grown or made in Tillamook County, but we understand that not all farmers have the ability to spend every Saturday at a booth, so if someone else is able to take on the vending aspect and work out that arrangement with the farmer, we are happy to offer them a booth. All the official guidelines, requirements, and priorities are available online in the Vendor Handbook.

We’ve also updated the sponsorship opportunities for businesses and individuals who like to support the Market through financial donations. There are some fun new ways to get involved and keep the Market vital and inviting for locals and visitors. You can find more about that on the Farmers Market website, or just contact Sayde at sayde@tillamookchamber.org. She can answer your questions about being a sponsor.

And don’t forget, we are having a Farmers Market Kick-Off party on May 5 at Pacific Restaurant. Chef Nelia will be creating a fantastic Mexican-style buffet, the bar will be serving up their delicious cocktails, and there will be live music to round out the evening. Tickets will go on sale April 1 for $20 a piece, and all proceeds will support the Farmers Market. We may even have some cool Farmers Market Swag to give away to a few lucky raffle winners. Whatever happens, it will be a fun way to celebrate Cinco de Mayo and support our downtown Farmers Market. Hope you can make it!


Finding out our ‘why’

‘Never a dull moment’ might be  an over-used adage, but it rings true at the Chamber this week as we once again begin the process of delving  into our strategic framework. This is the type of work that I find particularly exciting, because it’s an opportunity to thoroughly evaluate what services we offer our community and how they meet our mission as an organization.

But this isn’t work that just happens overnight. It’s taken us over a year to get to this point where we can begin to recreate the strategic framework. The prep work had to be done, first.

Originally we met with a group of small and large business stakeholders and asked them how the Chamber might better meet their needs, and if they felt the work we were doing was relevant to the community. These were facilitated discussions and participants were both Chamber members and what we like to call “future members” (non-members). These were basically “listening sessions” and we walked away with a plethora of good information. In a nutshell, some things we do really well, and others might not be worth the energy we throw at them every day.

Out of those meeting we recreated our brand, with a new logo and visual identity that reflected the Chamber’s role in the community better. You’ve probably seen some of our new branding pieces sprinkled here and there; they are no longer outdated and unconnected to the Chamber’s character and work in the community.

Now we get to take the information we learned from our stakeholders meetings and sit down with the Board of Directors for our annual board retreat this Thursday. This is where we align the character of the Chamber with the operations of the Chamber. Annually the Chamber team spends a full day deep diving into the strategic and action plan to assess the relevance of programs and initiatives to make sure we don’t get stuck in the same-ol’-same-ol’ just because that’s what we’ve always done.

This year we are diving a little deeper!  We are creating a new organizational framework, tearing our current plan completely apart and seeing how it fits into our new framework. We want to make sure that we look at why we do specific things before we look at how we will do them. If we can’t figure out our ‘why,’ there will be no ‘what’ or ‘how.’ Time is the most valuable things we all have and make the best use of that is not only important in our personal lives but makes for an effective organization.

Additionally, the Chamber office will be closed on March 8 all day while we complete this work.

Tell us your Story, Tillamook

Tillamook Restaurant Attractions Foodies

By Justin Aufdermauer
Executive Director

We’re getting ready to roll out a new interactive social media advertising campaign that you’ll start to see at a variety of businesses and attractions around the Tillamook area. We’re calling it ‘Tell Your Story’ and the goal is just that: to encourage locals and visitors to share their stories and experiences via social media platforms.

One thing we know is that many people have a cell phones (duh!), and they probably have one or more social media accounts attached to it. And while they’re eating ice cream at the Cheese Factory, feeding the goats at the Blue Heron, or sitting down to eat a coast-to-table meal at Pacific Restaurant, we want to make sure that they’re sharing their authentic Tillamook experience by tagging our local businesses and places.

Here’s how it works: We will be visiting up to 50 Tillamook-area businesses and providing them with a variety of collateral pieces specifically-branded for this project. Each piece – whether it’s a poster for the window or a table tent – will have the business’s name and location and a unique hashtag associated with that place. That way, when people visit and want to share their experience with their social media followers (we all do it, don’t judge…) they will be reminded to give proper credit to wherever they are at. Research shows that people are more likely to use a specific hashtag if it is presented to them with a call to action.

Chances are, people are already sharing their experiences and stories, but we want to make sure that our business community has the resources and know-how to be able to check these social media “check ins.” They serve as a review almost, and a positive presence on social media can make a difference about whether someone chooses to stop there or not. It’s just as easy to look a business up in Instagram and peruse through photos and reviews as it is to look in up on Google (In fact, 35 percent of users use hashtags to search content). And whereas Google will tell you whether or not a place open and if they have a website, an Instagram post is coming directly from a customer who is offering an unsolicited opinion. That kind of word-of-mouth speaks volumes to a potential customer in this digital age.

What’s more, the research coming out of Visit Tillamook Coast is showing that the people visiting our area are millennials, road trippers, and Gen Xers who are looking for an authentic experience to engage with. They don’t want casinos and carnivals anymore. They want real people, real products, and real adventures and the best way to find them is by seeking them out via social media content. As more people trickle into our area and create this organic social media content, it will spread to people we would never be able to reach on our own.

So how will we track this endeavor? It’s pretty simple.  I would wager that with an intentional message targeted at visitors, we can capture hundreds of thousands of impressions on Twitter, Facebook, Instagram and other social media platforms. Capturing these free experiences will bolster current and future visitors’ impression of what an authentic visit to Tillamook looks like, and creates continuity and volume for potential visitors to see. And what they’ll see is that Tillamook is not a ghost town – people have been here and this is what they took pictures of, this is what they said, and this is what they did.

If you want your business to be a part of this ‘Tell your Story’ Campaign, reach out to us at sayde@tillamookchamber.org.

Get Involved with your Local Chamber of Commerce

By Justin Aufdermauer
Executive Director

These are some of my favorite times at the Chamber – when the type and amount of projects we are working on is so extensive we have to step outside ourselves and bring in more professionals to get the job done.

Last week we posted two Request for Proposals to our website and Facebook page seeking individuals and businesses to respond.

The first was for our Downtown Planter Program. The Chamber owns 60 planters located throughout downtown Tillamook that are in place to help beautify our town center. However, in order for these planters to be, well, beautiful, they need someone skilled and experienced in the knowledge of plants and coastal environment to take care of them. We are looking for individuals, businesses and organizations to send in their proposals and budget for a two-year commitment to take care of these planters and ensure they are looking their best at all times for both visitors and residents to enjoy. For a full description of the project and requirements, you can find the RFP at www.tillamookchamber.com/planters.

We also put out a second Request for Proposal last week looking for a professional/semi-professional photographer to help capture the faces, places and attractions of Tillamook. These photos will help us create a photo library to represent Tillamook well through local and visitor marketing. In order to move forward with authentic tourism marketing efforts, it is imperative we have the visual assets that will truly tell our stories and represent our businesses. If you are a photographer, or know one who might be interested, take a look at the RFP at www.tillamookchamber.com/photography.

I also mentioned last week that the TIllamook Farmers Market is in the process of finding people to fill positions on the Market Advisory Committee. So if planting flowers or taking photos doesn’t speak your language, maybe being part of a collaborative round-table discussion that helps propel the Market forward in a positive and sustainable direction is a better fit.

And the work doesn’t stop there. We are still actively looking for volunteers to work on a number of projects, from helping us in the office to stay open on Saturdays for visitors to projects that can be done at home like laying vinyl on our new membership plaques. It’s a fun environment to be a part of, and if you have no experience doing a specific project don’t worry, we offer training and all the resources you need to be successful.

There are lots of ways to get involved right now and help the Chamber continue living its mission to build community and grow opportunities for businesses and individuals. If you’d like to keep up with what the Chamber is doing and be the first to see our announcements, sign up for our brand new e-newsletter at www.tillamookchamber.org.

Tillamook Farmers Market: Market Advisory Committee Application

The Market Advisory Committee will be comprised of Market vendors, community members and one Tillamook Chamber of Commerce Board Member. The Committee will work with Chamber staff to review policies, procedures, and occasionally vendor applications. The Committee will help advise Chamber staff on items such as marketing, fundraising, policies and Market activities. The Committee is not an official decision-making body but rather is in place to offer information and expertise when it comes to Market affairs to help steer the Market’s growth in a sustainable and positive direction.

Click here to learn more and download an official application: Market Advisory Committee Application

Chamber Banquet Recap

By Justin Aufdermauer
Executive Director

The anticipation that surrounds the annual Chamber Banquet is a little like Christmas. It’s exciting, there is a lot of work to do, and some of the details (or shall we just call them surprises) aren’t worked out until the last minute.

And then, just like Christmas morning, the moment arrives and it is nothing short of magical. Thank you to everyone who chose to spend their evening with us celebrating the businesses and people of Tillamook County that make this a great place to live and work. It was a wonderful evening to enjoy each others company, eat some delicious food, and reflect on how far Tillamook has come in a single year.

With a total of 22 nominees and more than 350 guests, it was one of our most successful awards banquet to date. And as I said at the banquet, I was very relieved that I wasn’t the one who had to decide a winner for each of the four awards categories, because each nominee has enhanced Tillamook in their own way.

Congratulations to Yo Time Frozen Yogurt for taking home the Small Business of the Year Award. This was Yo Time’s second year in a row to receive this nomination, and I think the reasons they walked away with the award speak for themselves. They have created a fun and welcoming space that never ceases to bring people downtown despite the ongoing construction. They’re open late for that special hang-out spot after a local sports game, and they are always eager to partner with their fellow business owners for fun, family-friendly events.

Werner’s Gourmet Meat Snacks snagged the Business of the Year Award for their continued dedication to Tillamook. Werner’s truly is a poster child for the old adage that with a dream and hard work you can accomplish anything. What started 23 years ago as a one-person operation in a garage has grown to a successful endeavor that employs more than 100 people and ships products all over the United States. Yet the Werners have always stayed loyal to their community and values by supporting local organizations, non profits, and offering free shipping to all Veterans.

The category of Development Project of the Year went to De Garde Brewery. You can’t miss the impact they’ve made on Tillamook County – particularly downtown Tillamook with their extensive remodel of the former Napa building. We can be proud to know that people from all over the world will be traveling to our downtown thanks to De Garde’s wildly-popular sour beers, and the challenge has been raised for the rest of downtown to open their doors and be an active part of this growing audience.

And finally, with eight nominees in the category of Citizen of the Year, the honor went to Sue Cudd. Sue cannot be described in a single word. She’s a scientist; a mentor; a community volunteer; and a business owner. Many of your probably know Sue in one of her many roles, be it the owner of WHiskey Creek Shellfish Hatchery or a dedicated Rotarian advocating and fundraising for impoverished communities in Guatemala. Her work with the AFS Intercultural Exchange program has helped connect our high schoolers with hundreds of different countries and cultures, leaving a lasting impact on Tillamook County as these young adults have grown up learning to respect and appreciate other cultures.

I would be remiss if I didn’t thank our 16 local restaurants who catered the entire event, and Chef Nelia Seratista  of Pacific Restaurant for being the coordinator. A few years ago we had this idea to bring in as many restaurants as we could instead of one single caterer, and it has helped make the Chamber Banquet a really unique event with amazing food.

We hope to see everyone again next year, and thank you for continuing to support the Chamber of Commerce.

Celebrating our Chamber Award Nominees Pt. 2

By Justin Aufdermauer
Executive Director

Are you following the Chamber of Commerce on Facebook? If not, you should be! We’ve been taking the last week to announce our nominees for the Business Awards and it’s been fun to see our local businesses and citizens post their own announcements and share their excitement over being nominated.

Last week we gave you a sneak peek into the Business and Small Business nominations. This week is a sneak peek into the Development Project and Citizen nominations. Overall the list of nominees is stacked with amazing candidates and I have no idea how the selection committee is going to choose the award winners!

In the category of Development Project of the Year

Five Rivers Coffee Roasters: Our local coffee roaster has always been a source of pride for the community, and their recent remodel of both the interior and the exterior elevates that sense of pride. Travelers on Hwy 101 or visiting the Cheese Factory will be more compelled to try another Tillamook County product, thanks to the impressive industrial farmhouse remodel, and locals have a place to go that is inviting, friendly and appealing.

Partners for Rural Innovation Center: It’s hard to believe that it was only a year ago that we didn’t have the Partners for Rural Innovation Center. This building is home to OSU Extension and Open Campus, the Small Business Development Center, Visit Tillamook Coast and the Economic Development Council of Tillamook County. It’s a community resource for the small business owner, farmer, and agriculture student and provides an opportunity for these organizations to share ideas and grow together at the benefit of our entire community.

The Headlands Coastal Lodge: This newest Pacific City resort isn’t your typical vacation. With “adventure experts” instead of concierges, and a high-end restaurant that only serves the freshest, locally-sourced ingredients, The Headlands Coastal Lodge aims to attract visitors to our county and then send them out to explore and experience everything we have to offer – from amazing hikes, to great restaurants, local fishing guides and much more.

Netarts Surf Inn: Sky Veek and Nick Peterson took on this dramatic remodel that successfully turned a roadside eyesore into a hip motel that reflects the energy and personality of Netarts. The Netarts Surf Inn helps bring money into our county, and has increased property values in the connecting neighborhoods – not to mention it has helped spur the ongoing revitalization of this little coastal village.

De Garde Brewery: In the course of a few short months, De Garde Brewery transformed an empty building on Second Street into a stunning tasting room and attraction that brings people into our downtown for a taste of their world-famous sour beer. Their investment into downtown Tillamook is helping revitalize Second Street and the surrounding businesses by drawing people off of Hwy 101.

In the category of Citizen of the Year

Derrick Josi: Through his Facebook page Tillamook Dairy Farmer, Derrick Josi is shedding a positive light on the practices of dairy farming. With more than 13,000 followers, he is creating a daily conversation about how our dairy farmers treat their animals and why they are passionate about their work, and casting a regional spotlight on our agriculture community.

Randy Schild: Randy has been the Tillamook School District Superintendent for 16 years, but his involvement in our community spans his entire life. He’s been a student, teacher, administrator and coach. He is both the voice of Tillamook sports and an educational leader at the state level, and has put Tillamook on the map with his leadership and educational programs.

Kaylan Sisco: During his time as CEO of the Tillamook Family YMCA, Kaylan has become a friendly and irreplaceable member of our community. He is an avid volunteer and community supporter and has worked diligently to improve the experience of the YMCA for members and guests. In his role as CEO, the Y has made amazing strides towards financial stability and Kaylan is dedicated to continuing that work.

Chief Terry Wright: As our Chief of Police, Terry Wright helps keep our community safe. Yet his compassionate heart shines through his work as he takes time to take care of people – particularly children. Every year Chief Wright participates in Shop with a Cop and the Tillamook PD Cadet Program to help facilitate positive experiences between children and police officers.

Melissa Carlson-Swanson: Melissa is another one of those people continually working to ensure that our community is taken care of; from her work with the Food Bank, to her efforts on the local Housing Task Force, Melissa is a voice of reason and compassion who is eager to fix problems. She volunteers her time with Food Roots, the United Way, the Tillamook Farmers Market, and at nearly every community event.

Wally & Diane Nelson: Wally and Diane Nelson have been bettering our community one step at a time – from impacting students at Nestucca Valley School District through teaching, to coaching ballroom dancing lessons, to offering their time, talent and support to TAPA’s productions… Wally and Diane don’t know the meaning of holding still. It’s safe to say that TAPA and hundreds of Nestucca students – as well as most of our community – wouldn’t be the same without the Nelsons.

Raymond Block – Leaven No Trace: Driven only by donations, Raymond Block has been single-handedly cleaning up the Oregon Coast, one trash bag at a time. You’ve probably seen his efforts along Hwy 101 between Tillamook and Rockaway Beach, and he has removed hundreds of pounds of trash from our environment and helped raise awareness regarding littering and environmental issues.

Sue Cudd: As the owner of Whiskey Creek Shellfish Hatchery, Sue’s work in mentoring the next generation of shellfish farmers and scientists speaks for itself. Sue is also an active Rotarian, and advocates for the aid efforts being made in impoverished Guatemalan countries. She has hosted more than 30 foreign exchange students and through her leadership role has helped foreign exchange students receive scholarship money – which in turn helps connect our community to hundreds of countries and cultures  around the world.

We hope you can join us at the annual Chamber Banquet, where all the nominees will be honored and the winners will be announced. For more information, email us at info@tillamookchamber.org.

Celebrating our Chamber Award Nominees Pt. 1

By Justin Aufdermauer
Executive Director

As we continue to celebrate the businesses, projects and people who will be honored at our annual Awards Banquet on January 20th, I wanted to share more about each nominee and why they are a worthy nomination.

Business of the Year Nominees:

Tillamook Family YMCA: The YMCA has made great strides this year in tailoring to the needs of its members and our community. A few of their recent accomplishments include increasing their program hours to 100 per week; adding an electric swimsuit dryer; replacing the flooring in the locker rooms; and increasing staff training and qualifications. The Board, staff and Executive Director are diligent in their efforts to remain transparent, fiscally responsible and sustainable for the future. And, it must be working since 2017 saw more people utilizing the YMCA than any other year.

Pacific Restaurant: After an extensive remodel, Pacific Restaurant opened in November, right in the thick of the downtown construction. They’ve offered private events and high quality farm-to-table dining, helping revive the downtown business core during the tough winter months and supporting our local farmers and fisherman. Pacific Restaurant is always eager to help local organizations and nonprofits and have created not only a downtown restaurant but also a usable space for community efforts.

Roby’s Furniture: Roby’s has been a staple in Tillamook for years, but they’ve always been more than a furniture store; they are family. Their employees have a long-standing history with Roby’s Furniture, and each year they give back to the community in big ways through a variety of hands-on projects, including Habitat for Humanity of Tillamook County, Helping Hands Re-Entry Outreach Center, and our local school districts. Best of all, they recently decided to make Tillamook the home of their new flagship store, reinvesting in their commitment to our community.

Werner’s Gourmet Meat Snacks: Since 1994, Werner’s Gourmet Meat Snacks have been producing quality wholesale meat snacks right here in Tillamook and employees more than 100 people. Every year Werner’s donates thousands of dollars and products to help better our community. They sponsor a number of fundraising efforts each year, including the Care Bowl-a-Thon, Garibaldi Days, the Tillamook School District Backpack Program, Relay For Life and many more.  And, with an expansion in their future they will be creating more jobs for our community.

Small Business of the Year Nominees:

Yo Time Frozen Yogurt: Yo Time Yogurt has become a staple for families, young adults, and community members of all ages who want a fun place to gather. This last year they have placed an emphasis on hosting family-friendly events – like Family Feud and a Ginger Bread House contest – and providing a regular venue for local artists to perform. They’re more than just a frozen yogurt shop; they are a hub of community activity. And they’ve worked to not only improve their own establishment, but also improve our community.

Visit Tillamook Coast: In this year alone, Visit Tillamook Coast published its first guidebook – 25 Hikes on Oregon’s Tillamook Coast – and began work on an extensive and comprehensive agri-tourism endeavor. Through marketing efforts that utilize new and traditional media, Visit Tillamook Coast highlights local activities and attract visitors who are seeking an authentic experience instead of just another vacation. They awarded $100,000 in grants throughout the county to help promote Tillamook as a haven for people who like to be outdoors, enjoy our natural resources and farm-to-table dining and patronize our local businesses.

Local Dog House: The owners of Local Dog House have shown a continued investment in our community since they began as a booth at the Farmers Market. Even after the Second Street Market closure, Local Dog House has made a comeback, purposefully choosing to stay in downtown Tillamook and offer an affordable, family-friendly lunch option. The Local Dog House is also an avid supporter of our school district, and likes to give teens and young adults work experience.

Two Hats Ranch: For more than three decades, Two Hats Ranch has been a premier facility for nearly everything horse related – from training, boarding, riding lessons, breeding and veterinary care, they are a reliable and knowledgeable resource if you are a horse owner. They offer therapy riding lessons for children with special needs and specialize in educating youth about equine care. Owner Zoe has been an active 4-H participant for 50 years and they continue to support 4-H equine activities and foster a love of horses in children.

De Garde Brewery: Since its inception, De Garde Brewery has been putting TIllamook on the map with its internationally-recognized wild beers that bring people to our area from all over the world. And while the popularity of their beer speaks for itself, owner Linsey Rogers made the intentional decision to renovate an empty downtown building to be the new home of their tasting room, and help the revitalization efforts in our downtown core.

Habitat for Humanity ReStore: The ReStore in Bay City is more than just your average thrift store. It creates livable jobs; offers opportunities for people to job train and learn new skills; and directly supports the programs of Habitat for Humanity of TIllamook County, which offers affordable home ownership to qualified families and individuals. While our county grapples with the housing crisis, the ReStore is doing its part by offering quality furniture, and home supplies at an affordable price and directly supporting Habitat’s home builds that help strengthen and stabilize our community.


Small Business Saturday is coming, and it’s going to be HUGE

By Justin Aufdermauer
Executive Director

This is one of my favorite times of the year. Thanksgiving is tomorrow, and so many members of our community will be gathering with friends and family far and wide to break bread and celebrate the holiday and tradition of coming together with grateful hearts.

For many, Thanksgiving marks the start of the holiday shopping season, which is why Small Business Saturday was created as a way to remind people to shop local and support their local economy when looking for holiday gifts, decorations, Christmas cards, and more.

We celebrate Small Business Saturday every year in Tillamook, and every year we encourage our downtown core to get involved and make it a fun-filled day for shoppers. This year,  they’ve truly outdone themselves with events, contests, sales, and more. Here are just a few of the things going on:

Turkey Trot: This event is on Friday, Nov. 24. And while it’s not on Small Business Saturday, it is sure to get your heart rate up after the big Thanksgiving meal the day before and prepare you for the full day of eating and shopping on Saturday. The fun run/walk starts at Tillamook Ford, 501 Main Avenue at 9am. Bring a can of food for the Tillamook County Food Bank for entry.

Bloody Mary Bar at Rendezvous: Start the day off with a tasty Bloody Mary at the Rendezvous Cabaret, 214 Pacific Avenue. Donna will be serving up this traditional breakfast drink starting at 8 a.m. as well as her tempting breakfast items.

Brunch at Pacific Restaurant: Join chefs Neila and Phil for a world-class brunch experience from 10 a.m. to 2 p.m. Tickets are $18 for adults. And nothing goes better with brunch than mimosas, so come thirsty too.

Cupcake Decorating at Sarasotas: A little hands-on fun for the whole family. Learn the art of decorating cupcakes with our experienced baker and decorator extraordinaire. The fun will begin at 1 p.m. and you can join them until 3 p.m.

Gift Tag Workshop with Art Accelerated: Even if you’re not the type to do homemade gifts, you can still consider homemade gift tags. This mini workshop from 10 a.m. to 2 p.m. is open to all ages and skill levels and is free to participate. So come visit with the artists, play with the art supplies on hand, and maybe even find some inspiration.

Gingerbread House Building Competition: From 1 p.m. – 2 p.m., YoTime will be hosting a contest for best gingerbread house. Teams of four are asked to register with Sierra before Saturday, and basic gingerbread house building supplies will be provided. The actual contest will kick off at 1:30 p.m. and a winner will be determined by audience applause.

Visit with Santa at Homelife Furniture: Santa will be kicking back in a cozy chair at Homelife Furniture from 1 p.m. to 4 p.m. and he’s ready to visit with your children and review their Christmas lists. This event is free and parents are welcome to take photos.

As if that isn’t enough to entice to you to spend your day downtown, we are also having a #Contstuctdowntown Sweepstakes promotion! We are lifting the one receipt per day rule for Small Business Saturday. This Saturday only the Chamber office will be open 10 a.m. – 5 p.m. and will be validating EVERY receipt you have from the day for an entry into both the weekly #Contstructdowntown Sweepstakes and the $1,000 grand prize drawings. The more places you shop on Saturday, the more chances you have of winning Tillamook swag that we will draw for that evening and the $1,000 grand prize drawing around the New Year!

To find out more specifics about each shop’s sales and specials, pick up a pamphlet at any of our local downtown businesses. Sierra started distributing them yesterday and they are a comprehensive guide to help shoppers get the most out of their time downtown.


Chamber Awards nominations due Dec. 1

Tillamook Chamber Annual Awards Banquet

By Justin Aufdermauer
Executive Director

There’s an inclination that happens every November where we start to count the things we are thankful for in preparation for Thanksgiving. It’s a time of reflection and gratitude. The bustle of summer is over and the excitement of the holidays is only just starting to permeate throughout everyday lives, and we have time to pause and give thanks.

It’s been quite a year at the Chamber and there is much that I am thankful for. We have a capable and passionate staff, a dedicated board, and members who are engaged and eager to build our community into the best place to live and work on the Oregon Coast. We have watched the construction project from our front window and have kept our readers and newsletter subscribers up to date on what to expect as a way to mitigate any problems or confusion. We’ve planned a trip to Ireland that is almost sold out, and hosted a number of successful community events that brought together people and ideas and celebrated both. We’ve created a fun initiative to shop locally this holiday season, and have watched as our business community has reached across the aisle to support and help one another.

I am hoping that now our readers can channel this wave of gratitude and spend a few moments filling out nominations for our annual Chamber Awards. The nomination form is conveniently located on our website, www.tillamookchamber.com/nominate, where you simply select which award you’re making a nomination, answer four questions and hit submit. You can also upload any letters of support, or drop them off at the Chamber office during business hours.

The categories this year are Business of the Year; Small Business of the Year; Developmental Project of the Year; and Citizen of the Year. Any and all businesses, projects, and people in Tillamook County are eligible, and nominees will be honored at the annual Tillamook Area Chamber of Commerce Awards Banquet on Jan. 20, 2018.  

Once again, there are dozens of qualified candidates that come to mind for each award. All you have to do is take a walk downtown, or drive down Third Street, to see some of the amazing development and community spirit we have in our great city. It almost seems impossible to pick just one.

However, in order for our awards committee to review the applications and have the plaques printed, we need all nominations and supporting materials submitted by Dec. 1, 2017. That gives you just over three weeks to make a nomination. The form is simple, and it will only take a few minutes of your time to consider who and what you are thankful for this year and let them know. You can remain anonymous as the nominator if you wish, and if you would like to attend the ceremony in January you can request an invitation. It’s a small gesture, but I can assure you it means a lot to those in our community who work tirelessly to provide us with goods and services that enrich our lives and sustain our economy. Just knowing that someone out there appreciates the work they are doing and took the time to say “thank you” is a great blessing this time of year.

We will announce the nominees next month – so until then, go over to www.tillamookchamber.org/nominate and fill out the form. There is no limit to how many businesses, projects, and people you can nominate. They will all receive an invitation to the banquet in January. And as always, thank you for your help in making this another successful Chamber event.

Introducing The Chamber Board of Directors Pt. 1

By Justin Aufdermauer
Executive Director

Over the next few months, I am going to be using this space to introduce our readers to the Chamber Board of Directors. Because, believe it or not, it’s not just myself, Sierra and Tammy running the show over here. As a non-profit, we have a hard-working and dedicated Board that brings a plethora of skills, expertise and passion to what we do. These 11 individuals come from all different backgrounds and represent a broad spectrum of our county – and together they understand the value of having a strong, thriving business community that enhances the livability for our residents and encourages visitors to enjoy our area.

Whitey Forsman

Whitey Forsman; Board Chair. Whitey has been serving on the Chamber Board for five years now, and is also the manager of Pacific Seafood in Bay City. Whitey joined our board to encourage an improved quality of life in Tillamook County by maintaining and improving our current businesses and striving to add new ones.

Whitey also brings a passion around partnering with other organizations in both Tillamook proper and the county. Yet perhaps one of the greatest assets that Whitey brings to our team is his ability to understand, project and improve finances. Since he joined the Chamber Board he has been instrumental in our ability to strengthen our financial stability, which increases our value as a community partner.

When asked how he would like to see the Chamber grow, he said “By continuing to strengthen our relationships with our members and adding new businesses.”

“It also gives me a positive outlook to have passionate, community-centered people serve with me on the board,” Whitey added. “We have also had the ability to move to the middle of downtown which gives us a strategic location to be part of the revitalization of our downtown.”

Kayla Seaholm

Kayla Seaholm; Vice Board Chair: This is Kayla’s second year on the Chamber Board. She is also the Commercial Lender for US Bank. When asked why she joined our Board, Kayla said, “I was new to Tillamook and I felt that joining such a reputable organization would be a great opportunity to get to know the community better.”

Kayla brings a great understanding of an emerging population of young professionals. Kayla moved to Tillamook from Newport a few years ago for her career, and has since purchased a home and got married just last month. She has a drive to make Tillamook a fun and desirable place to live and do business – which fits in perfectly with the personality of the Chamber and all of our team.

Kayla is a passionate advocate for Chamber members and continually brings new ideas and ways to build our community to the table. “The purchase of the new chamber office says a lot about the stability of the organization with being able to acquire such a large asset,” she said. “That stability really allows us to concentrate on building our community, rather than how to survive as an organization.”

Whitey and Kayla are two individuals who support the work we do and help keep the Chamber relevant in the community and sustainable for the future.  I look forward to introducing you to the rest of our Board in the coming months.

Admiring our ‘neighborhood’ retail community

Sierra Lauder

by Sierra Lauder
Director of Events and Downtown Development

So much of the work as a Main Street Coordinator is behind the scenes, carrying information, attending meetings and sharing what I’ve learned with business owners around town, and bringing their stories forward at other meetings. Sometimes the work is good old-fashioned networking; introducing one person to another because they share an overlapping interest or idea.

The most important aspect of my work with the Chamber is the relationship and partnership-building role, and there is nothing quite as rewarding as watching those connections blossom in to events, products, or collaborations. I got to witness a lot of that this last week.

If you follow Lucky Bear Soap Co. or Sunflower Flats on facebook, you may have seen a video last week of the soap making process for the Lucky Sunflower Soap, a special blend of soap that is a great example of local collaboration. Lucky Bear Soap Co. makes several collaborative soaps with local businesses, including a series of beer soaps that feature seasonal ales from Pelican Brewing Company. If you happen to find yourself at the Pelican Tap Room, you may also notice they now feature desserts from Sarasota’s – the downtown bakery that is hosting this week’s #constructdowntown Sweepstakes drawing. Last week’s hosts, Art Accelerated (the nonprofit art organization that has the gallery on Third St.) is also in cahoots with the Pelican Tap Room; they are co-hosting a Paint Night on December 1st that is already sold out! This first of many future paint nights is a fundraiser, and the proceeds will be divided between Art Accelerated’s after school children’s program and the local food bank.

Art Accelerated also partners with Yo Time each month for an Open Mic Night. Every third Saturday, Yo Time is packed with artists, musicians and writers, who take turns on the mic to tell stories, share poetry and song. Any time you pop in to Yo Time, you’re likely to notice the gorgeous flower arrangements they have on display near the fireplace. I noticed it very closely last night as I rescued it from near catastrophe as one of my boys displayed his best sugar-induced ninja move, and realized that those lovely flowers are from Anderson’s Florists, who will be hosting the sweepstakes in a couple of weeks.

I could go on like this for pages; the “neighborhood” retail community in Tillamook is truly amazing, supportive, and growing increasingly cohesive. Coordinating this #constructdowntown Sweepstakes has really been an exercise in embracing this partnership culture. There are some fascinating studies floating around about small town downtown revitalization and theories for creating vibrant and healthy clusters. Those conversations can quickly get technical and heavy with phrases like “mixed-use” and “creative place-making,” which are valuable pieces, but they don’t give justice to the people and the personalities that truly create the experiences. It’s all of us – business and property owners, local regular customers, local occasional customers, and visitors – who contribute to the culture we have downtown, and as we brave another wet winter and watch the transformation on our physical space that the highway project brings us, it is uplifting to see the continuing investment in our community.

5 Reasons to travel ‘Chamber Style’ to Ireland

By Sierra Lauder
Director of Events and Downtown Promotions

Director of Our downtown office has been hopping lately. Amongst the downtown construction, launching our #constructdowntown sweepstakes, and planning the annual Awards Banquet, the Chamber is still busy preparing for our trip to Ireland in April 2018. If you’re on the fence about going, there are still some seats open and we would love for you to join us. This is your chance to spend 11 days in Ireland, immersing yourself in the history, culture, cuisine and diverse landscape.

The tour includes nine nights in handpicked hotels, daily breakfast, a private deluxe motor coach and guided sightseeing by local experts. Travelers will be treated to lush landscapes, historical sites with awe-inspiring architecture, and local pubs filled with fresh pints and friendly locals where it is not uncommon for local musicians to share songs and stories.

Eleven days can’t cover everything that there is to experience in Ireland, and everyone has different interests, which is why we opted for a tour company that can flex to build some options in to suit your travel preferences. You can choose to extend your tour a few days, or for added fees you can customize your experience both on the tour and after. So if a banquet dinner in a 17th-century castle overlooking Galway Bay sounds like your glass of whiskey, you can make that happen. Or, if you want to leave the tour in Dublin and go your own way, Go Ahead can help you plan for that.

Here are just a few reasons to consider joining us in Ireland next Spring:

  1. History and Architecture. Ireland’s landscape has been riddled with intense power struggles, severe climate changes, famines, viking raids and turmoil. Yet through all this, Ireland has prevailed. We will have the opportunity to see much of Ireland’s history up close and personal on our trip, including the inside of St. Patrick’s Cathedral, the remains of a 6th century church, various historical castles, a Victorian mansion, the iconic Rock of Cashel that dates back to the 12th century, and the Cobh Heritage Centre. The Heritage Centre is situated within Cobh’s beautifully restored Victorian railway station, a building with its own historic story.  Because so many people from Ireland’s past travelled through Cobh, which is still one of the world’s finest natural harbours, you can can learn about the stories of these emigrants, as well as other maritime, naval and military history of the area.
  2. Music and Dance.  Irish traditional music has remained vibrant through the 20th and into the 21st century. Irish traditional music includes many kinds of songs, including drinking songs, ballads and laments –  sung unaccompanied or with a variety of instruments.  Traditional dance music includes reels,  hornpipes and jigs, and even the polka.
    Since the 20th century, Irish pubs have become little outposts of Irish culture, and we will have plenty of opportunities to see the inside of these pubs.  Towards the end of our tour in County Kerry, each tourist gets an entire free day to explore on his or her own (or with new friends) and soak in the Irish culture. You even have the option to visit a traditional Irish music and dance show while we’re there.
  3. Food and Drink. At one time, Ireland was the world leader for producing and distributing whiskey – allotting for 90% of the world’s whiskey at the start of the 20th century. Our tour includes an Irish Whiskey tasting at the historic Kilbeggan Distillery – the oldest licenced distillery in Ireland, dating back to 1757. And let’s not forget that the world-famous Guinness originated in Ireland and is proudly served at nearly every pub and restaurant.
    Food and cuisine in Ireland has experienced a recent renaissance based on traditional ingredients that incorporate international influences. This cuisine is centered around fresh vegetables, fish, traditional soda breads and the wide range of hand-made cheeses that are produced across the country. (Try a “Dublin Lawyer” – lobster cooked in whiskey and cream.) Come hungry and find a new favorite meal or recipe idea to bring home.
  4. Environment. The island’s rich vegetation, a product of its mild climate and frequent rainfall, earns it the nickname the Emerald Isle. Some may say it is similar in climate and landscape to Tillamook with its farmland, forests and coastal habitats. Our particular tour makes a point to travel around the Ring of Kerry, a 112-mile coastal route that covers Ireland’s most spectacular scenery. For a more hands-on experience, take a walk along the coastline of the Cliffs of Moher.
  5. Community Building. Even if Ireland isn’t your dream vacation, traveling “Chamber style” is worth it if only for the intense community building that ensues. Taking the conversation about how to enhance the livability of Tillamook to a new country opens up new avenues of thought, appreciation and problem solving. It gives us a chance to see how other cultures operate and thrive, and we are then able to bring this newfound energy and excitement home with us to implement in exciting ways. Being an active part of this conversation is hugely rewarding.

Intrigued? For more information about Ireland, contact me today at sierra@tillamookchamber.org, or call our office at 503-842-7525.


#Constructdowntown Sweepstakes hits downtown Tillamook Oct.4 – Dec. 29


By Justin Aufdermauer
Executive Director

We all know that construction has had a significant impact on our community, specifically our downtown businesses. Yet we can all constructively support these businesses through the trials they are facing. “Construction” is not shutting businesses down, nor can it. What can potentially shut a business down is us, the people of the community, not supporting them through their temporary hardship because we lose sight of them or because we avoid downtown due to a little inconvenience.

As an incentive this fall, the Chamber has organized a $1,000 downtown shopping spree. It’s kind of like a contest, it definitely supports our downtown businesses during construction, and it’s sure to be fun. We are calling it our #Constructdowntown Sweepstakes.

Here is how it works: anytime that you shop at one of our downtown businesses between Oct. 1, 2017 – and Dec. 29, 2017 you can bring in your receipt to the Chamber office (208 Main Ave.) and have it validated. Once validated, you will receive an entry form that will enter you in both a weekly giveaway and a grand prize drawing. Your receipts don’t have to be validated on the same day that you shop; you can bring them in whenever, but you can only enter once a day until the end of the promotion.

As an additional incentive to come shop downtown, we will have weekly giveaways. Each week a downtown business is sponsoring the giveaway, and at the end of the week a winner will be chosen by a random drawing from that week’s entries. The winner will receive a prize donated by the sponsoring business. You don’t have to be present to win.

All tickets from each week’s drawing will be put into the grand prize drawing for a $1,000 downtown shopping spree. The grand prize winner will be drawn around New Years.

You may be thinking to yourself, why don’t you draw before Christmas so people have Christmas money? We considered that option, but the reality is that whether we like it or not, we all spend more money around the holidays already. By waiting until the New Year we hope that two things happen: First, that you spend money downtown during the holidays to earn more and more entries. Second, that the spending of the $1,000 grand prize will have a greater impact downtown during the slower winter months. Remember, as much as this is about the customer, it is also about helping ensure our local entrepreneurs have a successful season.

You probably recall in the past we have organized cash mobs at specific businesses as a way to boost their sales. These cash mobs have been widely successful and often help raise awareness when a business or service may be on the verge of a closure. So why aren’t we just having a variety of cash mobs this winter? This #constructdowntown promotion covers a much longer period of time and has the ability to positively impact a significant amount of businesses, instead of just one or two. We are hoping that by engaging the community with these weekly giveaways and a grand prize drawing, we will see a boost in the downtown economy for the rest of the year, and not just on a single day.

Remember that anywhere you spend money between First and Fifth and Stillwell and Laurel is eligible for an entry into both the weekly drawing and the grand prize shopping spree. The things you do every day and the special shopping trips you make can all qualify you – just bring your receipts to the Chamber at 208 Main Avenue for validation during regular business hours (Monday-Friday; 9-5pm). You can enter once a day, every day. And be sure to use the hashtag #constructdowntown in your social media posts to raise awareness about this fun, new downtown promotion and customer appreciation recognition.

And for legal purposes: No entry necessary. Official Rules available at tillamookchamber.org/sweepstakes.

Make your 2017 Chamber Banquet award nominations online

Tillamook Chamber Annual Awards Banquet

By Justin Aufdermauer
Executive Director

Fall is officially here. And I think we are all a little glad to see the rain, if only for some much-needed relief from the wildfires across the state. The first rain of fall always adds a refreshingly clean look to everything – like our town just took a shower to wash off all the summer dust. The leaves are also starting to change colors before they let go of the branches to make room for new ones next year. It must mean that it’s time to get ready for the next chapter.

Fall is when we always start prepping for our annual Chamber Awards Banquet. Even though the event doesn’t take place until January, our staff, board and volunteers spend a lot of time planning to get things ready. The most important piece leading up to the of the event, of course, is choosing the award winners in each of the four categories. But that can’t be done without your help first.

Each year the community nominates who and what they think deserve to win in each category. The categories are Business of the Year; Small Business of the Year; Development Project of the Year; and Citizen of the Year. A selection committee reviews the nominations and any letters of support, and makes their decision based on some additional criteria – like how the nominee adds to the quality of life in Tillamook, and does the nominee demonstrate future commitments to enhancing this quality of life. We have had some incredible nominations every year and are honored to be able to recognize and celebrate some of the accomplishments and outstanding businesses we have in our area.

This year, to make the nomination process as convenient as possible, we have added the form to our website. Now, instead of printing out the form and returning it to the Chamber office, you can go to www.tillamookchamber.org/nominate, pick in what category you are making a nomination, fill out the criteria and answer four simple questions then hit submit. You can also upload any supporting documents or letters of recommendation right there, or submit them at a later time. And, if you would like an invitation to the awards banquet in January, you can request one on this form. It’s that easy.

All nominations and supporting letters must be submitted by Dec. 1, 2017, to give the committee enough time to review and make their selection and have plaques created for the awards banquet.

Remember, it takes a lot of time, energy, dedication and hard work to have a business in our community, be a leader, or finish a project. They sacrifice a lot so that we can have the best quality of life – and this award ceremony is a chance to tell them thank you. Each nomination will receive an invitation to the banquet and, even if they are not awarded the award, they will know that they are appreciated and that someone took the time to make a thoughtful gesture and say thank you. So please, let’s all take a moment to visit www.tillamookchamber.org/nominate and give your favorite business, citizen, or project a virtual pat on the back.


‘Change is the name of the game’

By Sierra Lauder
Director of Events and Downtown Promotions

With the passing of Labor Day, it seems like change is the name of the game. The fall and winter phase of the highway project has brought a new footprint for the traffic pattern, which will continue to shift and adjust as crews focus on different areas downtown. There is a weekly email that we send out to help inform folks about the progress of the construction, and I would encourage you to be in touch if you would like to be added to the email list. You can also sign up for that email or view past emails on our Chamber website: www.tillamookchamber.org/highwayprojet. Often people will pop in to the Chamber office to talk about highway project or other matters, and that is one of my favorite ways to interface with people. We are open at 208 Main Ave. (next to the Dutch Mill Diner) Monday through Friday, and you are welcome to park on Ivy and use the rear entrance, especially now that parking on Main is closed.

While we welcome and encourage dropping by anytime, we continue to host the Mornings on Main Street gatherings each month, 8-9 a.m. on the third Tuesday of the month. These events are always casual, and full of representation from many businesses, agencies, and non-profits in the community. It’s a great chance to meet and visit with others. This month, Anna Shapiro from the SBA will be joining us. We’re excited have her and build a connection with the SBA, who offers some really great resources for new and established businesses. Anna sent me this quick description:

“The U.S. Small Business Administration (SBA) provides critical support and resources across every state and in every congressional district to help small businesses grow and create jobs. SBA’s core operations are focused around what we call the “Three C’s”: Capital, Contracting and Counseling.

Additionally, SBA plays an increasing role in helping to spur innovation and strengthen the nation’s competitiveness through successful investment and research and development (R&D) focused programs, as well as export and trade assistance. Finally, SBA also serves as one of the leading federal agencies providing assistance to businesses of all sizes, homeowners and renters following natural disasters.”

This Saturday, September 16th, the Tillamook Area Chamber of Commerce will also be at the Tillamook Farmer’s Market! We will of course be happy to talk highway project, Mornings on Main Street, or any business, but what we really expect to be popular is much more light hearted: the second run of our “Umbrella Swag!” We sold out of our new sweatshirt designs at the Fair this year, and local printing company PSI has been working hard to get us another round. Anyone who has pre-ordered will have their order set aside, and if you miss us at Farmer’s Market this Saturday, don’t despair! We will have everything available at our office.

Planning has started for the fall and winter downtown events schedule, and we anticipate many fun activities in the coming months, including Tillamook classics like Downtown Trick-or-Treat, Small Business Saturday, and The City of Tillamook’s Christmas Tree Lighting Celebration. A quick reminder to all to be safe and patient and keep in mind that there is lots of parking available along Ivy.

Get ready, Tillamook – more traffic changes are headed our way quickly

By Justin Aufdermauer
Executive Director

The number one question that Sierra and I get about the Hwy 101/6 construction project is when will it be finished? I know that at this point it feels like it’s been a part of our daily lives for a lifetime, but the simple answer is that the project will be completed in Fall of 2018. That has been the projected completion date since the beginning and hasn’t changed.

That means we have a little over a year to patiently maneuver around construction crews and carefully pay attention to traffic flow changes so that we all stay safe and get through the next 16-18 months.

First up is you’ve probably noticed that north- and south-bound traffic are now both traveling over the new Hoquarton Slough bridge. The old bridge will be demolished so that the west half of the bridge can be constructed. Duringthe first few months of this phase, the new bridge will be closed to all pedestrian traffic. If you regularly walk across the bridge to get to work or go shopping, you will need to be aware that for your safety you cannot cross the bridge on foot.

Fortunately, ODOT has partnered with the Tillamook County Transit District to provide a few shuttle for pedestrians who need to get across. Northbound pedestrians can catch the shuttle at the Post Office, and southbound travelers can hop on just north of Rosenberg Builders Supply. The shuttle will be available from approximately 7:30 a.m. until approximately 6:30 p.m.

If you need a ride earlier or later than that, you can call 503-457-7009 to be picked up at one of the locations listed. This service will remain in effect until the ADA accessible connection is completed on the east side of the new Hoquarton Slough bridge, scheduled for mid-October.

Along with the bridge completion project, Main Avenue will also be getting a facelift. Wider lanes and brand new sidewalks between First and Fourth are coming to match the work that was done on Pacific.

Work will begin on the east side of the street, replacing the sidewalks one block at a time starting at Second Street, before jumping across the street to the west side. Of course during this time period there will be very limited parking on Main Avenue between First and Fourth Streets, and Third Street might potentially be reduced to one lane again between Main and Pacific.

But before you start groaning, I want to bring to your attention a few reasons why we believe this next section will be much smoother than Pacific:

  • There is significantly more parking available off of Main than there is off of Pacific. If you own a business on Main, or frequent one, you shouldn’t have a difficult time finding a place to park nearby.
  • We are also expecting significantly less rain this winter, according to the Farmer’s Almanac, and with any construction project that is impacted by weather this prediction is good news.
  • The sidewalk improvements will begin between Second and Third Streets because of the vaults, and crews want to get those finished before we are in the depths of winter.
  • Many of the things that held up the Pacific side have already been completed and don’t have to be done again. All of the engineering tasks have been checked off and the work along Main should wrap up prior to next summer.

We are also getting new sidewalks on the southern side of First Street, and will see the completion of the cross-town connection path at Goodspeed Park and Hoquarton Slough that will be built over the highway.

As always, we appreciate your patience and our business community appreciates your patronage as we head into another fall and winter impacted by construction.  

If you would like to stay up-to-date on all the highway project news as it happens, sign up for our weekly e-newsletter at http://tillamookchamber.org/highwayproject.


Heading back to school

By Justin Aufdermauer
Executive Director

It was American author Napoleon Hill who once said “the mind becomes withered, stagnant, narrow and closed unless it searches for new ideas.”

The same can be said for an organization like the Tillamook Area Chamber of Commerce. Unless we are always searching for new and innovative ways to add value to our members and increase the livability of our community, we will become stagnant and irrelevant. 

With this in mind, we recently facilitated a number of meetings with groups of large and small businesses in our area. Our goal was to talk about the Chamber somewhat candidly and learn directly from our stakeholders about what we as an organization are doing well, and what we need to be doing more of. During these meetings, we were able to hear feedback from both members and non-members about our role in the community. We always want to ensure that what we are doing is aligned with what the business community needs, after all they are what sustain the organization – and sometimes the only way to do that is to ask.

It seems as if everyone is heading back to school this fall.

One of the many things we heard from our stakeholders is that they are also wanting new education opportunities – like social media basics, bookkeeping dos and don’ts, creating and maintaining websites, and different types of funding opportunities – the types of things that directly affect small businesses that may only have a handful of employees wearing a multitude of hats. What to do if you can’t afford to hire a professional bookkeeper? Or a social media manager? How can the Chamber help bring some education around these and other topics?

Now we feel as if it is also back to school for us, as we take that information and relearn some of our best practices and methods to meet our stakeholders’ needs. We will be educating ourselves on the most efficient ways to bring these trainings and resources to our small business community, likely relying on local professionals,and hopefully our business owners take it upon themselves to participate and keep working on their “education.”

So, as our teachers prepare for students and the upcoming school year, we will also be preparing to refocus our energy and to meet these types of needs for our smaller businesses. We will be continually searching for new ideas, new opportunities, and new partnerships. Stay tuned for these educational trainings coming in the near future.

If you are interested in future educational opportunities or if you are a local professional that has an area of expertise you would love to share with small businesses, please don’t hesitate to email us. Feel free to contact us anytime at info@tillamookchamber.org.

Head downtown, where summer is still in full swing

by Sierra Lauder

Despite the passing of another spectacular fair and the school registration deadlines last week, summer is still in full swing on Main Street. Our Visitor’s Center is officially open at 208 Main Ave., and the last month has been a flurry of activity as visitors and locals alike have come to see us to talk about eclipse glasses, camping opportunities and upcoming events. We have been blessed with the weather this summer, and I am personally crossing my fingers that luck and sun continue to shine down on us as we look to September.

Construction downtown will begin on Main Street this week, and as a person who is working and living right in the middle of it – I get it. It’s not that fun. I want to share my top-secret insider tip: park off of 101. The lots along Ivy – just one very thin block west of Main – have spaces available all day, every day. Businesses are open and there is so much to do and see all around downtown in the coming weeks.

Saturday, August 26th, at 6:30 in the evening, Art Accelerated is hosting their monthly Open Mic night at Yo Time. If you haven’t made it to one of these I would totally suggest it. Each month new and different performers come and share music, poetry and stories that remind us of all the best things about being human. That night is also movie night! Join your neighbors and friends to see the “Princess Bride” on August 26th at 8:15 p.m. in front of City Hall. This is the last movie of the summer, and it’s a good one. Did you know it’s the 30th anniversary of the Princess Bride this year?

It’s also time to get your tickets for Oktoberfest! The Monday Musical Club of Tillamook presents this celebration of food, drink, music and dancing on the Second Street Plaza in downtown Tillamook, raising money for their annual cultural events series and high school scholarships. Don’t let the name “Oktoberfest” fool you – this event is actually set for Saturday, September 9th, from noon to 6 p.m., and tickets are only $10.

Pelican Brewing Company is also hosting a huge event in September, the “Salmon Run.” Set for Saturday, September 23rd, the 5k/10k run/walk will begin and end at the Tap Room on the corner of 1st and Stillwell, and they have been planning this block party for months! Even if you are not a runner, this event promises to be a blast. We are expecting more than one thousand people to turn out for the fundraiser event. Registration is open all the way up to the day of the big event.

Amid all of these bigger events, individual businesses continue to host their own events and sales. So Chic Boutique is hosting their summer clearance sale, Pacific Restaurant is on the verge of opening any day, and Lucky Bear Soap Co. has some great summer deals. If you need cupcakes for a party, Sarasota’s continues to amaze with both beautiful and delicious treats. Anderson’s Florists and Sunflower Flats are cranking out gorgeous arrangements in the height of wedding season. I regularly pass families taking advantage of the milkshake happy hour at The Dutch Mill, and Fat Dog Pizza and The Local Dog House keep the pups around here well fed. Thank you for supporting these downtown businesses, and I hope you take a moment to pop in to Chamber Headquarters when you’re in the neighborhood.

There is still so much to do this summer

By Justin Aufdermuaer
Executive Director

What a week! The Tillamook County Fair and the Tillamook Bay Run have all come and gone. It was a busy time for our Chamber staff, board and volunteers who all help out at both the fair booth and the Bay Run, making sure that both are successful and fun.

The fair in particular is always a fun and informal time to see people, catch up and eat some delicious food. It’s also traditionally the last hurrah of the summer before the kids pack up and head back to school – no doubt dragging their feet a bit and dreaming of next summer. And while the days are rapidly getting shorter and the nights are cooling off, there is still a lot of summer left in Tillamook, with plenty of things to do for the entire family.

First up is the Old Iron Show at the Blue Heron on Aug. 18 – Aug. 20. This is a fun event each year as hundreds of antique tractors and tools, engines, and old-time farm and logging equipment take over the entire field. Roughly 40 exhibitors from all over the Pacific Northwest travel to Tillamook to display their collections.

Admission is only $3 a day or $5 for all three days to this unique living museum that gives visitors an opportunity to see a bit of working history. Plus, you can enjoy a variety of vendors selling everything from woodcrafts to jewelry and clothing.

Right after the Old Iron Show is, of course, the Total Solar Eclipse on Aug. 21. Don’t forget to pick up your eclipse glasses if you’re planning on watching, and keep them on the entire time to avoid any eye damage. Be extra cautious and patient while driving that day, as we will have a lot of people visiting our area to enjoy this natural phenomena.

And while September might not traditionally be considered “summer,” the nice weather and activities still continue all month. On Sept. 9, the Monday Musical Club of Tillamook is hosting the second annual Oktoberfest at the Second Street Plaza from noon – 6 p.m. Throughout the day, guests will enjoy an authentic celebration of food, drink and music. Local dancers, The Polkatones, and students from Oregon Coast Dance will be entertaining audiences again this year, and the Tirolean Dancers of Oregon, a professional traditional Bavarian dance troupe, will also be performing.

This event is a fundraiser for the club’s cultural event series that brings four professional musical entertainment each year to Tillamook High School. (The first concert of the year is Swing Fever, a swing and jazz band out of San Francisco, on Oct. 15 at 2 p.m. at Tillamook High School.) Tickets are only $10 and can be purchased here at the Chamber office or through the Monday Musical Club’s Facebook page. The first 100 people through the gate will receive a commemorative beer mug.

Also in September is Pelican Brewing Co.’s inaugural Salmon Run 5k & 10K on Sept. 23. The race begins at 10:05 a.m. at the Tap Room on First Street, and runners will be treated to a scenic race course that winds through pastoral Tillamook and ends back at the Tap Room.

Runners receive an official race shirt, pint glass, and those 21 and over will also get a pint of Pelican Brewing Five Fin West Coast Pilsner. Stay for the post-race bash at the Brewery, featuring live music and tours. You can register for the run at  www.pelicansalmonrun.com. A portion of the proceeds benefit the Salmon SuperHwy and help their efforts to restore access to almost 180 miles of blocked habitat.

And of course, we have several more Saturdays to enjoy the Tillamook Farmers Market, which won’t be wrapping up its season until Sept. 24. So come down and enjoy fresh produce, flowers, baked goods and artisan gifts from 10 a.m. – 2 p.m.

Don’t let summer pass you by without enjoying one or all of these family-friendly events headed our way.