by Sayde Walker
Tillamook Farmers Market Manager
The return of longer, warmer days can only mean one thing: It is almost farmers market season!
The Tillamook Farmers Market will return for its 21st season on June 12 and run through Sept. 24. As always, you will find the market on the corner of Laurel Avenue and Second Street from 9 a.m. to 2 p.m. every Saturday.
While many of our COVID-19 restrictions from last year will still be in place, we will slowly (and safely) be phasing in some of our regularly scheduled programming. We have received confirmation from the Oregon Farmers Market Association that we can bring back live music, and I am working on scheduling some of our local, talented musicians for the months of July and August when the weather is particularly nice, and everyone can properly spread out.
We will also be bringing back our SNAP service and Double Up Food Bucks incentive program. If you or anyone in your household has an Oregon Trail Card, they can come to the Farmers Market HQ trailer, and we will not only process their EBT card so they can spend SNAP dollars at the Market, we also will match the first $10 they spend with an additional $10 for fruits and vegetables.
Speaking of fruits and vegetables, we have added a few extra farms this year that I am very excited about. Z’s Fresh Microgreens will be joining us for the entire season, and if you haven’t tried their microgreens yet you are missing out! They are great as a nutritious, flavor-packed snack or the perfect topping for salads and sandwiches. Josi Farms also will be joining us this season selling not only their produce, but also farm-raised beef. Of course, all your favorites, like Pitch n Plow, Brickyard Farms, the Berry Patch Girls, MC Family Farms (the one with all the beautiful flowers), Mountains to Rivers Ranch, and Fawcett Creek Farms will all be back this year, as well.
You also will find Oregon Coast Honey, Three Sisters Kettle Corn, Pacific Roots Coffee, Nestucca Bay Creamery, Sweet Treats by George, Bewley Creek Woodworking and many of your other favorite vendors returning this year, as well as plenty of new faces to come check out. We are also planning another seafood stock up event toward the end of the season, when you can find fresh, canned and frozen tuna and other locally sourced seafood to stock up on before summer ends.
If you were hoping to get in as a vendor, you may have noticed that our online application has closed, but we are still taking your information in case there is an opening. Because we are still spacing vendors six feet apart, we are limited on the number of booths we can accommodate. Please feel free to email me at firstname.lastname@example.org if you have any questions or would like to get on the waiting list.
We look forward to seeing everyone on June 12!